The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children

Away-from-home foods have been shown to have lower nutritional quality and larger portion sizes than many foods prepared at home. We aimed to describe energy and nutrient intakes among 2-13-year-old Mexican children by eating location (at home and away from home), overall, by socio-economic status (...

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Veröffentlicht in:	Public health nutrition 2017-10, Vol.20 (14), p.2559-2568
Hauptverfasser:	Taillie, Lindsey Smith, Afeiche, Myriam C, Eldridge, Alison L, Popkin, Barry M
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Age Behavioural nutrition Beverages Child Child Nutritional Physiological Phenomena Child, Preschool Children Cluster Analysis Confectionery Corn Cross-Sectional Studies Desserts Diet Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Dietary intake Dietary Proteins - administration & dosage Eating Energy Energy consumption Fast food Fatty Acids - administration & dosage Feeding Behavior Food Food intake Households Humans Infant Ingredients Mental Recall Mexico Micronutrients - administration & dosage Milk Nutrition Nutrition Assessment Nutrition research Nutrition Surveys Nutritive Sweeteners - administration & dosage Nutritive value Obesity Pastries Public health Quality Recall Recipes Research Papers Snack foods Snacks Socioeconomic Factors Socioeconomics Studies Sugar Urban Population Wheat
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