A Novel Ex Vivo Training Model for Acquiring Supermicrosurgical Skills Using a Chicken Leg
Abstract Background Supermicrosurgery is a technique used for dissection and anastomosis of submillimeter diameter vessels. This technique requires precise hand movements and superb eye–hand coordination, making continuous training necessary. Biological in vivo and ex vivo models have been describe...
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Veröffentlicht in: | Journal of reconstructive microsurgery 2016-11, Vol.32 (9), p.699-705 |
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container_title | Journal of reconstructive microsurgery |
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creator | Cifuentes, Ignacio J. Rodriguez, José R. Yañez, Ricardo A. Salisbury, María C. Cuadra, Álvaro J. Varas, Julian E. Dagnino, Bruno L. |
description | Abstract
Background
Supermicrosurgery is a technique used for dissection and anastomosis of submillimeter diameter vessels. This technique requires precise hand movements and superb eye–hand coordination, making continuous training necessary. Biological in vivo and ex vivo models have been described for this purpose, the latter being more accessible and cost-effective. The aim of this study is to present a new ex vivo training model using a chicken leg.
Methods
In 28 chicken legs, an anatomical study was performed. An intramuscular perforator vessel was identified and dissected. Arterial diameters of 0.7, 0.5, and 0.3 mm were identified and consistency of the perforator was assessed. In additional 10 chicken legs, 25 submillimeter arteries were anastomosed using this perforator vessel. Five arteries of 0.3 and 10 of 0.5 mm were anastomosed with nylon 11–0 and 12–0 sutures. Intravascular stent (IVaS) technique and open guide (OG) technique were used in 0.5-mm arteries. A total of 10 arteries of 0.7 mm were anastomosed using 10–0 sutures in a conventional fashion. Dissection and anastomosis time were recorded and patency was tested.
Results
We were able to identify 0.7 to 0.3 mm diameter arteries in all the specimens and confirm the consistency of the perforator. The median time for dissection was 13.4 minutes. The median time for anastomosis was 32.3 minutes for 0.3-mm arteries, 24.3 minutes for 0.5-mm arteries using IVaS, 29.5 minutes for the OG technique, and 20.9 minutes for the 0.7 mm diameter arteries. All the anastomoses were permeable.
Conclusion
Due to its consistent and adequate diameter vessels, this model is adequate for training supermicrosurgical skills. |
doi_str_mv | 10.1055/s-0036-1586749 |
format | Article |
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Background
Supermicrosurgery is a technique used for dissection and anastomosis of submillimeter diameter vessels. This technique requires precise hand movements and superb eye–hand coordination, making continuous training necessary. Biological in vivo and ex vivo models have been described for this purpose, the latter being more accessible and cost-effective. The aim of this study is to present a new ex vivo training model using a chicken leg.
Methods
In 28 chicken legs, an anatomical study was performed. An intramuscular perforator vessel was identified and dissected. Arterial diameters of 0.7, 0.5, and 0.3 mm were identified and consistency of the perforator was assessed. In additional 10 chicken legs, 25 submillimeter arteries were anastomosed using this perforator vessel. Five arteries of 0.3 and 10 of 0.5 mm were anastomosed with nylon 11–0 and 12–0 sutures. Intravascular stent (IVaS) technique and open guide (OG) technique were used in 0.5-mm arteries. A total of 10 arteries of 0.7 mm were anastomosed using 10–0 sutures in a conventional fashion. Dissection and anastomosis time were recorded and patency was tested.
Results
We were able to identify 0.7 to 0.3 mm diameter arteries in all the specimens and confirm the consistency of the perforator. The median time for dissection was 13.4 minutes. The median time for anastomosis was 32.3 minutes for 0.3-mm arteries, 24.3 minutes for 0.5-mm arteries using IVaS, 29.5 minutes for the OG technique, and 20.9 minutes for the 0.7 mm diameter arteries. All the anastomoses were permeable.
