Microbial Production of Novel Pigments from Black Rice Anthocyanin

We screened soil microorganisms with the potential to modify the structure of black rice anthocyanin. After culturing the microorganisms on PDA medium containing black rice anthocyanin, caffeic acid, p-hydroxybenzoic acid, ferulic acid, and malonic acid for 4 days at 30°C, one strain that changed th...

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Veröffentlicht in:	FOOD SCIENCE AND TECHNOLOGY RESEARCH 2014, Vol.20(5), pp.1013-1016
Hauptverfasser:	Saigusa, Noriaki, Yamamoto, Keiko, Tsutsui, Masahiko, Teramoto, Yuji
Format:	Artikel
Sprache:	eng
Schlagworte:	anthocyanin Anthocyanins Enterobacter aerogenes microorganism Microorganisms PDA pigment Pigments Rice Searching Strain Wavelengths
Online-Zugang:	Volltext
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