A Novel Ex Vivo Training Model for Acquiring Supermicrosurgical Skills Using a Chicken Leg

Abstract Background  Supermicrosurgery is a technique used for dissection and anastomosis of submillimeter diameter vessels. This technique requires precise hand movements and superb eye–hand coordination, making continuous training necessary. Biological in vivo and ex vivo models have been describe...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of reconstructive microsurgery 2016-11, Vol.32 (9), p.699-705
Hauptverfasser: Cifuentes, Ignacio J., Rodriguez, José R., Yañez, Ricardo A., Salisbury, María C., Cuadra, Álvaro J., Varas, Julian E., Dagnino, Bruno L.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 705
container_issue 9
container_start_page 699
container_title Journal of reconstructive microsurgery
container_volume 32
creator Cifuentes, Ignacio J.
Rodriguez, José R.
Yañez, Ricardo A.
Salisbury, María C.
Cuadra, Álvaro J.
Varas, Julian E.
Dagnino, Bruno L.
description Abstract Background  Supermicrosurgery is a technique used for dissection and anastomosis of submillimeter diameter vessels. This technique requires precise hand movements and superb eye–hand coordination, making continuous training necessary. Biological in vivo and ex vivo models have been described for this purpose, the latter being more accessible and cost-effective. The aim of this study is to present a new ex vivo training model using a chicken leg. Methods  In 28 chicken legs, an anatomical study was performed. An intramuscular perforator vessel was identified and dissected. Arterial diameters of 0.7, 0.5, and 0.3 mm were identified and consistency of the perforator was assessed. In additional 10 chicken legs, 25 submillimeter arteries were anastomosed using this perforator vessel. Five arteries of 0.3 and 10 of 0.5 mm were anastomosed with nylon 11–0 and 12–0 sutures. Intravascular stent (IVaS) technique and open guide (OG) technique were used in 0.5-mm arteries. A total of 10 arteries of 0.7 mm were anastomosed using 10–0 sutures in a conventional fashion. Dissection and anastomosis time were recorded and patency was tested. Results  We were able to identify 0.7 to 0.3 mm diameter arteries in all the specimens and confirm the consistency of the perforator. The median time for dissection was 13.4 minutes. The median time for anastomosis was 32.3 minutes for 0.3-mm arteries, 24.3 minutes for 0.5-mm arteries using IVaS, 29.5 minutes for the OG technique, and 20.9 minutes for the 0.7 mm diameter arteries. All the anastomoses were permeable. Conclusion  Due to its consistent and adequate diameter vessels, this model is adequate for training supermicrosurgical skills.
doi_str_mv 10.1055/s-0036-1586749
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1835627134</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1835627134</sourcerecordid><originalsourceid>FETCH-LOGICAL-c333t-ac3fe48dedd54ba27802e480f4a9e5d14651a5a8544ecf068e8fd51aed99e3543</originalsourceid><addsrcrecordid>eNp1kL1PwzAQxS0EoqWwMiKPLAY7thNnrCq-pAJDW4RYLDe5tG6TuLUbBP89iVrYmE737ndPeg-hS0ZvGJXyNhBKeUyYVHEi0iPUZzRVRKUiOUZ9mghOYiXee-gshBWlTKQsOkW9KJEiYjTuo48hfnGfUOK7L_xmPx2eemNrWy_ws8tbuXAeD7NtY32nTZoN-Mpm3oXGL2xmSjxZ27IMeBa6u8Gjpc3WUOMxLM7RSWHKABeHOUCz-7vp6JGMXx-eRsMxyTjnO2IyXoBQOeS5FHMTJYpG7U4LYVKQOROxZEYaJYWArKCxAlXkrQR5mgKXgg_Q9d534922gbDTlQ0ZlKWpwTVBM8VlHCWMd-jNHu0SBA-F3nhbGf-tGdVdnzrork996LN9uDp4N_MK8j_8t8AWIHtgt7RQgV65xtdt2v8MfwARzX5N</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1835627134</pqid></control><display><type>article</type><title>A Novel Ex Vivo Training Model for Acquiring Supermicrosurgical Skills Using a Chicken Leg</title><source>MEDLINE</source><source>Thieme Connect Journals</source><creator>Cifuentes, Ignacio J. ; Rodriguez, José R. ; Yañez, Ricardo A. ; Salisbury, María C. ; Cuadra, Álvaro J. ; Varas, Julian E. ; Dagnino, Bruno L.