Conclusion
Due to its consistent and adequate diameter vessels, this model is adequate for training supermicrosurgical skills.</description><identifier>ISSN: 0743-684X</identifier><identifier>EISSN: 1098-8947</identifier><identifier>DOI: 10.1055/s-0036-1586749</identifier><identifier>PMID: 27542106</identifier><language>eng</language><publisher>333 Seventh Avenue, New York, NY 10001, USA: Thieme Medical Publishers</publisher><subject>Anastomosis, Surgical - education ; Anastomosis, Surgical - methods ; Animals ; Chickens ; Clinical Competence ; Dissection - education ; Dissection - methods ; Education, Medical, Graduate ; Lower Extremity - anatomy & histology ; Lower Extremity - surgery ; Microsurgery - education ; Microvessels - anatomy & histology ; Microvessels - surgery ; Models, Animal ; Operative Time ; Original Article ; Vascular Surgical Procedures - education</subject><ispartof>Journal of reconstructive microsurgery, 2016-11, Vol.32 (9), p.699-705</ispartof><rights>Thieme Medical Publishers 333 Seventh Avenue, New York, NY 10001, USA.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c333t-ac3fe48dedd54ba27802e480f4a9e5d14651a5a8544ecf068e8fd51aed99e3543</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-0036-1586749.pdf$$EPDF$$P50$$Gthieme$$H</linktopdf><linktohtml>$$Uhttps://www.thieme-connect.de/products/ejournals/html/10.1055/s-0036-1586749$$EHTML$$P50$$Gthieme$$H</linktohtml><link.rule.ids>314,780,784,3017,3018,27924,27925,54559,54560</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27542106$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cifuentes, Ignacio J.</creatorcontrib><creatorcontrib>Rodriguez, José R.</creatorcontrib><creatorcontrib>Yañez, Ricardo A.</creatorcontrib><creatorcontrib>Salisbury, María C.</creatorcontrib><creatorcontrib>Cuadra, Álvaro J.</creatorcontrib><creatorcontrib>Varas, Julian E.</creatorcontrib><creatorcontrib>Dagnino, Bruno L.</creatorcontrib><title>A Novel Ex Vivo Training Model for Acquiring Supermicrosurgical Skills Using a Chicken Leg</title><title>Journal of reconstructive microsurgery</title><addtitle>J reconstr Microsurg</addtitle><description>Abstract
Background
Supermicrosurgery is a technique used for dissection and anastomosis of submillimeter diameter vessels. This technique requires precise hand movements and superb eye–hand coordination, making continuous training necessary. Biological in vivo and ex vivo models have been described for this purpose, the latter being more accessible and cost-effective. The aim of this study is to present a new ex vivo training model using a chicken leg.
Methods
In 28 chicken legs, an anatomical study was performed. An intramuscular perforator vessel was identified and dissected. Arterial diameters of 0.7, 0.5, and 0.3 mm were identified and consistency of the perforator was assessed. In additional 10 chicken legs, 25 submillimeter arteries were anastomosed using this perforator vessel. Five arteries of 0.3 and 10 of 0.5 mm were anastomosed with nylon 11–0 and 12–0 sutures. Intravascular stent (IVaS) technique and open guide (OG) technique were used in 0.5-mm arteries. A total of 10 arteries of 0.7 mm were anastomosed using 10–0 sutures in a conventional fashion. Dissection and anastomosis time were recorded and patency was tested.
Results
We were able to identify 0.7 to 0.3 mm diameter arteries in all the specimens and confirm the consistency of the perforator. The median time for dissection was 13.4 minutes. The median time for anastomosis was 32.3 minutes for 0.3-mm arteries, 24.3 minutes for 0.5-mm arteries using IVaS, 29.5 minutes for the OG technique, and 20.9 minutes for the 0.7 mm diameter arteries. All the anastomoses were permeable.
Conclusion
Due to its consistent and adequate diameter vessels, this model is adequate for training supermicrosurgical skills.</description><subject>Anastomosis, Surgical - education</subject><subject>Anastomosis, Surgical - methods</subject><subject>Animals</subject><subject>Chickens</subject><subject>Clinical Competence</subject><subject>Dissection - education</subject><subject>Dissection - methods</subject><subject>Education, Medical, Graduate</subject><subject>Lower Extremity - anatomy & histology</subject><subject>Lower Extremity - surgery</subject><subject>Microsurgery - education</subject><subject>Microvessels - anatomy & histology</subject><subject>Microvessels - surgery</subject><subject>Models, Animal</subject><subject>Operative Time</subject><subject>Original Article</subject><subject>Vascular Surgical Procedures - education</subject><issn>0743-684X</issn><issn>1098-8947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kL1PwzAQxS0EoqWwMiKPLAY7thNnrCq-pAJDW4RYLDe5tG6TuLUbBP89iVrYmE737ndPeg-hS0ZvGJXyNhBKeUyYVHEi0iPUZzRVRKUiOUZ9mghOYiXee-gshBWlTKQsOkW9KJEiYjTuo48hfnGfUOK7L_xmPx2eemNrWy_ws8tbuXAeD7NtY32nTZoN-Mpm3oXGL2xmSjxZ27IMeBa6u8Gjpc3WUOMxLM7RSWHKABeHOUCz-7vp6JGMXx-eRsMxyTjnO2IyXoBQOeS5FHMTJYpG7U4LYVKQOROxZEYaJYWArKCxAlXkrQR5mgKXgg_Q9d534922gbDTlQ0ZlKWpwTVBM8VlHCWMd-jNHu0SBA-F3nhbGf-tGdVdnzrork996LN9uDp4N_MK8j_8t8AWIHtgt7RQgV65xtdt2v8MfwARzX5N</recordid><startdate>20161101</startdate><enddate>20161101</enddate><creator>Cifuentes, Ignacio J.