Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: A double-blind randomized controlled trial
Scope To investigate the effects of n‐3 fatty acid supplements, both marine and plant‐based, on glycemic traits in Chinese type 2 diabetes patients. Method and results In a double‐blind randomized controlled trial, 185 recruited Chinese type 2 diabetes patients were randomized to either fish oil (FO...
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| Veröffentlicht in: | Molecular nutrition & food research 2016-10, Vol.60 (10), p.2176-2184 |
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| creator | Zheng, Ju-Sheng Lin, Mei Fang, Ling Yu, Ying Yuan, Liping Jin, Yongxin Feng, Jueping Wang, Ling Yang, Hong Chen, Weiyu Li, Dandan Tang, Jun Cai, Wenwen Shi, Meiqi Li, Zihao Wang, Fenglei Li, Duo |
| description | Scope
To investigate the effects of n‐3 fatty acid supplements, both marine and plant‐based, on glycemic traits in Chinese type 2 diabetes patients.
Method and results
In a double‐blind randomized controlled trial, 185 recruited Chinese type 2 diabetes patients were randomized to either fish oil (FO, n = 63), flaxseed oil (FSO, n = 61), or corn oil group (served as control group, n = 61) for 180 days. The patients were asked to take corresponding oil capsules (four capsules/day), which totally provided 2 g/day of eicosapentaenoic acid + docosahexaenoic acid in FO group and 2.5 g/day of alpha‐linolenic acid in FSO group. No group × time interaction was observed for homeostatic model assessment of insulin resistance, fasting insulin, or glucose. Significant group × time interaction (P = 0.035) was observed for glycated hemoglobin A1c (HbA1c), with HbA1c decreased in FO group compared with corn oil group (P = 0.037). We also found significant group × time interactions for lipid traits, including LDL cholesterol (P = 0.043), total cholesterol (P = 0.021), total cholesterol/HDL cholesterol (P = 0.009), and triacylglycerol (P = 0.003), with the lipid profiles improved in FO group. No significant effects of FSO on glycemic traits or blood lipids were observed.
Conclusions
Marine n‐3 PUFA supplements may improve glycemic control and lipid profiles among Chinese type 2 diabetic patients.
A randomized control trial is designed to investigate the effect of fish oil and flaxseed oil supplements on glucose‐related traits in 185 Chinese patients with type 2 diabetes. Patients were randomly assigned to daily take fish oil, flaxseed oil, and corn oil capsules (as a control) for 180 days (four capsules/day). The trial found that fish oil supplements may improve both of the glycemic control and lipid profiles among Chinese type 2 diabetic patients. |
| doi_str_mv | 10.1002/mnfr.201600230 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1837332632</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1837332632</sourcerecordid><originalsourceid>FETCH-LOGICAL-c5470-9e413732c64f0921bd7764d6812caf576b804c945c65b68c9d600745cc8bf1f3</originalsourceid><addsrcrecordid>eNqNkUtv1TAQhaMK1JbCliXykk0ufsVO2JWr9oJUWlFV6tJy_ACD4wTbUQm_oD8bR7fcLaxmxvOdI41PVb1GcIMgxO-GYOMGQ8TKQOBRdYoYIjVFhDw79Lg5qV6k9B1CgjAlx9UJ5ph3mNPT6vHCWqNyAqMFoSbAypwXIJXTIM3T5M1gwroN4KtflBmcAjlKV55cANtvLphkQF4mAzDQTvYmF2KS2a2y9-Ac6HHuval774IGUQY9Du630UCNIcfR-9Lm6KR_WT230ifz6qmeVXeXF3fbj_XVze7T9vyqVg3lsO5MuY0TrBi1sMOo15wzqlmLsJK24axvIVUdbRRretaqTpef4WVUbW-RJWfV273tFMefs0lZDC4p470MZpyTQG1xJ5gR_B8oZqwjhLKCbvaoimNK0VgxRTfIuAgExZqTWHMSh5yK4M2T99wPRh_wv8EUgO6BB-fN8g878fn68hazbvWt9zKXsvl1kMn4QzBOeCPur3eC3H-htzvKxQfyB9slrW4</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1826693346</pqid></control><display><type>article</type><title>Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: A double-blind randomized controlled trial</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Zheng, Ju-Sheng ; Lin, Mei ; Fang, Ling ; Yu, Ying ; Yuan, Liping ; Jin, Yongxin ; Feng, Jueping ; Wang, Ling ; Yang, Hong ; Chen, Weiyu ; Li, Dandan ; Tang, Jun ; Cai, Wenwen ; Shi, Meiqi ; Li, Zihao ; Wang, Fenglei ; Li, Duo</creator><creatorcontrib>Zheng, Ju-Sheng ; Lin, Mei ; Fang, Ling ; Yu, Ying ; Yuan, Liping ; Jin, Yongxin ; Feng, Jueping ; Wang, Ling ; Yang, Hong ; Chen, Weiyu ; Li, Dandan ; Tang, Jun ; Cai, Wenwen ; Shi, Meiqi ; Li, Zihao ; Wang, Fenglei ; Li, Duo</creatorcontrib><description>Scope
To investigate the effects of n‐3 fatty acid supplements, both marine and plant‐based, on glycemic traits in Chinese type 2 diabetes patients.