</creator><creatorcontrib>Cifuentes, Ignacio J. ; Rodriguez, José R. ; Yañez, Ricardo A. ; Salisbury, María C. ; Cuadra, Álvaro J. ; Varas, Julian E. ; Dagnino, Bruno L.</creatorcontrib><description>Abstract Background  Supermicrosurgery is a technique used for dissection and anastomosis of submillimeter diameter vessels. This technique requires precise hand movements and superb eye–hand coordination, making continuous training necessary. Biological in vivo and ex vivo models have been described for this purpose, the latter being more accessible and cost-effective. The aim of this study is to present a new ex vivo training model using a chicken leg. Methods  In 28 chicken legs, an anatomical study was performed. An intramuscular perforator vessel was identified and dissected. Arterial diameters of 0.7, 0.5, and 0.3 mm were identified and consistency of the perforator was assessed. In additional 10 chicken legs, 25 submillimeter arteries were anastomosed using this perforator vessel. Five arteries of 0.3 and 10 of 0.5 mm were anastomosed with nylon 11–0 and 12–0 sutures. Intravascular stent (IVaS) technique and open guide (OG) technique were used in 0.5-mm arteries. A total of 10 arteries of 0.7 mm were anastomosed using 10–0 sutures in a conventional fashion. Dissection and anastomosis time were recorded and patency was tested. Results  We were able to identify 0.7 to 0.3 mm diameter arteries in all the specimens and confirm the consistency of the perforator. The median time for dissection was 13.4 minutes. The median time for anastomosis was 32.3 minutes for 0.3-mm arteries, 24.3 minutes for 0.5-mm arteries using IVaS, 29.5 minutes for the OG technique, and 20.9 minutes for the 0.7 mm diameter arteries. All the anastomoses were permeable. Conclusion  Due to its consistent and adequate diameter vessels, this model is adequate for training supermicrosurgical skills.</description><identifier>ISSN: 0743-684X</identifier><identifier>EISSN: 1098-8947</identifier><identifier>DOI: 10.1055/s-0036-1586749</identifier><identifier>PMID: 27542106</identifier><language>eng</language><publisher>333 Seventh Avenue, New York, NY 10001, USA: Thieme Medical Publishers</publisher><subject>Anastomosis, Surgical - education ; Anastomosis, Surgical - methods ; Animals ; Chickens ; Clinical Competence ; Dissection - education ; Dissection - methods ; Education, Medical, Graduate ; Lower Extremity - anatomy &amp; histology ; Lower Extremity - surgery ; Microsurgery - education ; Microvessels - anatomy &amp; histology ; Microvessels - surgery ; Models, Animal ; Operative Time ; Original Article ; Vascular Surgical Procedures - education</subject><ispartof>Journal of reconstructive microsurgery, 2016-11, Vol.32 (9), p.699-705</ispartof><rights>Thieme Medical Publishers 333 Seventh Avenue, New York, NY 10001, USA.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c333t-ac3fe48dedd54ba27802e480f4a9e5d14651a5a8544ecf068e8fd51aed99e3543</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-0036-1586749.pdf$$EPDF$$P50$$Gthieme$$H</linktopdf><linktohtml>$$Uhttps://www.thieme-connect.de/products/ejournals/html/10.1055/s-0036-1586749$$EHTML$$P50$$Gthieme$$H</linktohtml><link.rule.ids>314,780,784,3017,3018,27924,27925,54559,54560</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27542106$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cifuentes, Ignacio J.</creatorcontrib><creatorcontrib>Rodriguez, José R.</creatorcontrib><creatorcontrib>Yañez, Ricardo A.</creatorcontrib><creatorcontrib>Salisbury, María C.</creatorcontrib><creatorcontrib>Cuadra, Álvaro J.</creatorcontrib><creatorcontrib>Varas, Julian E.</creatorcontrib><creatorcontrib>Dagnino, Bruno L.