</creator><creator>Rodriguez, José R.</creator><creator>Yañez, Ricardo A.</creator><creator>Salisbury, María C.</creator><creator>Cuadra, Álvaro J.</creator><creator>Varas, Julian E.</creator><creator>Dagnino, Bruno L.</creator><general>Thieme Medical Publishers</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20161101</creationdate><title>A Novel Ex Vivo Training Model for Acquiring Supermicrosurgical Skills Using a Chicken Leg</title><author>Cifuentes, Ignacio J. ; Rodriguez, José R. ; Yañez, Ricardo A. ; Salisbury, María C. ; Cuadra, Álvaro J. ; Varas, Julian E. ; Dagnino, Bruno L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c333t-ac3fe48dedd54ba27802e480f4a9e5d14651a5a8544ecf068e8fd51aed99e3543</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Anastomosis, Surgical - education</topic><topic>Anastomosis, Surgical - methods</topic><topic>Animals</topic><topic>Chickens</topic><topic>Clinical Competence</topic><topic>Dissection - education</topic><topic>Dissection - methods</topic><topic>Education, Medical, Graduate</topic><topic>Lower Extremity - anatomy & histology</topic><topic>Lower Extremity - surgery</topic><topic>Microsurgery - education</topic><topic>Microvessels - anatomy & histology</topic><topic>Microvessels - surgery</topic><topic>Models, Animal</topic><topic>Operative Time</topic><topic>Original Article</topic><topic>Vascular Surgical Procedures - education</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cifuentes, Ignacio J.</creatorcontrib><creatorcontrib>Rodriguez, José R.</creatorcontrib><creatorcontrib>Yañez, Ricardo A.</creatorcontrib><creatorcontrib>Salisbury, María C.</creatorcontrib><creatorcontrib>Cuadra, Álvaro J.</creatorcontrib><creatorcontrib>Varas, Julian E.</creatorcontrib><creatorcontrib>Dagnino, Bruno L.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of reconstructive microsurgery</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cifuentes, Ignacio J.</au><au>Rodriguez, José R.</au><au>Yañez, Ricardo A.</au><au>Salisbury, María C.</au><au>Cuadra, Álvaro J.</au><au>Varas, Julian E.</au><au>Dagnino, Bruno L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A Novel Ex Vivo Training Model for Acquiring Supermicrosurgical Skills Using a Chicken Leg</atitle><jtitle>Journal of reconstructive microsurgery</jtitle><addtitle>J reconstr Microsurg</addtitle><date>2016-11-01</date><risdate>2016</risdate><volume>32</volume><issue>9</issue><spage>699</spage><epage>705</epage><pages>699-705</pages><issn>0743-684X</issn><eissn>1098-8947</eissn><abstract>Abstract
Background
Supermicrosurgery is a technique used for dissection and anastomosis of submillimeter diameter vessels. This technique requires precise hand movements and superb eye–hand coordination, making continuous training necessary. Biological in vivo and ex vivo models have been described for this purpose, the latter being more accessible and cost-effective. The aim of this study is to present a new ex vivo training model using a chicken leg.
Methods
In 28 chicken legs, an anatomical study was performed. An intramuscular perforator vessel was identified and dissected. Arterial diameters of 0.7, 0.5, and 0.3 mm were identified and consistency of the perforator was assessed. In additional 10 chicken legs, 25 submillimeter arteries were anastomosed using this perforator vessel. Five arteries of 0.3 and 10 of 0.5 mm were anastomosed with nylon 11–0 and 12–0 sutures. Intravascular stent (IVaS) technique and open guide (OG) technique were used in 0.5-mm arteries. A total of 10 arteries of 0.7 mm were anastomosed using 10–0 sutures in a conventional fashion. Dissection and anastomosis time were recorded and patency was tested.
Results
We were able to identify 0.7 to 0.3 mm diameter arteries in all the specimens and confirm the consistency of the perforator. The median time for dissection was 13.4 minutes. The median time for anastomosis was 32.3 minutes for 0.3-mm arteries, 24.3 minutes for 0.5-mm arteries using IVaS, 29.5 minutes for the OG technique, and 20.9 minutes for the 0.7 mm diameter arteries. All the anastomoses were permeable.
Conclusion
Due to its consistent and adequate diameter vessels, this model is adequate for training supermicrosurgical skills.</abstract><cop>333 Seventh Avenue, New York, NY 10001, USA</cop><pub>Thieme Medical Publishers</pub><pmid>27542106</pmid><doi>10.1055/s-0036-1586749</doi><tpages>7</tpages></addata></record> |
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subjects | Anastomosis, Surgical - education Anastomosis, Surgical - methods Animals Chickens Clinical Competence Dissection - education Dissection - methods Education, Medical, Graduate Lower Extremity - anatomy & histology Lower Extremity - surgery Microsurgery - education Microvessels - anatomy & histology Microvessels - surgery Models, Animal Operative Time Original Article Vascular Surgical Procedures - education |
title | A Novel Ex Vivo Training Model for Acquiring Supermicrosurgical Skills Using a Chicken Leg |
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