Method and results
In a double‐blind randomized controlled trial, 185 recruited Chinese type 2 diabetes patients were randomized to either fish oil (FO, n = 63), flaxseed oil (FSO, n = 61), or corn oil group (served as control group, n = 61) for 180 days. The patients were asked to take corresponding oil capsules (four capsules/day), which totally provided 2 g/day of eicosapentaenoic acid + docosahexaenoic acid in FO group and 2.5 g/day of alpha‐linolenic acid in FSO group. No group × time interaction was observed for homeostatic model assessment of insulin resistance, fasting insulin, or glucose. Significant group × time interaction (P = 0.035) was observed for glycated hemoglobin A1c (HbA1c), with HbA1c decreased in FO group compared with corn oil group (P = 0.037). We also found significant group × time interactions for lipid traits, including LDL cholesterol (P = 0.043), total cholesterol (P = 0.021), total cholesterol/HDL cholesterol (P = 0.009), and triacylglycerol (P = 0.003), with the lipid profiles improved in FO group. No significant effects of FSO on glycemic traits or blood lipids were observed.
Conclusions
Marine n‐3 PUFA supplements may improve glycemic control and lipid profiles among Chinese type 2 diabetic patients.
A randomized control trial is designed to investigate the effect of fish oil and flaxseed oil supplements on glucose‐related traits in 185 Chinese patients with type 2 diabetes. Patients were randomly assigned to daily take fish oil, flaxseed oil, and corn oil capsules (as a control) for 180 days (four capsules/day). The trial found that fish oil supplements may improve both of the glycemic control and lipid profiles among Chinese type 2 diabetic patients.</description><identifier>ISSN: 1613-4125</identifier><identifier>EISSN: 1613-4133</identifier><identifier>DOI: 10.1002/mnfr.201600230</identifier><identifier>PMID: 27279274</identifier><language>eng</language><publisher>Germany: Blackwell Publishing Ltd</publisher><subject>Aged ; Asian People ; Cholesterol, LDL - blood ; Corn Oil - pharmacology ; Diabetes Mellitus, Type 2 - blood ; Diabetes Mellitus, Type 2 - diet therapy ; Dietary Supplements ; Docosahexaenoic Acids - blood ; Double-Blind Method ; Eicosapentaenoic Acid - blood ; Fatty Acids, Omega-3 - pharmacology ; Female ; Fish Oils - pharmacology ; Glycated Hemoglobin - metabolism ; Humans ; Linseed Oil - pharmacology ; Male ; Middle Aged ; n-3 Fatty acids ; Randomized controlled trial ; Type 2 diabetes</subject><ispartof>Molecular nutrition & food research, 2016-10, Vol.60 (10), p.2176-2184</ispartof><rights>2016 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim</rights><rights>2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5470-9e413732c64f0921bd7764d6812caf576b804c945c65b68c9d600745cc8bf1f3</citedby><cites>FETCH-LOGICAL-c5470-9e413732c64f0921bd7764d6812caf576b804c945c65b68c9d600745cc8bf1f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fmnfr.201600230$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fmnfr.201600230$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27279274$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zheng, Ju-Sheng</creatorcontrib><creatorcontrib>Lin, Mei</creatorcontrib><creatorcontrib>Fang, Ling</creatorcontrib><creatorcontrib>Yu, Ying</creatorcontrib><creatorcontrib>Yuan, Liping</creatorcontrib><creatorcontrib>Jin, Yongxin</creatorcontrib><creatorcontrib>Feng, Jueping</creatorcontrib><creatorcontrib>Wang, Ling</creatorcontrib><creatorcontrib>Yang, Hong</creatorcontrib><creatorcontrib>Chen, Weiyu</creatorcontrib><creatorcontrib>Li, Dandan</creatorcontrib><creatorcontrib>Tang, Jun</creatorcontrib><creatorcontrib>Cai, Wenwen</creatorcontrib><creatorcontrib>Shi, Meiqi</creatorcontrib><creatorcontrib>Li, Zihao</creatorcontrib><creatorcontrib>Wang, Fenglei</creatorcontrib><creatorcontrib>Li, Duo</creatorcontrib><title>Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: A double-blind randomized controlled trial</title><title>Molecular nutrition & food research</title><addtitle>Mol. Nutr. Food Res</addtitle><description>Scope
To investigate the effects of n‐3 fatty acid supplements, both marine and plant‐based, on glycemic traits in Chinese type 2 diabetes patients.
Method and results
In a double‐blind randomized controlled trial, 185 recruited Chinese type 2 diabetes patients were randomized to either fish oil (FO, n = 63), flaxseed oil (FSO, n = 61), or corn oil group (served as control group, n = 61) for 180 days. The patients were asked to take corresponding oil capsules (four capsules/day), which totally provided 2 g/day of eicosapentaenoic acid + docosahexaenoic acid in FO group and 2.5 g/day of alpha‐linolenic acid in FSO group. No group × time interaction was observed for homeostatic model assessment of insulin resistance, fasting insulin, or glucose. Significant group × time interaction (P = 0.035) was observed for glycated hemoglobin A1c (HbA1c), with HbA1c decreased in FO group compared with corn oil group (P = 0.037). We also found significant group × time interactions for lipid traits, including LDL cholesterol (P = 0.043), total cholesterol (P = 0.021), total cholesterol/HDL cholesterol (P = 0.009), and triacylglycerol (P = 0.003), with the lipid profiles improved in FO group. No significant effects of FSO on glycemic traits or blood lipids were observed.
Conclusions
Marine n‐3 PUFA supplements may improve glycemic control and lipid profiles among Chinese type 2 diabetic patients.
A randomized control trial is designed to investigate the effect of fish oil and flaxseed oil supplements on glucose‐related traits in 185 Chinese patients with type 2 diabetes. Patients were randomly assigned to daily take fish oil, flaxseed oil, and corn oil capsules (as a control) for 180 days (four capsules/day). The trial found that fish oil supplements may improve both of the glycemic control and lipid profiles among Chinese type 2 diabetic patients.</description><subject>Aged</subject><subject>Asian People</subject><subject>Cholesterol, LDL - blood</subject><subject>Corn Oil - pharmacology</subject><subject>Diabetes Mellitus, Type 2 - blood</subject><subject>Diabetes Mellitus, Type 2 - diet therapy</subject><subject>Dietary Supplements</subject><subject>Docosahexaenoic Acids - blood</subject><subject>Double-Blind Method</subject><subject>Eicosapentaenoic Acid - blood</subject><subject>Fatty Acids, Omega-3 - pharmacology</subject><subject>Female</subject><subject>Fish Oils - pharmacology</subject><subject>Glycated Hemoglobin - metabolism</subject><subject>Humans</subject><subject>Linseed Oil - pharmacology</subject><subject>Male</subject><subject>Middle Aged</subject><subject>n-3 Fatty acids</subject><subject>Randomized controlled trial</subject><subject>Type 2 