Review: Bacteriocins of Lactic Acid Bacteria

During the last few years, a large number of new bacteriocins produced by lactic acid bacteria (LAB) have been identified and characterized. LAB-bacteriocins comprise a heterogeneous group of physicochemically diverse ribosomally-synthesized peptides or proteins showing a narrow or broad antimicrobi...

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Veröffentlicht in:	Food Science and Technology International 2001-08, Vol.7 (4), p.281-305
Hauptverfasser:	Cintas, L. M., Casaus, M. P., Herranz, C., Nes, I. F., Hernández, P. E.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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