Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium

•The biotransformation process of Se from natural seleniferous soil was investigated.•Se-SPI content increased remarkably with the increase of Se content.•Se level affected amino acids composition of soybean Se-SPI.•Se played a positive role in enhancing the antioxidant activity of Se-SPI. A study t...

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Veröffentlicht in:	Food chemistry 2014-03, Vol.146, p.531-537
Hauptverfasser:	Hu, Juwu, Zhao, Qiang, Cheng, Xiang, Selomulya, Cordelia, Bai, Chunqing, Zhu, Xuemei, Li, Xionghui, Xiong, Hua
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation Antioxidant activity Antioxidants - chemistry Antioxidants - metabolism Biological and medical sciences Biotransformation Food toxicology Glycine max - chemistry Glycine max - metabolism Medical sciences Plant Proteins - chemistry Plant Proteins - metabolism Selenium Selenium - analysis Selenium - metabolism Selenoprotein Selenoproteins - chemistry Selenoproteins - metabolism Soil - chemistry Soybean Toxicology
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