diabetes</subject><issn>1613-4125</issn><issn>1613-4133</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkUtv1TAQhaMK1JbCliXykk0ufsVO2JWr9oJUWlFV6tJy_ACD4wTbUQm_oD8bR7fcLaxmxvOdI41PVb1GcIMgxO-GYOMGQ8TKQOBRdYoYIjVFhDw79Lg5qV6k9B1CgjAlx9UJ5ph3mNPT6vHCWqNyAqMFoSbAypwXIJXTIM3T5M1gwroN4KtflBmcAjlKV55cANtvLphkQF4mAzDQTvYmF2KS2a2y9-Ac6HHuval774IGUQY9Du630UCNIcfR-9Lm6KR_WT230ifz6qmeVXeXF3fbj_XVze7T9vyqVg3lsO5MuY0TrBi1sMOo15wzqlmLsJK24axvIVUdbRRretaqTpef4WVUbW-RJWfV273tFMefs0lZDC4p470MZpyTQG1xJ5gR_B8oZqwjhLKCbvaoimNK0VgxRTfIuAgExZqTWHMSh5yK4M2T99wPRh_wv8EUgO6BB-fN8g878fn68hazbvWt9zKXsvl1kMn4QzBOeCPur3eC3H-htzvKxQfyB9slrW4</recordid><startdate>201610</startdate><enddate>201610</enddate><creator>Zheng, Ju-Sheng</creator><creator>Lin, Mei</creator><creator>Fang, Ling</creator><creator>Yu, Ying</creator><creator>Yuan, Liping</creator><creator>Jin, Yongxin</creator><creator>Feng, Jueping</creator><creator>Wang, Ling</creator><creator>Yang, Hong</creator><creator>Chen, Weiyu</creator><creator>Li, Dandan</creator><creator>Tang, Jun</creator><creator>Cai, Wenwen</creator><creator>Shi, Meiqi</creator><creator>Li, Zihao</creator><creator>Wang, Fenglei</creator><creator>Li, Duo</creator><general>Blackwell Publishing Ltd</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QO</scope><scope>7TN</scope><scope>8FD</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>L.G</scope><scope>P64</scope></search><sort><creationdate>201610</creationdate><title>Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: A double-blind randomized controlled trial</title><author>Zheng, Ju-Sheng ; Lin, Mei ; Fang, Ling ; Yu, Ying ; Yuan, Liping ; Jin, Yongxin ; Feng, Jueping ; Wang, Ling ; Yang, Hong ; Chen, Weiyu ; Li, Dandan ; Tang, Jun ; Cai, Wenwen ; Shi, Meiqi ; Li, Zihao ; Wang, Fenglei ; Li, Duo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5470-9e413732c64f0921bd7764d6812caf576b804c945c65b68c9d600745cc8bf1f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Aged</topic><topic>Asian People</topic><topic>Cholesterol, LDL - blood</topic><topic>Corn Oil - pharmacology</topic><topic>Diabetes Mellitus, Type 2 - blood</topic><topic>Diabetes Mellitus, Type 2 - diet therapy</topic><topic>Dietary Supplements</topic><topic>Docosahexaenoic Acids - blood</topic><topic>Double-Blind Method</topic><topic>Eicosapentaenoic Acid - blood</topic><topic>Fatty Acids, Omega-3 - pharmacology</topic><topic>Female</topic><topic>Fish Oils - pharmacology</topic><topic>Glycated Hemoglobin - metabolism</topic><topic>Humans</topic><topic>Linseed Oil - pharmacology</topic><topic>Male</topic><topic>Middle Aged</topic><topic>n-3 Fatty acids</topic><topic>Randomized controlled trial</topic><topic>Type 2 diabetes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zheng, Ju-Sheng</creatorcontrib><creatorcontrib>Lin, Mei</creatorcontrib><creatorcontrib>Fang, Ling</creatorcontrib><creatorcontrib>Yu, Ying</creatorcontrib><creatorcontrib>Yuan, Liping</creatorcontrib><creatorcontrib>Jin, Yongxin</creatorcontrib><creatorcontrib>Feng, Jueping</creatorcontrib><creatorcontrib>Wang, Ling</creatorcontrib><creatorcontrib>Yang, Hong</creatorcontrib><creatorcontrib>Chen, Weiyu</creatorcontrib><creatorcontrib>Li, Dandan</creatorcontrib><creatorcontrib>Tang, Jun</creatorcontrib><creatorcontrib>Cai, Wenwen</creatorcontrib><creatorcontrib>Shi, Meiqi</creatorcontrib><creatorcontrib>Li, Zihao</creatorcontrib><creatorcontrib>Wang, Fenglei</creatorcontrib><creatorcontrib>Li, Duo</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Technology Research Database</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Molecular nutrition & food