Established atherosclerosis might be a prerequisite for chicory and its constituent protocatechuic acid to promote endothelium-dependent vasodilation in mice

Scope Chicory (Cichorium intybus L. var. foliosum, Belgian endive), a typical Mediterranean vegetable, and its constituent protocatechuic acid (PCA) can inhibit established atherosclerosis progression. We thus investigated whether chicory can improve vascular relaxation, a critical pathway for comba...

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Veröffentlicht in:Molecular nutrition & food research 2016-10, Vol.60 (10), p.2141-2150
Hauptverfasser: Liu, Chaoqun, Wang, Wenting, Lin, Weiqun, Ling, Wenhua, Wang, Dongliang
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container_issue 10
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container_title Molecular nutrition & food research
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creator Liu, Chaoqun
Wang, Wenting
Lin, Weiqun
Ling, Wenhua
Wang, Dongliang
description Scope Chicory (Cichorium intybus L. var. foliosum, Belgian endive), a typical Mediterranean vegetable, and its constituent protocatechuic acid (PCA) can inhibit established atherosclerosis progression. We thus investigated whether chicory can improve vascular relaxation, a critical pathway for combating atherosclerosis, and whether PCA is a contributor to a chicory‐induced effect. Methods and results Apolipoprotein E‐deficient (ApoE−/−) mice with established atherosclerosis and C57BL/6J mice without atherosclerosis were fed an AIN‐93G diet, or AIN‐93G plus 0.5% freeze‐dried chicory or 0.003% PCA for 1 wk. In ApoE−/− mice, both chicory and PCA consumption increased endothelium‐dependent vasodilation and endothelial nitric oxide synthase (eNOS) activity independent of eNOS and phospho‐eNOS Ser1177 and Thr495 protein expression. Chicory‐ or PCA‐induced eNOS activities were associated with increased vascular tetrahydrobiopterin (BH4) levels that result from reduced BH4 oxidation partially through preventing eNOS uncoupling. In C57BL/6J mice, neither chicory nor PCA consumption affected endothelium‐dependent vasodilation and eNOS activity. Notably, in vitro studies showed that PCA increases eNOS activity in mouse aortic endothelial cells in co‐culture with macrophage foam cells, but not in aortic endothelial cells alone. Conclusions Chicory improves eNOS‐mediated endothelium‐dependent vasodilation by increasing BH4 levels in mice with established atherosclerosis, which might be partially ascribed to its constituent PCA. Chicory, a typical Mediterranean vegetable, and its constituent protocatechuic acid (PCA) are able to inhibit atherosclerosis development. It is found that chicory and PCA promote endothelial nitric oxide synthase (eNOS)‐mediated vasodilation in apolipoprotein E‐deficient mice with established atherosclerosis but not in its wide‐type C57BL/6J mice free of atherosclerosis. In vitro studies further show that PCA increases eNOS activity in mouse aortic endothelial cells in co‐culture with macrophage foam cells, but not in aortic endothelial cells alone.
doi_str_mv 10.1002/mnfr.201600002
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We thus investigated whether chicory can improve vascular relaxation, a critical pathway for combating atherosclerosis, and whether PCA is a contributor to a chicory‐induced effect. Methods and results Apolipoprotein E‐deficient (ApoE−/−) mice with established atherosclerosis and C57BL/6J mice without atherosclerosis were fed an AIN‐93G diet, or AIN‐93G plus 0.5% freeze‐dried chicory or 0.003% PCA for 1 wk. In ApoE−/− mice, both chicory and PCA consumption increased endothelium‐dependent vasodilation and endothelial nitric oxide synthase (eNOS) activity independent of eNOS and phospho‐eNOS Ser1177 and Thr495 protein expression. Chicory‐ or PCA‐induced eNOS activities were associated with increased vascular tetrahydrobiopterin (BH4) levels that result from reduced BH4 oxidation partially through preventing eNOS uncoupling. In C57BL/6J mice, neither chicory nor PCA consumption affected endothelium‐dependent vasodilation and eNOS activity. Notably, in vitro studies showed that PCA increases eNOS activity in mouse aortic endothelial cells in co‐culture with macrophage foam cells, but not in aortic endothelial cells alone. Conclusions Chicory improves eNOS‐mediated