Evaluation of genotype, environment, and genotype-by-environment interaction for capsaicinoids in Capsicum annuum L

The response, in terms of capsaicinoid content, of chile (Capsicum annuum L.) genotypes to different environments was studied. Double haploidlines, an F1 hybrid, and an open-pollinated cultivar estimated the genotype, environment, and genotype-by-environment interaction effect on the total capsaicin...

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Veröffentlicht in:	Euphytica 2000-01, Vol.111 (3), p.185-190
Hauptverfasser:	ZEWDIE, Y, BOSLAND, P. W
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Capsicum annuum Cultivars Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants Genotype & phenotype Genotype-environment interactions Genotypes Peppers Varietal selection. Specialized plant breeding, plant breeding aims Yield, quality, earliness, varia
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