research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zheng, Ju-Sheng</au><au>Lin, Mei</au><au>Fang, Ling</au><au>Yu, Ying</au><au>Yuan, Liping</au><au>Jin, Yongxin</au><au>Feng, Jueping</au><au>Wang, Ling</au><au>Yang, Hong</au><au>Chen, Weiyu</au><au>Li, Dandan</au><au>Tang, Jun</au><au>Cai, Wenwen</au><au>Shi, Meiqi</au><au>Li, Zihao</au><au>Wang, Fenglei</au><au>Li, Duo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: A double-blind randomized controlled trial</atitle><jtitle>Molecular nutrition & food research</jtitle><addtitle>Mol. Nutr. Food Res</addtitle><date>2016-10</date><risdate>2016</risdate><volume>60</volume><issue>10</issue><spage>2176</spage><epage>2184</epage><pages>2176-2184</pages><issn>1613-4125</issn><eissn>1613-4133</eissn><abstract>Scope
To investigate the effects of n‐3 fatty acid supplements, both marine and plant‐based, on glycemic traits in Chinese type 2 diabetes patients.
Method and results
In a double‐blind randomized controlled trial, 185 recruited Chinese type 2 diabetes patients were randomized to either fish oil (FO, n = 63), flaxseed oil (FSO, n = 61), or corn oil group (served as control group, n = 61) for 180 days. The patients were asked to take corresponding oil capsules (four capsules/day), which totally provided 2 g/day of eicosapentaenoic acid + docosahexaenoic acid in FO group and 2.5 g/day of alpha‐linolenic acid in FSO group. No group × time interaction was observed for homeostatic model assessment of insulin resistance, fasting insulin, or glucose. Significant group × time interaction (P = 0.035) was observed for glycated hemoglobin A1c (HbA1c), with HbA1c decreased in FO group compared with corn oil group (P = 0.037). We also found significant group × time interactions for lipid traits, including LDL cholesterol (P = 0.043), total cholesterol (P = 0.021), total cholesterol/HDL cholesterol (P = 0.009), and triacylglycerol (P = 0.003), with the lipid profiles improved in FO group. No significant effects of FSO on glycemic traits or blood lipids were observed.
Conclusions
Marine n‐3 PUFA supplements may improve glycemic control and lipid profiles among Chinese type 2 diabetic patients.
A randomized control trial is designed to investigate the effect of fish oil and flaxseed oil supplements on glucose‐related traits in 185 Chinese patients with type 2 diabetes. Patients were randomly assigned to daily take fish oil, flaxseed oil, and corn oil capsules (as a control) for 180 days (four capsules/day). The trial found that fish oil supplements may improve both of the glycemic control and lipid profiles among Chinese type 2 diabetic patients.</abstract><cop>Germany</cop><pub>Blackwell Publishing Ltd</pub><pmid>27279274</pmid><doi>10.1002/mnfr.201600230</doi><tpages>9</tpages></addata></record> |
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| ispartof | Molecular nutrition & food research, 2016-10, Vol.60 (10), p.2176-2184 |
| issn | 1613-4125 1613-4133 |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Aged Asian People Cholesterol, LDL - blood Corn Oil - pharmacology Diabetes Mellitus, Type 2 - blood Diabetes Mellitus, Type 2 - diet therapy Dietary Supplements Docosahexaenoic Acids - blood Double-Blind Method Eicosapentaenoic Acid - blood Fatty Acids, Omega-3 - pharmacology Female Fish Oils - pharmacology Glycated Hemoglobin - metabolism Humans Linseed Oil - pharmacology Male Middle Aged n-3 Fatty acids Randomized controlled trial Type 2 diabetes |
| title | Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: A double-blind randomized controlled trial |
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