The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children
Away-from-home foods have been shown to have lower nutritional quality and larger portion sizes than many foods prepared at home. We aimed to describe energy and nutrient intakes among 2-13-year-old Mexican children by eating location (at home and away from home), overall, by socio-economic status (...
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| Veröffentlicht in: | Public health nutrition 2017-10, Vol.20 (14), p.2559-2568 |
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| creator | Taillie, Lindsey Smith Afeiche, Myriam C Eldridge, Alison L Popkin, Barry M |
| description | Away-from-home foods have been shown to have lower nutritional quality and larger portion sizes than many foods prepared at home. We aimed to describe energy and nutrient intakes among 2-13-year-old Mexican children by eating location (at home and away from home), overall, by socio-economic status (SES) and by urbanicity.
Dietary intake was collected via one 24 h recall in the 2012 Mexican National Health and Nutrition Survey (ENSANUT). Location was reported for each food consumed. Results were adjusted for sex, day of recall, region, weight status, SES and urbanicity.
Mexico (nationally representative).
Children aged 2-5 years (n 1905) and 6-13 years (n 2868).
Children consumed the majority of daily energy at home (89% of 2-5-year-olds; 82 % of 6-13-year-olds). The most common away-from-home eating location was school (22 % of 2-5-year-olds; 43 % of 6-13-year-olds), followed by the street (14 % of 2-5-year-olds; 13 % of 6-13-year-olds). The most common foods consumed away from home were wheat/rice and corn mixed dishes, sugar-sweetened beverages, pastries/candy/desserts, milk (2-5-year-olds only) and salty snacks (6-13-year-olds). Multivariate models showed that high-SES 2-5-year-olds consumed 14 % of daily energy away from home v. 8 % among low-SES 2-5-year-olds, and high-SES 6-13-year-olds consumed 21 % of daily energy away from home v. 14 % among low-SES 6-13 year-olds. There were no differences by urban residence.
Among Mexican children, most foods and beverages were consumed at home. However, the percentage of foods consumed or purchased away from home increased with age and with SES. |
| doi_str_mv | 10.1017/S1368980016002196 |
| format | Article |
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Dietary intake was collected via one 24 h recall in the 2012 Mexican National Health and Nutrition Survey (ENSANUT). Location was reported for each food consumed. Results were adjusted for sex, day of recall, region, weight status, SES and urbanicity.
Mexico (nationally representative).
Children aged 2-5 years (n 1905) and 6-13 years (n 2868).
Children consumed the majority of daily energy at home (89% of 2-5-year-olds; 82 % of 6-13-year-olds). The most common away-from-home eating location was school (22 % of 2-5-year-olds; 43 % of 6-13-year-olds), followed by the street (14 % of 2-5-year-olds; 13 % of 6-13-year-olds). The most common foods consumed away from home were wheat/rice and corn mixed dishes, sugar-sweetened beverages, pastries/candy/desserts, milk (2-5-year-olds only) and salty snacks (6-13-year-olds). Multivariate models showed that high-SES 2-5-year-olds consumed 14 % of daily energy away from home v. 8 % among low-SES 2-5-year-olds, and high-SES 6-13-year-olds consumed 21 % of daily energy away from home v. 14 % among low-SES 6-13 year-olds. There were no differences by urban residence.
