Effect of probiotics on patulin removal from synbiotic apple juice
BACKGROUND Studies have reported the occurrence of the mycotoxin patulin in apple products. The aim of this study was to produce synbiotic apple juice and investigate the detoxification of patulin by Lactobacillus acidophilus and Lactobacillus plantarum as probiotic strains. The impact of seven proc...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2017-06, Vol.97 (8), p.2601-2609 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Zoghi, Alaleh Khosravi‐Darani, Kianoush Sohrabvandi, Sara Attar, Hosein Alavi, Sayed Abolhasan |
| description | BACKGROUND
Studies have reported the occurrence of the mycotoxin patulin in apple products. The aim of this study was to produce synbiotic apple juice and investigate the detoxification of patulin by Lactobacillus acidophilus and Lactobacillus plantarum as probiotic strains. The impact of seven process variables on efficiency of toxin removal was investigated using Plackett–Burman design and presence of the surface‐layer proteins as binding site of probiotics to patulin was confirmed during 6 weeks of cold storage.
RESULTS
Results showed that the removal of patulin by probiotic bacteria from apple juice depends significantly (P < 0.05) on the fructooligosaccharide content (as a prebiotic), concentration of patulin and the addition of ascorbic acid. Sodium dodecyl sulfate polyacrylamide gel electrophoresis of cell surface proteins of probiotic strains revealed that surface layer proteins have an important role in patulin removal from apple juice. In the best conditions, 91.23% of initial patulin concentration was removed from juice during 6 weeks refrigerated storage. No significant difference was observed in organoleptic properties of the synbiotic apple juice and raw sample.
CONCLUSION
In the best condition reported in this study, contaminated synbiotic apple juice by patulin will be safe for consumers after the first day of probiotic inoculation. © 2016 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.8082 |
| format | Article |
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Studies have reported the occurrence of the mycotoxin patulin in apple products. The aim of this study was to produce synbiotic apple juice and investigate the detoxification of patulin by Lactobacillus acidophilus and Lactobacillus plantarum as probiotic strains. The impact of seven process variables on efficiency of toxin removal was investigated using Plackett–Burman design and presence of the surface‐layer proteins as binding site of probiotics to patulin was confirmed during 6 weeks of cold storage.
RESULTS
Results showed that the removal of patulin by probiotic bacteria from apple juice depends significantly (P < 0.05) on the fructooligosaccharide content (as a prebiotic), concentration of patulin and the addition of ascorbic acid. Sodium dodecyl sulfate polyacrylamide gel electrophoresis of cell surface proteins of probiotic strains revealed that surface layer proteins have an important role in patulin removal from apple juice. In the best conditions, 91.23% of initial patulin concentration was removed from juice during 6 weeks refrigerated storage. No significant difference was observed in organoleptic properties of the synbiotic apple juice and raw sample.
CONCLUSION
In the best condition reported in this study, contaminated synbiotic apple juice by patulin will be safe for consumers after the first day of probiotic inoculation. © 2016 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.8082</identifier><identifier>PMID: 27785791</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>apple juice ; Apples ; Ascorbic acid ; Bacteria ; Binding sites ; Cell surface ; Cold storage ; Consumers ; Contamination ; Cryopreservation ; decontamination ; Detoxification ; Food Contamination - analysis ; Food Contamination - prevention & control ; Food Handling ; Fruit and Vegetable Juices - analysis ; Fruit and Vegetable Juices - microbiology ; Fruit juices ; Gel electrophoresis ; Inoculation ; Lactobacillus acidophilus ; Lactobacillus acidophilus - metabolism ; Lactobacillus plantarum ; Lactobacillus plantarum - metabolism ; Malus - chemistry ; Malus - microbiology ; Mycotoxins - analysis ; Mycotoxins - metabolism ; Organoleptic properties ; Patulin ; Patulin - metabolism ; patulin removal ; probiotic ; Probiotics ; Probiotics - analysis ; Probiotics - metabolism ; Process variables ; Proteins ; Sodium ; Sodium dodecyl sulfate ; Sodium lauryl sulfate ; Strains (organisms) ; Studies ; Surface layers ; synbiotic ; Synbiotics - analysis ; Synbiotics - utilization</subject><ispartof>Journal of the science of food and agriculture, 2017-06, Vol.97 (8), p.2601-2609</ispartof><rights>2016 Society of Chemical Industry</rights><rights>2016 Society of Chemical Industry.</rights><rights>2017 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3532-df6f98c3ac9e42026d52cf224d50d245899a7589909c0c7a7555880fe4e40bb43</citedby><cites>FETCH-LOGICAL-c3532-df6f98c3ac9e42026d52cf224d50d245899a7589909c0c7a7555880fe4e40bb43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.8082$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.8082$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27785791$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zoghi, Alaleh</creatorcontrib><creatorcontrib>Khosravi‐Darani, Kianoush</creatorcontrib><creatorcontrib>Sohrabvandi, Sara</creatorcontrib><creatorcontrib>Attar, Hosein</creatorcontrib><creatorcontrib>Alavi, Sayed Abolhasan</creatorcontrib><title>Effect of probiotics on patulin removal from synbiotic apple juice</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Studies have reported the occurrence of the mycotoxin patulin in apple products. The aim of this study was to produce synbiotic apple juice and investigate the detoxification of patulin by Lactobacillus acidophilus and Lactobacillus plantarum as probiotic strains. The impact of seven process variables on efficiency of toxin removal was investigated using Plackett–Burman design and presence of the surface‐layer proteins as binding site of probiotics to patulin was confirmed during 6 weeks of cold storage.
