Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran
This study was a screening survey to determine the occurrence of aflatoxin M1 (AFM1) in 82 cheese samples composed of white cheese (45 samples) and Lighvan cheese (37 samples) obtained from supermarkets and retail outlets in Rafsanjan city of Iran. The competitive enzyme immunoassay method was used...
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| Veröffentlicht in: | Food control 2013-10, Vol.33 (2), p.525-527 |
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| creator | Akrami Mohajeri, Fateme Ghalebi, Seyed Razi Rezaeian, Mohsen Gheisari, Hamid Reza Azad, Hossein Khorramdel Zolfaghari, Ali Fallah, Aziz A. |
| description | This study was a screening survey to determine the occurrence of aflatoxin M1 (AFM1) in 82 cheese samples composed of white cheese (45 samples) and Lighvan cheese (37 samples) obtained from supermarkets and retail outlets in Rafsanjan city of Iran. The competitive enzyme immunoassay method was used for determination of the toxin in the samples. Aflatoxin M1 was detected in 39 (47.6%) samples, consisting of 29 (64.4%) white cheese (mean: 135 ng/kg; range: 93.3–309 ng/kg) and 10 (27%) Lighvan cheese samples (mean: 90.8 ng/kg; range: 70.5–203 ng/kg). According to Iranian national standard limit for AFM1 in cheese (200 ng/kg), 9 samples (20%) of white cheese and 1 sample (2.70%) of Lighvan cheese had levels above the limit. It was concluded that the contamination of the samples with AFM1 in such a level could be considered as a serious public health problem.
•Presence of aflatoxin M1 in white and Lighvan cheese in Rafsanjan, Iran was studied.•Aflatoxin M1 was detected in 64% of white cheese and 27% of Lighvan cheese samples.•Seasonal changes influenced the content of aflatoxin M1 in white cheese samples. |
| doi_str_mv | 10.1016/j.foodcont.2013.04.002 |
| format | Article |
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•Presence of aflatoxin M1 in white and Lighvan cheese in Rafsanjan, Iran was studied.•Aflatoxin M1 was detected in 64% of white cheese and 27% of Lighvan cheese samples.•Seasonal changes influenced the content of aflatoxin M1 in white cheese samples.</description><identifier>ISSN: 0956-7135</identifier><identifier>EISSN: 1873-7129</identifier><identifier>DOI: 10.1016/j.foodcont.2013.04.002</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Aflatoxin M1 ; Biological and medical sciences ; ELISA ; Food industries ; Food toxicology ; Fundamental and applied biological sciences. Psychology ; Iran ; Lighvan cheese ; Milk and cheese industries. Ice creams ; White cheese</subject><ispartof>Food control, 2013-10, Vol.33 (2), p.525-527</ispartof><rights>2013 Elsevier Ltd</rights><rights>2014 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c290t-17b4a02ef72ccc36c07cccb44c9f8151d4db1f1f748a0593e4c64628770db6553</citedby><cites>FETCH-LOGICAL-c290t-17b4a02ef72ccc36c07cccb44c9f8151d4db1f1f748a0593e4c64628770db6553</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodcont.2013.04.002$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3549,27923,27924,45994</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27394203$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Akrami Mohajeri, Fateme</creatorcontrib><creatorcontrib>Ghalebi, Seyed Razi</creatorcontrib><creatorcontrib>Rezaeian, Mohsen</creatorcontrib><creatorcontrib>Gheisari, Hamid Reza</creatorcontrib><creatorcontrib>Azad, Hossein Khorramdel</creatorcontrib><creatorcontrib>Zolfaghari, Ali</creatorcontrib><creatorcontrib>Fallah, Aziz A.</creatorcontrib><title>Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran</title><title>Food control</title><description>This study was a screening survey to determine the occurrence of aflatoxin M1 (AFM1) in 82 cheese samples composed of white cheese (45 samples) and Lighvan cheese (37 samples) obtained from supermarkets and retail outlets in Rafsanjan city of Iran. The competitive enzyme immunoassay method was used for determination of the toxin in the samples. Aflatoxin M1 was detected in 39 (47.6%) samples, consisting of 29 (64.4%) white cheese (mean: 135 ng/kg; range: 93.3–309 ng/kg) and 10 (27%) Lighvan cheese samples (mean: 90.8 ng/kg; range: 70.5–203 ng/kg). According to Iranian national standard limit for AFM1 in cheese (200 ng/kg), 9 samples (20%) of white cheese and 1 sample (2.70%) of Lighvan cheese had levels above the limit. It was concluded that the contamination of the samples with AFM1 in such a level could be considered as a serious public health problem.