endothelium‐dependent vasodilation by increasing BH4 levels in mice with established atherosclerosis, which might be partially ascribed to its constituent PCA. Chicory, a typical Mediterranean vegetable, and its constituent protocatechuic acid (PCA) are able to inhibit atherosclerosis development. It is found that chicory and PCA promote endothelial nitric oxide synthase (eNOS)‐mediated vasodilation in apolipoprotein E‐deficient mice with established atherosclerosis but not in its wide‐type C57BL/6J mice free of atherosclerosis. In vitro studies further show that PCA increases eNOS activity in mouse aortic endothelial cells in co‐culture with macrophage foam cells, but not in aortic endothelial cells alone.</description><identifier>ISSN: 1613-4125</identifier><identifier>EISSN: 1613-4133</identifier><identifier>DOI: 10.1002/mnfr.201600002</identifier><identifier>PMID: 27234267</identifier><language>eng</language><publisher>Germany: Blackwell Publishing Ltd</publisher><subject>Animals ; Apolipoproteins E - genetics ; Atherosclerosis ; Atherosclerosis - diet therapy ; Atherosclerosis - metabolism ; Atherosclerosis - pathology ; Biopterins - analogs &amp; derivatives ; Biopterins - metabolism ; Chicory ; Cholesterol - metabolism ; Cichorium intybus ; Cichorium intybus - chemistry ; Coculture Techniques ; Cyclic GMP - metabolism ; Endothelial function ; Endothelium, Vascular - cytology ; Endothelium, Vascular - drug effects ; Endothelium, Vascular - physiology ; Hydroxybenzoates - pharmacology ; Macrophage ; Macrophages - cytology ; Macrophages - drug effects ; Macrophages - metabolism ; Male ; Mice, Inbred C57BL ; Mice, Mutant Strains ; Nitric Oxide Synthase Type III - metabolism ; Protocatechuic acid ; Vasodilation - drug effects</subject><ispartof>Molecular nutrition &amp; food research, 2016-10, Vol.60 (10), p.2141-2150</ispartof><rights>2016 WILEY‐VCH Verlag GmbH &amp; Co. KGaA, Weinheim</rights><rights>2016 WILEY-VCH Verlag GmbH &amp; Co. KGaA, Weinheim.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4810-742ff6a870926916d49518fca91ff1a38cc4f6114a6b3f5f8eb1a6d6073943f03</citedby><cites>FETCH-LOGICAL-c4810-742ff6a870926916d49518fca91ff1a38cc4f6114a6b3f5f8eb1a6d6073943f03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fmnfr.201600002$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fmnfr.201600002$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,27923,27924,45573,45574</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27234267$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Liu, Chaoqun</creatorcontrib><creatorcontrib>Wang, Wenting</creatorcontrib><creatorcontrib>Lin, Weiqun</creatorcontrib><creatorcontrib>Ling, Wenhua</creatorcontrib><creatorcontrib>Wang, Dongliang</creatorcontrib><title>Established atherosclerosis might be a prerequisite for chicory and its constituent protocatechuic acid to promote endothelium-dependent vasodilation in mice</title><title>Molecular nutrition &amp; food research</title><addtitle>Mol. Nutr. Food Res</addtitle><description>Scope Chicory (Cichorium intybus L. var. foliosum, Belgian endive), a typical Mediterranean vegetable, and its constituent protocatechuic acid (PCA) can inhibit established atherosclerosis progression. We thus investigated whether chicory can improve vascular relaxation, a critical pathway for combating atherosclerosis, and whether PCA is a contributor to a chicory‐induced effect. Methods and results Apolipoprotein E‐deficient (ApoE−/−) mice with established atherosclerosis and C57BL/6J mice without atherosclerosis were fed an AIN‐93G diet, or AIN‐93G plus 0.5% freeze‐dried chicory or 0.003% PCA for 1 wk. In ApoE−/− mice, both chicory and PCA consumption increased endothelium‐dependent vasodilation and endothelial nitric oxide synthase (eNOS) activity independent of eNOS and phospho‐eNOS Ser1177 and Thr495 protein expression. Chicory‐ or PCA‐induced eNOS activities were associated with increased vascular tetrahydrobiopterin (BH4) levels that result from reduced BH4 oxidation partially through preventing eNOS uncoupling. In C57BL/6J mice, neither chicory nor PCA consumption affected endothelium‐dependent vasodilation and eNOS activity. Notably, in vitro studies showed that PCA increases eNOS activity in mouse aortic endothelial cells in co‐culture with macrophage foam cells, but not in aortic endothelial cells alone. Conclusions