RESULTS
Results showed that the removal of patulin by probiotic bacteria from apple juice depends significantly (P < 0.05) on the fructooligosaccharide content (as a prebiotic), concentration of patulin and the addition of ascorbic acid. Sodium dodecyl sulfate polyacrylamide gel electrophoresis of cell surface proteins of probiotic strains revealed that surface layer proteins have an important role in patulin removal from apple juice. In the best conditions, 91.23% of initial patulin concentration was removed from juice during 6 weeks refrigerated storage. No significant difference was observed in organoleptic properties of the synbiotic apple juice and raw sample.
CONCLUSION
In the best condition reported in this study, contaminated synbiotic apple juice by patulin will be safe for consumers after the first day of probiotic inoculation. © 2016 Society of Chemical Industry</description><subject>apple juice</subject><subject>Apples</subject><subject>Ascorbic acid</subject><subject>Bacteria</subject><subject>Binding sites</subject><subject>Cell surface</subject><subject>Cold storage</subject><subject>Consumers</subject><subject>Contamination</subject><subject>Cryopreservation</subject><subject>decontamination</subject><subject>Detoxification</subject><subject>Food Contamination - analysis</subject><subject>Food Contamination - prevention & control</subject><subject>Food Handling</subject><subject>Fruit and Vegetable Juices - analysis</subject><subject>Fruit and Vegetable Juices - microbiology</subject><subject>Fruit juices</subject><subject>Gel electrophoresis</subject><subject>Inoculation</subject><subject>Lactobacillus acidophilus</subject><subject>Lactobacillus acidophilus - metabolism</subject><subject>Lactobacillus plantarum</subject><subject>Lactobacillus plantarum - metabolism</subject><subject>Malus - chemistry</subject><subject>Malus - microbiology</subject><subject>Mycotoxins - analysis</subject><subject>Mycotoxins - metabolism</subject><subject>Organoleptic properties</subject><subject>Patulin</subject><subject>Patulin - metabolism</subject><subject>patulin removal</subject><subject>probiotic</subject><subject>Probiotics</subject><subject>Probiotics - analysis</subject><subject>Probiotics - metabolism</subject><subject>Process variables</subject><subject>Proteins</subject><subject>Sodium</subject><subject>Sodium dodecyl sulfate</subject><subject>Sodium lauryl sulfate</subject><subject>Strains (organisms)</subject><subject>Studies</subject><subject>Surface layers</subject><subject>synbiotic</subject><subject>Synbiotics - analysis</subject><subject>Synbiotics - utilization</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp10E9LwzAYBvAgipvTg19AAl700O1N2rTJcY7NPww8qOeSpgl0tE1tWmXf3tROD4KXNy_kx8PLg9AlgTkBoIudM3LOgdMjNCUgkgCAwDGa-j8aMBLRCTpzbgcAQsTxKZrQJOEsEWSK7tbGaNVha3DT2qywXaEctjVuZNeXRY1bXdkPWWLT2gq7fT0SLJum1HjXF0qfoxMjS6cvDu8MvW3Wr6uHYPt8_7habgMVspAGuYmN4CqUSuiIAo1zRpWhNMoZ5DRiXAiZDBOEApX4nTHOwehIR5BlUThDN2OuP_S9165Lq8IpXZay1rZ3KeEhizkngnl6_YfubN_W_jqvBAMBjBGvbkelWutcq03atEUl231KIB2KTYdi06FYb68OiX1W6fxX_jTpwWIEn0Wp9_8npU8vm-V35BckVIDI</recordid><startdate>201706</startdate><enddate>201706</enddate><creator>Zoghi, Alaleh</creator><creator>Khosravi‐Darani, Kianoush</creator><creator>Sohrabvandi, Sara</creator><creator>Attar, Hosein</creator><creator>Alavi, Sayed Abolhasan</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201706</creationdate><title>Effect of probiotics on patulin removal from synbiotic apple juice</title><author>Zoghi, Alaleh ; Khosravi‐Darani, Kianoush ; Sohrabvandi, Sara ; Attar, Hosein ; Alavi, Sayed Abolhasan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3532-df6f98c3ac9e42026d52cf224d50d245899a7589909c0c7a7555880fe4e40bb43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>apple juice</topic><topic>Apples</topic><topic>Ascorbic acid</topic><topic>Bacteria</topic><topic>Binding sites</topic><topic>Cell surface</topic><topic>Cold storage</topic><topic>Consumers</topic><topic>Contamination</topic><topic>Cryopreservation</topic><topic>decontamination</topic><topic>Detoxification</topic><topic>Food Contamination - analysis</topic><topic>Food Contamination - prevention & control</topic><topic>Food Handling</topic><topic>Fruit and Vegetable Juices - analysis</topic><topic>Fruit and Vegetable Juices - microbiology</topic><topic>Fruit