Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy
•Whey powder adulteration in milk powder was determined quantitatively by using LIBS.•Mineral contents of milk and whey powders were measured by LIBS.•Identification between milk and whey powders was performed with chemometrics.•LIBS is a rapid and in situ method for determination of whey powder adu...
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Veröffentlicht in: | Food chemistry 2016-12, Vol.212, p.183-188 |
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Sprache: | eng |
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