Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools

► We studied blends of olive oil and sunflower oil. ► Fatty acid methyl esters analysis and chemometric tools were used. ► We differentiated blends according to the amount of olive oil contained. ► This method will be applied to other binary blends of olive oil and seed oils. A method capable of rec...

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Veröffentlicht in:	Food chemistry 2012-10, Vol.134 (4), p.2283-2290
Hauptverfasser:	Monfreda, M., Gobbi, L., Grippa, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Blend Chemistry Techniques, Analytical - methods Chromatography, Gas - methods Fat industries Fatty Acids - chemistry Food industries Fundamental and applied biological sciences. Psychology Helianthus Olive Oil Partial least squares Plant Oils - chemistry Principal component analysis Quality Control Soft independent models of class analogy Sunflower Oil Target factor analysis
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