juices</topic><topic>Gel electrophoresis</topic><topic>Inoculation</topic><topic>Lactobacillus acidophilus</topic><topic>Lactobacillus acidophilus - metabolism</topic><topic>Lactobacillus plantarum</topic><topic>Lactobacillus plantarum - metabolism</topic><topic>Malus - chemistry</topic><topic>Malus - microbiology</topic><topic>Mycotoxins - analysis</topic><topic>Mycotoxins - metabolism</topic><topic>Organoleptic properties</topic><topic>Patulin</topic><topic>Patulin - metabolism</topic><topic>patulin removal</topic><topic>probiotic</topic><topic>Probiotics</topic><topic>Probiotics - analysis</topic><topic>Probiotics - metabolism</topic><topic>Process variables</topic><topic>Proteins</topic><topic>Sodium</topic><topic>Sodium dodecyl sulfate</topic><topic>Sodium lauryl sulfate</topic><topic>Strains (organisms)</topic><topic>Studies</topic><topic>Surface layers</topic><topic>synbiotic</topic><topic>Synbiotics - analysis</topic><topic>Synbiotics - utilization</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zoghi, Alaleh</creatorcontrib><creatorcontrib>Khosravi‐Darani, Kianoush</creatorcontrib><creatorcontrib>Sohrabvandi, Sara</creatorcontrib><creatorcontrib>Attar, Hosein</creatorcontrib><creatorcontrib>Alavi, Sayed Abolhasan</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zoghi, Alaleh</au><au>Khosravi‐Darani, Kianoush</au><au>Sohrabvandi, Sara</au><au>Attar, Hosein</au><au>Alavi, Sayed Abolhasan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of probiotics on patulin removal from synbiotic apple juice</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2017-06</date><risdate>2017</risdate><volume>97</volume><issue>8</issue><spage>2601</spage><epage>2609</epage><pages>2601-2609</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Studies have reported the occurrence of the mycotoxin patulin in apple products. The aim of this study was to produce synbiotic apple juice and investigate the detoxification of patulin by Lactobacillus acidophilus and Lactobacillus plantarum as probiotic strains. The impact of seven process variables on efficiency of toxin removal was investigated using Plackett–Burman design and presence of the surface‐layer proteins as binding site of probiotics to patulin was confirmed during 6 weeks of cold storage.
RESULTS
Results showed that the removal of patulin by probiotic bacteria from apple juice depends significantly (P < 0.05) on the fructooligosaccharide content (as a prebiotic), concentration of patulin and the addition of ascorbic acid. Sodium dodecyl sulfate polyacrylamide gel electrophoresis of cell surface proteins of probiotic strains revealed that surface layer proteins have an important role in patulin removal from apple juice. In the best conditions, 91.23% of initial patulin concentration was removed from juice during 6 weeks refrigerated storage. No significant difference was observed in organoleptic properties of the synbiotic apple juice and raw sample.
CONCLUSION
In the best condition reported in this study, contaminated synbiotic apple juice by patulin will be safe for consumers after the first day of probiotic inoculation. © 2016 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>27785791</pmid><doi>10.1002/jsfa.8082</doi><tpages>9</tpages></addata></record> |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | apple juice Apples Ascorbic acid Bacteria Binding sites Cell surface Cold storage Consumers Contamination Cryopreservation decontamination Detoxification Food Contamination - analysis Food Contamination - prevention & control Food Handling Fruit and Vegetable Juices - analysis Fruit and Vegetable Juices - microbiology Fruit juices Gel electrophoresis Inoculation Lactobacillus acidophilus Lactobacillus acidophilus - metabolism Lactobacillus plantarum Lactobacillus plantarum - metabolism Malus - chemistry Malus - microbiology Mycotoxins - analysis Mycotoxins - metabolism Organoleptic properties Patulin Patulin - metabolism patulin removal probiotic Probiotics Probiotics - analysis Probiotics - metabolism Process variables Proteins Sodium Sodium dodecyl sulfate Sodium lauryl sulfate Strains (organisms) Studies Surface layers synbiotic Synbiotics - analysis Synbiotics - utilization |
| title | Effect of probiotics on patulin removal from synbiotic apple juice |
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