Among Mexican children, most foods and beverages were consumed at home. However, the percentage of foods consumed or purchased away from home increased with age and with SES.</description><identifier>ISSN: 1368-9800</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980016002196</identifier><identifier>PMID: 27608532</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject><![CDATA[Adolescent ; Age ; Behavioural nutrition ; Beverages ; Child ; Child Nutritional Physiological Phenomena ; Child, Preschool ; Children ; Cluster Analysis ; Confectionery ; Corn ; Cross-Sectional Studies ; Desserts ; Diet ; Dietary Carbohydrates - administration & dosage ; Dietary Fats - administration & dosage ; Dietary intake ; Dietary Proteins - administration & dosage ; Eating ; Energy ; Energy consumption ; Fast food ; Fatty Acids - administration & dosage ; Feeding Behavior ; Food ; Food intake ; Households ; Humans ; Infant ; Ingredients ; Mental Recall ; Mexico ; Micronutrients - administration & dosage ; Milk ; Nutrition ; Nutrition Assessment ; Nutrition research ; Nutrition Surveys ; Nutritive Sweeteners - administration & dosage ; Nutritive value ; Obesity ; Pastries ; Public health ; Quality ; Recall ; Recipes ; Research Papers ; Snack foods ; Snacks ; Socioeconomic Factors ; Socioeconomics ; Studies ; Sugar ; Urban Population ; Wheat]]></subject><ispartof>Public health nutrition, 2017-10, Vol.20 (14), p.2559-2568</ispartof><rights>Copyright © The Authors 2016</rights><rights>Copyright © The Authors 2016 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c416t-6367ec4978e7c1e91981fb1b29509f645df9d36444129a6e6ba8c6177edf7f43</citedby><cites>FETCH-LOGICAL-c416t-6367ec4978e7c1e91981fb1b29509f645df9d36444129a6e6ba8c6177edf7f43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27608532$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Taillie, Lindsey Smith</creatorcontrib><creatorcontrib>Afeiche, Myriam C</creatorcontrib><creatorcontrib>Eldridge, Alison L</creatorcontrib><creatorcontrib>Popkin, Barry M</creatorcontrib><title>The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>Away-from-home foods have been shown to have lower nutritional quality and larger portion sizes than many foods prepared at home. We aimed to describe energy and nutrient intakes among 2-13-year-old Mexican children by eating location (at home and away from home), overall, by socio-economic status (SES) and by urbanicity.
Dietary intake was collected via one 24 h recall in the 2012 Mexican National Health and Nutrition Survey (ENSANUT). Location was reported for each food consumed. Results were adjusted for sex, day of recall, region, weight status, SES and urbanicity.
Mexico (nationally representative).
Children aged 2-5 years (n 1905) and 6-13 years (n 2868).
Children consumed the majority of daily energy at home (89% of 2-5-year-olds; 82 % of 6-13-year-olds). The most common away-from-home eating location was school (22 % of 2-5-year-olds; 43 % of 6-13-year-olds), followed by the street (14 % of 2-5-year-olds; 13 % of 6-13-year-olds). The most common foods consumed away from home were wheat/rice and corn mixed dishes, sugar-sweetened beverages, pastries/candy/desserts, milk (2-5-year-olds only) and salty snacks (6-13-year-olds). Multivariate models showed that high-SES 2-5-year-olds consumed 14 % of daily energy away from home v. 8 % among low-SES 2-5-year-olds, and high-SES 6-13-year-olds consumed 21 % of daily energy away from home v. 14 % among low-SES 6-13 year-olds. There were no differences by urban residence.
