Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds

This study was aimed to assess the effect of time and temperature on the extraction of antioxidant compounds from jabuticaba seeds (Myrciaria cauliflora cv. Sabará), to optimize the solvent proportion (water, ethyl alcohol, and propanone), and to characterize the extract according to the chemical co...

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Veröffentlicht in:	Journal of food science 2016-09, Vol.81 (9), p.C2206-C2217
Hauptverfasser:	Hacke, Ana Carolina Mendes, Granato, Daniel, Maciel, Laércio Galvão, Weinert, Patrícia Los, Prado-Silva, Leonardo do, Alvarenga, Verônica Ortiz, de Souza Sant'Ana, Anderson, Bataglion, Giovana Anceski, Eberlin, Marcos Nogueira, Rosso, Neiva Deliberali
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetone Alcohols Anti-Infective Agents - chemistry Anti-Infective Agents - pharmacology Antiinfectives and antibacterials antimicrobial activity Antimicrobial agents Antioxidants Antioxidants - chemistry Antioxidants - pharmacology Bacteria Bioactive compounds Biological activity Chemical composition Data processing Diphenols Ellagic acid Ellagic Acid - analysis Ellagic Acid - pharmacology ESI-MS/MS Ethanol Ethyl alcohol Extraction Flavonols Flavonols - chemistry Flavonols - pharmacology Food science Fruit - chemistry Gram-negative bacteria Gram-Negative Bacteria - drug effects Gram-Positive Bacteria - drug effects Hydrolyzable Tannins - analysis Hydrolyzable Tannins - pharmacology Industrial applications Industrial wastes Ionization Mass spectrometry Mass spectroscopy Myrciaria Myrciaria cauliflora Myrtaceae - chemistry Optimization Organic chemistry Pharmacology Phenolic compounds Phenols Phenols - chemistry Phenols - pharmacology Plant Extracts - chemistry Plant Extracts - pharmacology Propanone Seeds Seeds - chemistry simplex-centroid design solvent effect Solvents Spectrometry, Mass, Electrospray Ionization Tandem Mass Spectrometry Temperature Water purification
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