•Presence of aflatoxin M1 in white and Lighvan cheese in Rafsanjan, Iran was studied.•Aflatoxin M1 was detected in 64% of white cheese and 27% of Lighvan cheese samples.•Seasonal changes influenced the content of aflatoxin M1 in white cheese samples.</description><subject>Aflatoxin M1</subject><subject>Biological and medical sciences</subject><subject>ELISA</subject><subject>Food industries</subject><subject>Food toxicology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Iran</subject><subject>Lighvan cheese</subject><subject>Milk and cheese industries. Ice creams</subject><subject>White cheese</subject><issn>0956-7135</issn><issn>1873-7129</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqFUE1P4zAQtRBIlMJfQLmsxIFmZ2wnTm4gBCxSV0gIzpbrjKm7qQ1x-Pr3uCrsldMbjd6H3mPsGKFEwPr3qnQxdjaGseSAogRZAvAdNsFGiZlC3u6yCbRVnW9R7bODlFYAqABhwu7OXW_G-O5D8ReLjYlZ-2BGH0ORf29LP1JhQlfM_ePy1YTCLokSFWsz_KORug3pzrhkwsqE0-JmMOGQ7TnTJzr6wil7uLq8v_gzm99e31ycz2eWtzDOUC2kAU5OcWutqC2ojAspbesarLCT3QIdOiUbA1UrSNpa1rxRCrpFXVViyk62vk9DfH6hNOq1T5b63gSKL0ljI5TAlmftlNVbqh1iSgM5_TT4XOFDI-jNiHqlv0fUmxE1SJ1HzMJfXxkmWdO7XM_69F_NlWglB5F5Z1se5cKvngadrKdgqfMD2VF30f8U9QnWjoq4</recordid><startdate>201310</startdate><enddate>201310</enddate><creator>Akrami Mohajeri, Fateme</creator><creator>Ghalebi, Seyed Razi</creator><creator>Rezaeian, Mohsen</creator><creator>Gheisari, Hamid Reza</creator><creator>Azad, Hossein Khorramdel</creator><creator>Zolfaghari, Ali</creator><creator>Fallah, Aziz A.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7U7</scope><scope>C1K</scope></search><sort><creationdate>201310</creationdate><title>Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran</title><author>Akrami Mohajeri, Fateme ; Ghalebi, Seyed Razi ; Rezaeian, Mohsen ; Gheisari, Hamid Reza ; Azad, Hossein Khorramdel ; Zolfaghari, Ali ; Fallah, Aziz A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c290t-17b4a02ef72ccc36c07cccb44c9f8151d4db1f1f748a0593e4c64628770db6553</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Aflatoxin M1</topic><topic>Biological and medical sciences</topic><topic>ELISA</topic><topic>Food industries</topic><topic>Food toxicology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Iran</topic><topic>Lighvan cheese</topic><topic>Milk and cheese industries. Ice creams</topic><topic>White cheese</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Akrami Mohajeri, Fateme</creatorcontrib><creatorcontrib>Ghalebi, Seyed Razi</creatorcontrib><creatorcontrib>Rezaeian, Mohsen</creatorcontrib><creatorcontrib>Gheisari, Hamid Reza</creatorcontrib><creatorcontrib>Azad, Hossein Khorramdel</creatorcontrib><creatorcontrib>Zolfaghari, Ali</creatorcontrib><creatorcontrib>Fallah, Aziz A.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Food control</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Akrami Mohajeri, Fateme</au><au>Ghalebi, Seyed Razi</au><au>Rezaeian, Mohsen</au><au>Gheisari, Hamid Reza</au><au>Azad, Hossein Khorramdel</au><au>Zolfaghari, Ali</au><au>Fallah, Aziz A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran</atitle><jtitle>Food control</jtitle><date>2013-10</date><risdate>2013</risdate><volume>33</volume><issue>2</issue><spage>525</spage><epage>527</epage><pages>525-527</pages><issn>0956-7135</issn><eissn>1873-7129</eissn><abstract>This study was a screening survey to determine the occurrence of aflatoxin M1 (AFM1) in 82 cheese samples composed of white cheese (45 samples) and Lighvan cheese (37 samples) obtained from supermarkets and retail outlets in Rafsanjan city of Iran. The competitive enzyme immunoassay method was used for determination of the toxin in the samples. Aflatoxin M1 was detected in 39 (47.6%) samples, consisting of 29 (64.4%) white cheese (mean: 135 ng/kg; range: 93.3–309 ng/kg) and 10 (27%) Lighvan cheese samples (mean: 90.8 ng/kg; range: 70.5–203 ng/kg). According to Iranian national standard limit for AFM1 in cheese (200 ng/kg), 9 samples (20%) of white cheese and 1 sample (2.70%) of Lighvan cheese had levels above the limit. It was concluded that the contamination of the samples with AFM1 in such a level could be considered as a serious public health problem.
•Presence of aflatoxin M1 in white and Lighvan cheese in Rafsanjan, Iran was studied.•Aflatoxin M1 was detected in 64% of white cheese and 27% of Lighvan cheese samples.•Seasonal changes influenced the content of aflatoxin M1 in white cheese samples.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.foodcont.2013.04.002</doi><tpages>3</tpages></addata></record> |
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| subjects | Aflatoxin M1 Biological and medical sciences ELISA Food industries Food toxicology Fundamental and applied biological sciences. Psychology Iran Lighvan cheese Milk and cheese industries. Ice creams White cheese |
| title | Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran |
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