Among Mexican children, most foods and beverages were consumed at home. However, the percentage of foods consumed or purchased away from home increased with age and with SES.</description><subject>Adolescent</subject><subject>Age</subject><subject>Behavioural nutrition</subject><subject>Beverages</subject><subject>Child</subject><subject>Child Nutritional Physiological Phenomena</subject><subject>Child, Preschool</subject><subject>Children</subject><subject>Cluster Analysis</subject><subject>Confectionery</subject><subject>Corn</subject><subject>Cross-Sectional Studies</subject><subject>Desserts</subject><subject>Diet</subject><subject>Dietary Carbohydrates - administration & dosage</subject><subject>Dietary Fats - administration & dosage</subject><subject>Dietary intake</subject><subject>Dietary Proteins - administration & dosage</subject><subject>Eating</subject><subject>Energy</subject><subject>Energy consumption</subject><subject>Fast food</subject><subject>Fatty Acids - administration & dosage</subject><subject>Feeding Behavior</subject><subject>Food</subject><subject>Food intake</subject><subject>Households</subject><subject>Humans</subject><subject>Infant</subject><subject>Ingredients</subject><subject>Mental Recall</subject><subject>Mexico</subject><subject>Micronutrients - administration & dosage</subject><subject>Milk</subject><subject>Nutrition</subject><subject>Nutrition Assessment</subject><subject>Nutrition research</subject><subject>Nutrition Surveys</subject><subject>Nutritive Sweeteners - administration & dosage</subject><subject>Nutritive value</subject><subject>Obesity</subject><subject>Pastries</subject><subject>Public health</subject><subject>Quality</subject><subject>Recall</subject><subject>Recipes</subject><subject>Research Papers</subject><subject>Snack foods</subject><subject>Snacks</subject><subject>Socioeconomic Factors</subject><subject>Socioeconomics</subject><subject>Studies</subject><subject>Sugar</subject><subject>Urban Population</subject><subject>Wheat</subject><issn>1368-9800</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>IKXGN</sourceid><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp1kctu1TAQhi1ERS_wAGyQJTZsTD1x4ssSVVAqFbHg7CPHHve4JHZxEsHZ8Q68IU9SV-eAEIjVjGa--edGyHPgr4GDOv8EQmqjOQfJeQNGPiIn0KqONapRj6tf0-whf0xO5_mWc94ppZ6Q40ZJrjvRnJBxs0XqclpKHNYl5kRzoHZh2zwhtclT-9XuWCh52odCzp4umfqIiy07GtNiP1dyyumGNj-__wDBdmgLy6OnH_BbdDZRt42jL5iekqNgxxmfHewZ2bx7u7l4z64_Xl5dvLlmrgW5MCmkQtcapVE5QANGQxhgaEzHTZBt54PxQrZtC42xEuVgtZOgFPqgQivOyKu97F3JX1acl36Ks8NxtAnzOvegRSdlp7mo6Mu_0Nu8llSH68EILRpupKkU7ClX8jwXDP1diVNdvwfeP3yi_-cTtebFQXkdJvS_K36dvgLiIGqnoUR_g3_0_q_sPQLVkhg</recordid><startdate>201710</startdate><enddate>201710</enddate><creator>Taillie, Lindsey Smith</creator><creator>Afeiche, Myriam C</creator><creator>Eldridge, Alison L</creator><creator>Popkin, Barry M</creator><general>Cambridge University Press</general><scope>IKXGN</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>201710</creationdate><title>The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children</title><author>Taillie, Lindsey Smith ; Afeiche, Myriam C ; Eldridge, Alison L ; Popkin, Barry M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c416t-6367ec4978e7c1e91981fb1b29509f645df9d36444129a6e6ba8c6177edf7f43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Adolescent</topic><topic>Age</topic><topic>Behavioural nutrition</topic><topic>Beverages</topic><topic>Child</topic><topic>Child Nutritional Physiological Phenomena</topic><topic>Child, Preschool</topic><topic>Children</topic><topic>Cluster Analysis</topic><topic>Confectionery</topic><topic>Corn</topic><topic>Cross-Sectional Studies</topic><topic>Desserts</topic><topic>Diet</topic><topic>Dietary Carbohydrates - administration & dosage</topic><topic>Dietary Fats - administration & dosage</topic><topic>Dietary intake</topic><topic>Dietary Proteins - administration & dosage</topic><topic>Eating</topic><topic>Energy</topic><topic>Energy consumption</topic><topic>Fast food</topic><topic>Fatty Acids - administration & dosage</topic><topic>Feeding Behavior</topic><topic>Food</topic><topic>Food intake</topic><topic>Households</topic><topic>Humans</topic><topic>Infant</topic><topic>Ingredients</topic><topic>Mental