Resveratrol limits diabetes-associated cognitive decline in rats by preventing oxidative stress and inflammation and modulating hippocampal structural synaptic plasticity

Abstract Many patients with diabetes are at increased risk of cognitive dysfunction and dementia. Resveratrol, a polyphenol found mainly in grapes and red wine, has antioxidant, anti-inflammatory, and neuroprotective activities. Studies demonstrated that resveratrol could prevent memory deficits and...

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Veröffentlicht in:Brain research 2016-11, Vol.1650, p.1-9
Hauptverfasser: Tian, Xia, Liu, Yanlin, Ren, Guangwei, Yin, Ling, Liang, Xiaoyan, Geng, Tao, Dang, Heqin, An, Rufeng
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container_start_page 1
container_title Brain research
container_volume 1650
creator Tian, Xia
Liu, Yanlin
Ren, Guangwei
Yin, Ling
Liang, Xiaoyan
Geng, Tao
Dang, Heqin
An, Rufeng
description Abstract Many patients with diabetes are at increased risk of cognitive dysfunction and dementia. Resveratrol, a polyphenol found mainly in grapes and red wine, has antioxidant, anti-inflammatory, and neuroprotective activities. Studies demonstrated that resveratrol could prevent memory deficits and the increase in acetylcholinesterase activity in streptozotocin-induced diabetic rats. However, whether administration of resveratrol could modulate the structural synaptic plasticity in diabetic rats remains unknown. Therefore, we tested its influence against cognitive dysfunction as well as on hippocampal structural synaptic plasticity in streptozotocin-induced diabetic rats. Our results showed that the cognitive performances in diabetic group were markedly deteriorated, accompanied by noticeable alterations in oxidative as well as inflammation parameters, SYN and GAP-43 expression were reduced in the hippocampus. In contrast, chronic treatment with resveratrol (10, 20 mg/kg) improved neuronal injury and cognitive performance by attenuating oxidative stress and inflammation as well as inhibiting synapse loss in diabetic rats. In conclusion, the present study suggested that oral supplementation of resveratrol might be a potential therapeutic strategy for the treatment and/or prevention of diabetic encephalopathy.
doi_str_mv 10.1016/j.brainres.2016.08.032
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Resveratrol, a polyphenol found mainly in grapes and red wine, has antioxidant, anti-inflammatory, and neuroprotective activities. Studies demonstrated that resveratrol could prevent memory deficits and the increase in acetylcholinesterase activity in streptozotocin-induced diabetic rats. However, whether administration of resveratrol could modulate the structural synaptic plasticity in diabetic rats remains unknown. Therefore, we tested its influence against cognitive dysfunction as well as on hippocampal structural synaptic plasticity in streptozotocin-induced diabetic rats. Our results showed that the cognitive performances in diabetic group were markedly deteriorated, accompanied by noticeable alterations in oxidative as well as inflammation parameters, SYN and GAP-43 expression were reduced in the hippocampus. In contrast, chronic treatment with resveratrol (10, 20 mg/kg) improved neuronal injury and cognitive performance by attenuating oxidative stress and inflammation as well as inhibiting synapse loss in diabetic rats. In conclusion, the present study suggested that oral supplementation of resveratrol might be a potential therapeutic strategy for the treatment and/or prevention of diabetic encephalopathy.</description><identifier>ISSN: 0006-8993</identifier><identifier>EISSN: 1872-6240</identifier><identifier>DOI: 10.1016/j.brainres.2016.08.032</identifier><identifier>PMID: 27566063</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Animals ; Antioxidants - pharmacology ; Blood Glucose - metabolism ; Cognition - drug effects ; Cognition Disorders - etiology ; Cognitive Dysfunction ; Cognitive function ; Diabetes ; Diabetes Complications ; Diabetes Mellitus, Experimental - complications ; Hippocampus - drug effects ; Inflammation - metabolism ; Male ; Maze Learning - drug effects ; Memory - drug effects ; Neurology ; Neuronal Plasticity - drug effects ; Oxidative stress ; Oxidative Stress - drug effects ; Rats ; Rats, Sprague-Dawley ; Resveratrol ; Stilbenes - metabolism ; Stilbenes - pharmacology ; Structural synaptic plasticity ; Superoxide Dismutase - metabolism ; Synapses - drug effects ; TNF-α ; Vitaceae</subject><ispartof>Brain research, 2016-11, Vol.1650, p.1-9</ispartof><rights>2016 Elsevier B.V.</rights><rights>Copyright © 2016 Elsevier B.V. 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Resveratrol, a polyphenol found mainly in grapes and red wine, has antioxidant, anti-inflammatory, and neuroprotective activities. Studies demonstrated that resveratrol could prevent memory deficits and the increase in acetylcholinesterase activity in streptozotocin-induced diabetic rats. However, whether administration of resveratrol could modulate the structural synaptic plasticity in diabetic rats remains unknown. Therefore, we tested its influence against cognitive dysfunction as well as on hippocampal structural synaptic plasticity in streptozotocin-induced diabetic rats. Our results showed that the cognitive performances in diabetic group were markedly deteriorated, accompanied by noticeable alterations in oxidative as well as inflammation parameters, SYN and GAP-43 expression were reduced in the hippocampus. In contrast, chronic treatment with resveratrol (10, 20 mg/kg) improved neuronal injury and cognitive performance by attenuating oxidative stress and inflammation as well as inhibiting synapse loss in diabetic rats. 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Resveratrol, a polyphenol found mainly in grapes and red wine, has antioxidant, anti-inflammatory, and neuroprotective activities. Studies demonstrated that resveratrol could prevent memory deficits and the increase in acetylcholinesterase activity in streptozotocin-induced diabetic rats. However, whether administration of resveratrol could modulate the structural synaptic plasticity in diabetic rats remains unknown. Therefore, we tested its influence against cognitive dysfunction as well as on hippocampal structural synaptic plasticity in streptozotocin-induced diabetic rats. Our results showed that the cognitive performances in diabetic group were markedly deteriorated, accompanied by noticeable alterations in oxidative as well as inflammation parameters, SYN and GAP-43 expression were reduced in the hippocampus. 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subjects Animals
Antioxidants - pharmacology
Blood Glucose - metabolism
Cognition - drug effects
Cognition Disorders - etiology
Cognitive Dysfunction
Cognitive function
Diabetes
Diabetes Complications
Diabetes Mellitus, Experimental - complications
Hippocampus - drug effects
Inflammation - metabolism
Male
Maze Learning - drug effects
Memory - drug effects
Neurology
Neuronal Plasticity - drug effects
Oxidative stress
Oxidative Stress - drug effects
Rats
Rats, Sprague-Dawley
Resveratrol
Stilbenes - metabolism
Stilbenes - pharmacology
Structural synaptic plasticity
Superoxide Dismutase - metabolism
Synapses - drug effects
TNF-α
Vitaceae
title Resveratrol limits diabetes-associated cognitive decline in rats by preventing oxidative stress and inflammation and modulating hippocampal structural synaptic plasticity
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