Chicory improves eNOS‐mediated endothelium‐dependent vasodilation by increasing BH4 levels in mice with established atherosclerosis, which might be partially ascribed to its constituent PCA. Chicory, a typical Mediterranean vegetable, and its constituent protocatechuic acid (PCA) are able to inhibit atherosclerosis development. It is found that chicory and PCA promote endothelial nitric oxide synthase (eNOS)‐mediated vasodilation in apolipoprotein E‐deficient mice with established atherosclerosis but not in its wide‐type C57BL/6J mice free of atherosclerosis. In vitro studies further show that PCA increases eNOS activity in mouse aortic endothelial cells in co‐culture with macrophage foam cells, but not in aortic endothelial cells alone.</description><subject>Animals</subject><subject>Apolipoproteins E - genetics</subject><subject>Atherosclerosis</subject><subject>Atherosclerosis - diet therapy</subject><subject>Atherosclerosis - metabolism</subject><subject>Atherosclerosis - pathology</subject><subject>Biopterins - analogs &amp; derivatives</subject><subject>Biopterins - metabolism</subject><subject>Chicory</subject><subject>Cholesterol - metabolism</subject><subject>Cichorium intybus</subject><subject>Cichorium intybus - chemistry</subject><subject>Coculture Techniques</subject><subject>Cyclic GMP - metabolism</subject><subject>Endothelial function</subject><subject>Endothelium, Vascular - cytology</subject><subject>Endothelium, Vascular - drug effects</subject><subject>Endothelium, Vascular - physiology</subject><subject>Hydroxybenzoates - pharmacology</subject><subject>Macrophage</subject><subject>Macrophages - cytology</subject><subject>Macrophages - drug effects</subject><subject>Macrophages - metabolism</subject><subject>Male</subject><subject>Mice, Inbred C57BL</subject><subject>Mice, Mutant Strains</subject><subject>Nitric Oxide Synthase Type III - metabolism</subject><subject>Protocatechuic acid</subject><subject>Vasodilation - drug effects</subject><issn>1613-4125</issn><issn>1613-4133</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkc1u1DAUhSMEoqWwZYm8ZJPBf-M4S1R1SlEpEipF6sZy7GtiSOKp7ZTOw_CuOJoyW_DCvra-c-6VT1W9JnhFMKbvxsnFFcVE4LLok-qYCMJqThh7eqjp-qh6kdIPjBmhnD2vjmhDGaeiOa5-n6Wsu8GnHizSuYcYkhmW3Sc0-u99Rh0gjbYRItzNPvkMyIWITO9NiDukJ4t8TsiEKWWfZ5hygUMORmcw_ewN0sZblMPyPIYih8mG0mnw81hb2JbrIrrXKVg_6OzDhPxUmht4WT1zekjw6vE8qb5uzq5PP9SXn88vTt9f1oZLguuGU-eElg1uqWiJsLxdE-mMbolzRDNpDHeCEK5Fx9zaSeiIFlbghrWcOcxOqrd73zLi3Qwpq9EnA8OgJwhzUkSyhtGW0_9BqRAtk5wXdLVHTfnOFMGpbfSjjjtFsFrSU0t66pBeEbx59J67EewB_xtXAfge-OUH2P3DTn262nyhQi4z13uZTxkeDjIdf6pi2qzVt6tzJfnHm-vbza26YX8A1Ve4xg</recordid><startdate>201610</startdate><enddate>201610</enddate><creator>Liu, Chaoqun</creator><creator>Wang, Wenting</creator><creator>Lin, Weiqun</creator><creator>Ling, Wenhua</creator><creator>Wang, Dongliang</creator><general>Blackwell Publishing Ltd</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>201610</creationdate><title>Established atherosclerosis might be a prerequisite for chicory and its constituent protocatechuic acid to promote endothelium-dependent vasodilation in mice</title><author>Liu, Chaoqun ; Wang, Wenting ; Lin, Weiqun ; Ling, Wenhua ; Wang, Dongliang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4810-742ff6a870926916d49518fca91ff1a38cc4f6114a6b3f5f8eb1a6d6073943f03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Animals</topic><topic>Apolipoproteins E - genetics</topic><topic>Atherosclerosis</topic><topic>Atherosclerosis - diet therapy</topic><topic>Atherosclerosis - metabolism</topic><topic>Atherosclerosis - pathology</topic><topic>Biopterins - analogs &amp; derivatives</topic><topic>Biopterins - metabolism</topic><topic>Chicory</topic><topic>Cholesterol - metabolism</topic><topic>Cichorium intybus</topic><topic>Cichorium intybus - chemistry</topic><topic>Coculture Techniques</topic><topic>Cyclic GMP - metabolism</topic><topic>Endothelial function</topic><topic>Endothelium, Vascular - cytology</topic><topic>Endothelium, Vascular - drug effects</topic><topic>Endothelium, Vascular - physiology</topic><topic>Hydroxybenzoates - pharmacology</topic><topic>Macrophage</topic><topic>Macrophages - cytology</topic><topic>Macrophages - drug effects</topic><topic>Macrophages - metabolism</topic><topic>Male</topic><topic>Mice, Inbred C57BL</topic><topic>Mice, Mutant Strains</topic><topic>Nitric Oxide