Recall</topic><topic>Mexico</topic><topic>Micronutrients - administration & dosage</topic><topic>Milk</topic><topic>Nutrition</topic><topic>Nutrition Assessment</topic><topic>Nutrition research</topic><topic>Nutrition Surveys</topic><topic>Nutritive Sweeteners - administration & dosage</topic><topic>Nutritive value</topic><topic>Obesity</topic><topic>Pastries</topic><topic>Public health</topic><topic>Quality</topic><topic>Recall</topic><topic>Recipes</topic><topic>Research Papers</topic><topic>Snack foods</topic><topic>Snacks</topic><topic>Socioeconomic Factors</topic><topic>Socioeconomics</topic><topic>Studies</topic><topic>Sugar</topic><topic>Urban Population</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Taillie, Lindsey Smith</creatorcontrib><creatorcontrib>Afeiche, Myriam C</creatorcontrib><creatorcontrib>Eldridge, Alison L</creatorcontrib><creatorcontrib>Popkin, Barry M</creatorcontrib><collection>Cambridge University Press Wholly Gold Open Access Journals</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Taillie, Lindsey Smith</au><au>Afeiche, Myriam C</au><au>Eldridge, Alison L</au><au>Popkin, Barry M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2017-10</date><risdate>2017</risdate><volume>20</volume><issue>14</issue><spage>2559</spage><epage>2568</epage><pages>2559-2568</pages><issn>1368-9800</issn><eissn>1475-2727</eissn><abstract>Away-from-home foods have been shown to have lower nutritional quality and larger portion sizes than many foods prepared at home. We aimed to describe energy and nutrient intakes among 2-13-year-old Mexican children by eating location (at home and away from home), overall, by socio-economic status (SES) and by urbanicity.
Dietary intake was collected via one 24 h recall in the 2012 Mexican National Health and Nutrition Survey (ENSANUT). Location was reported for each food consumed. Results were adjusted for sex, day of recall, region, weight status, SES and urbanicity.
Mexico (nationally representative).
Children aged 2-5 years (n 1905) and 6-13 years (n 2868).
Children consumed the majority of daily energy at home (89% of 2-5-year-olds; 82 % of 6-13-year-olds). The most common away-from-home eating location was school (22 % of 2-5-year-olds; 43 % of 6-13-year-olds), followed by the street (14 % of 2-5-year-olds; 13 % of 6-13-year-olds). The most common foods consumed away from home were wheat/rice and corn mixed dishes, sugar-sweetened beverages, pastries/candy/desserts, milk (2-5-year-olds only) and salty snacks (6-13-year-olds). Multivariate models showed that high-SES 2-5-year-olds consumed 14 % of daily energy away from home v. 8 % among low-SES 2-5-year-olds, and high-SES 6-13-year-olds consumed 21 % of daily energy away from home v. 14 % among low-SES 6-13 year-olds. There were no differences by urban residence.
Among Mexican children, most foods and beverages were consumed at home. However, the percentage of foods consumed or purchased away from home increased with age and with SES.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>27608532</pmid><doi>10.1017/S1368980016002196</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Public health nutrition, 2017-10, Vol.20 (14), p.2559-2568 |
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| subjects | Adolescent Age Behavioural nutrition Beverages Child Child Nutritional Physiological Phenomena Child, Preschool Children Cluster Analysis Confectionery Corn Cross-Sectional Studies Desserts Diet Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Dietary intake Dietary Proteins - administration & dosage Eating Energy Energy consumption Fast food Fatty Acids - administration & dosage Feeding Behavior Food Food intake Households Humans Infant Ingredients Mental Recall Mexico Micronutrients - administration & dosage Milk Nutrition Nutrition Assessment Nutrition research Nutrition Surveys Nutritive Sweeteners - administration & dosage Nutritive value Obesity Pastries Public health Quality Recall Recipes Research Papers Snack foods Snacks Socioeconomic Factors Socioeconomics Studies Sugar Urban Population Wheat |
| title | The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children |
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