Degradation of lignocellulose by extracellular enzymes produced by Thermomonospora fusca BD25

Degradation products from the addition of extracellular enzymes from Thermomonospora fusca BD25 to ball-milled wheat straw, oat spelt xylan and solubilised kraft pulps were characterised by HPLC and TLC. Overall, a high percentage hydrolysis of oat spelt xylan (28.9%) occurred after 26 h incubation....

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Veröffentlicht in:	Applied microbiology and biotechnology 2002-04, Vol.58 (5), p.608-611
Hauptverfasser:	Tuncer, M, Ball, A.S
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinomycetales - enzymology Aromatic compounds biobleaching Biodegradation, Environmental Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology Cellulose - analysis Cellulose - metabolism Degradation products Enzymes Fundamental and applied biological sciences. Psychology glucose Glucose - biosynthesis high performance liquid chromatography Hydrolysis Industrial applications and implications. Economical aspects kraft pulp Lignin - metabolism lignocellulose Liquid chromatography Miscellaneous Mission oriented research oats Other applications solubilization Thermobifida fusca Wheat straw xylan xylose Xylose - metabolism
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