Synthase Type III - metabolism</topic><topic>Protocatechuic acid</topic><topic>Vasodilation - drug effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Chaoqun</creatorcontrib><creatorcontrib>Wang, Wenting</creatorcontrib><creatorcontrib>Lin, Weiqun</creatorcontrib><creatorcontrib>Ling, Wenhua</creatorcontrib><creatorcontrib>Wang, Dongliang</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Molecular nutrition &amp; food research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Chaoqun</au><au>Wang, Wenting</au><au>Lin, Weiqun</au><au>Ling, Wenhua</au><au>Wang, Dongliang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Established atherosclerosis might be a prerequisite for chicory and its constituent protocatechuic acid to promote endothelium-dependent vasodilation in mice</atitle><jtitle>Molecular nutrition &amp; food research</jtitle><addtitle>Mol. Nutr. Food Res</addtitle><date>2016-10</date><risdate>2016</risdate><volume>60</volume><issue>10</issue><spage>2141</spage><epage>2150</epage><pages>2141-2150</pages><issn>1613-4125</issn><eissn>1613-4133</eissn><abstract>Scope Chicory (Cichorium intybus L. var. foliosum, Belgian endive), a typical Mediterranean vegetable, and its constituent protocatechuic acid (PCA) can inhibit established atherosclerosis progression. We thus investigated whether chicory can improve vascular relaxation, a critical pathway for combating atherosclerosis, and whether PCA is a contributor to a chicory‐induced effect. Methods and results Apolipoprotein E‐deficient (ApoE−/−) mice with established atherosclerosis and C57BL/6J mice without atherosclerosis were fed an AIN‐93G diet, or AIN‐93G plus 0.5% freeze‐dried chicory or 0.003% PCA for 1 wk. In ApoE−/− mice, both chicory and PCA consumption increased endothelium‐dependent vasodilation and endothelial nitric oxide synthase (eNOS) activity independent of eNOS and phospho‐eNOS Ser1177 and Thr495 protein expression. Chicory‐ or PCA‐induced eNOS activities were associated with increased vascular tetrahydrobiopterin (BH4) levels that result from reduced BH4 oxidation partially through preventing eNOS uncoupling. In C57BL/6J mice, neither chicory nor PCA consumption affected endothelium‐dependent vasodilation and eNOS activity. Notably, in vitro studies showed that PCA increases eNOS activity in mouse aortic endothelial cells in co‐culture with macrophage foam cells, but not in aortic endothelial cells alone. Conclusions Chicory improves eNOS‐mediated endothelium‐dependent vasodilation by increasing BH4 levels in mice with established atherosclerosis, which might be partially ascribed to its constituent PCA. Chicory, a typical Mediterranean vegetable, and its constituent protocatechuic acid (PCA) are able to inhibit atherosclerosis development. It is found that chicory and PCA promote endothelial nitric oxide synthase (eNOS)‐mediated vasodilation in apolipoprotein E‐deficient mice with established atherosclerosis but not in its wide‐type C57BL/6J mice free of atherosclerosis. In vitro studies further show that PCA increases eNOS activity in mouse aortic endothelial cells in co‐culture with macrophage foam cells, but not in aortic endothelial cells alone.</abstract><cop>Germany</cop><pub>Blackwell Publishing Ltd</pub><pmid>27234267</pmid><doi>10.1002/mnfr.201600002</doi><tpages>10</tpages></addata></record>
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source Wiley-Blackwell Journals; MEDLINE
subjects Animals
Apolipoproteins E - genetics
Atherosclerosis
Atherosclerosis - diet therapy
Atherosclerosis - metabolism
Atherosclerosis - pathology
Biopterins - analogs & derivatives
Biopterins - metabolism
Chicory
Cholesterol - metabolism
Cichorium intybus
Cichorium intybus - chemistry
Coculture Techniques
Cyclic GMP - metabolism
Endothelial function
Endothelium, Vascular - cytology
Endothelium, Vascular - drug effects
Endothelium, Vascular - physiology
Hydroxybenzoates - pharmacology
Macrophage
Macrophages - cytology
Macrophages - drug effects
Macrophages - metabolism
Male
Mice, Inbred C57BL
Mice, Mutant Strains
Nitric Oxide Synthase Type III - metabolism
Protocatechuic acid
Vasodilation - drug effects
title Established atherosclerosis might be a prerequisite for chicory and its constituent protocatechuic acid to promote endothelium-dependent vasodilation in mice
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