Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study

The preparation and distribution of fresh-cut produce is a rapidly developing industry that provides the consumer with convenient and nutritious food. However, fresh-cut fruits and vegetables may represent an increased food safety concern because of the absence or damage of peel and rind, which norm...

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Veröffentlicht in:	Journal of food protection 2001-08, Vol.64 (8), p.1116-1121
Hauptverfasser:	LEVERENTZ, Britta, CONWAY, William S, ALAVIDZE, Zemphira, JANISIEWICZ, Wojciech J, FUCHS, Yoram, CAMP, Mary J, CHIGHLADZE, Ekaterine, SULAKVELIDZE, Alexander
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteriophages - physiology Biological and medical sciences Colony Count, Microbial Electrophoresis, Gel, Pulsed-Field Food Handling - methods Food industries Food Microbiology Fruit - microbiology Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration Random Amplified Polymorphic DNA Technique Salmonella enteritidis - growth & development Salmonella enteritidis - virology Temperature Time Factors
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