Quantification by UHPLC of total individual polyphenols in fruit juices

► A UHPLC-PDA-Fluo method able to analyse polyphenols of fruit juices in 28-min. ► 70 of main polyphenols of fruits can be determined in a unique and simple analysis. ► Polyphenols of fruit juices are quantified as total individual polyphenols (TIP). ► Method is useful for authentication analyses an...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry 2013-06, Vol.138 (2-3), p.938-949
Hauptverfasser:	Díaz-García, M.C., Obón, J.M., Castellar, M.R., Collado, J., Alacid, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Beverages - analysis Biological and medical sciences Chromatography, High Pressure Liquid - methods Citrus Food industries Fragaria Fruit - chemistry Fruit and vegetable industries Fruit juices Fundamental and applied biological sciences. Psychology Malus Polyphenol analysis Polyphenols - analysis Prunus UHPLC analysis Vitaceae
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!