</creatorcontrib><title>A Novel Ex Vivo Training Model for Acquiring Supermicrosurgical Skills Using a Chicken Leg</title><title>Journal of reconstructive microsurgery</title><addtitle>J reconstr Microsurg</addtitle><description>Abstract Background  Supermicrosurgery is a technique used for dissection and anastomosis of submillimeter diameter vessels. This technique requires precise hand movements and superb eye–hand coordination, making continuous training necessary. Biological in vivo and ex vivo models have been described for this purpose, the latter being more accessible and cost-effective. The aim of this study is to present a new ex vivo training model using a chicken leg. Methods  In 28 chicken legs, an anatomical study was performed. An intramuscular perforator vessel was identified and dissected. Arterial diameters of 0.7, 0.5, and 0.3 mm were identified and consistency of the perforator was assessed. In additional 10 chicken legs, 25 submillimeter arteries were anastomosed using this perforator vessel. Five arteries of 0.3 and 10 of 0.5 mm were anastomosed with nylon 11–0 and 12–0 sutures. Intravascular stent (IVaS) technique and open guide (OG) technique were used in 0.5-mm arteries. A total of 10 arteries of 0.7 mm were anastomosed using 10–0 sutures in a conventional fashion. Dissection and anastomosis time were recorded and patency was tested. Results  We were able to identify 0.7 to 0.3 mm diameter arteries in all the specimens and confirm the consistency of the perforator. The median time for dissection was 13.4 minutes. The median time for anastomosis was 32.3 minutes for 0.3-mm arteries, 24.3 minutes for 0.5-mm arteries using IVaS, 29.5 minutes for the OG technique, and 20.9 minutes for the 0.7 mm diameter arteries. All the anastomoses were permeable. Conclusion  Due to its consistent and adequate diameter vessels, this model is adequate for training supermicrosurgical skills.</description><subject>Anastomosis, Surgical - education</subject><subject>Anastomosis, Surgical - methods</subject><subject>Animals</subject><subject>Chickens</subject><subject>Clinical Competence</subject><subject>Dissection - education</subject><subject>Dissection - methods</subject><subject>Education, Medical, Graduate</subject><subject>Lower Extremity - anatomy &amp; histology</subject><subject>Lower Extremity - surgery</subject><subject>Microsurgery - education</subject><subject>Microvessels - anatomy &amp; histology</subject><subject>Microvessels - surgery</subject><subject>Models, Animal</subject><subject>Operative Time</subject><subject>Original Article</subject><subject>Vascular Surgical Procedures - education</subject><issn>0743-684X</issn><issn>1098-8947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kL1PwzAQxS0EoqWwMiKPLAY7thNnrCq-pAJDW4RYLDe5tG6TuLUbBP89iVrYmE737ndPeg-hS0ZvGJXyNhBKeUyYVHEi0iPUZzRVRKUiOUZ9mghOYiXee-gshBWlTKQsOkW9KJEiYjTuo48hfnGfUOK7L_xmPx2eemNrWy_ws8tbuXAeD7NtY32nTZoN-Mpm3oXGL2xmSjxZ27IMeBa6u8Gjpc3WUOMxLM7RSWHKABeHOUCz-7vp6JGMXx-eRsMxyTjnO2IyXoBQOeS5FHMTJYpG7U4LYVKQOROxZEYaJYWArKCxAlXkrQR5mgKXgg_Q9d534922gbDTlQ0ZlKWpwTVBM8VlHCWMd-jNHu0SBA-F3nhbGf-tGdVdnzrork996LN9uDp4N_MK8j_8t8AWIHtgt7RQgV65xtdt2v8MfwARzX5N</recordid><startdate>20161101</startdate><enddate>20161101</enddate><creator>Cifuentes, Ignacio J.</creator><creator>Rodriguez, José R.</creator><creator>Yañez, Ricardo A.</creator><creator>Salisbury, María C.</creator><creator>Cuadra, Álvaro J.</creator><creator>Varas, Julian E.</creator><creator>Dagnino, Bruno L.</creator><general>Thieme Medical Publishers</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20161101</creationdate><title>A Novel Ex Vivo Training Model for Acquiring Supermicrosurgical Skills Using a Chicken Leg</title><author>Cifuentes, Ignacio J. ; Rodriguez, José R. ; Yañez, Ricardo A. ; Salisbury, María C. ; Cuadra, Álvaro J. ; Varas, Julian E. ; Dagnino, Bruno L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c333t-ac3fe48dedd54ba27802e480f4a9e5d14651a5a8544ecf068e8fd51aed99e3543</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Anastomosis, Surgical - education</topic><topic>Anastomosis, Surgical - methods</topic><topic>Animals</topic><topic>Chickens</topic><topic>Clinical Competence</topic><topic>Dissection - education</topic><topic>Dissection - methods</topic><topic>Education, Medical, Graduate</topic><topic>Lower Extremity - anatomy &amp; histology</topic><topic>Lower Extremity - surgery</topic><topic>Microsurgery - education</topic><topic>Microvessels - anatomy &amp; histology</topic><topic>Microvessels - surgery</topic><topic>Models, Animal</topic><topic>Operative Time</topic><topic>Original Article</topic><topic>Vascular Surgical Procedures - education</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cifuentes, Ignacio J.</creatorcontrib><creatorcontrib>Rodriguez, José R.</creatorcontrib><creatorcontrib>Yañez, Ricardo A.</creatorcontrib><creatorcontrib>Salisbury, María C.</creatorcontrib><creatorcontrib>Cuadra, Álvaro J.</creatorcontrib><creatorcontrib>Varas, Julian E.</creatorcontrib><creatorcontrib>Dagnino, Bruno L.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of reconstructive microsurgery</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cifuentes, Ignacio J.</au><au>Rodriguez, José R.</au><au>Yañez, Ricardo A.</au><au>Salisbury, María C.</au><au>Cuadra, Álvaro J.</au><au>Varas, Julian E.</au><au>Dagnino, Bruno L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A Novel Ex Vivo Training Model for Acquiring Supermicrosurgical Skills Using a Chicken Leg</atitle><jtitle>Journal of reconstructive microsurgery</jtitle><addtitle>J reconstr Microsurg</addtitle><date>2016-11-01</date><risdate>2016</risdate><volume>32</volume><issue>9</issue><spage>699</spage><epage>705</epage><pages>699-705</pages><issn>0743-684X</issn><eissn>1098-8947</eissn><abstract>Abstract Background  Supermicrosurgery is a technique used for dissection and anastomosis of submillimeter diameter vessels. This technique requires precise hand movements and superb eye–hand coordination, making continuous training necessary. Biological in vivo and ex vivo models have been described for this purpose, the latter being more accessible and cost-effective. The aim of this study is to present a new ex vivo training model using a chicken leg. Methods  In 28 chicken legs, an anatomical study was performed. An intramuscular perforator vessel was identified and dissected. Arterial diameters of 0.7, 0.5, and 0.3 mm were identified and consistency of the perforator was assessed. In additional 10 chicken legs, 25 submillimeter arteries were anastomosed using this perforator vessel. Five arteries of 0.3 and 10 of 0.5 mm were anastomosed with nylon 11–0 and 12–0 sutures. Intravascular stent (IVaS) technique and open guide (OG) technique were used in 0.5-mm arteries. A total of 10 arteries of 0.7 mm were anastomosed using 10–0 sutures in a conventional fashion. Dissection and anastomosis time were recorded and patency was tested. Results  We were able to identify 0.7 to 0.3 mm diameter arteries in all the specimens and confirm the consistency of the perforator. The median time for dissection was 13.4 minutes. The median time for anastomosis was 32.3 minutes for 0.3-mm arteries, 24.3 minutes for 0.5-mm arteries using IVaS, 29.5 minutes for the OG technique, and 20.9 minutes for the 0.7 mm diameter arteries. All the anastomoses were permeable. Conclusion  Due to its consistent and adequate diameter vessels, this model is adequate for training supermicrosurgical skills.</abstract><cop>333 Seventh Avenue, New York, NY 10001, USA</cop><pub>Thieme Medical Publishers</pub><pmid>27542106</pmid><doi>10.1055/s-0036-1586749</doi><tpages>7</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0743-684X
ispartof Journal of reconstructive microsurgery, 2016-11, Vol.32 (9), p.699-705
issn 0743-684X
1098-8947
language eng
recordid cdi_proquest_miscellaneous_1835627134
source MEDLINE; Thieme Connect Journals
subjects Anastomosis, Surgical - education
Anastomosis, Surgical - methods
Animals
Chickens
Clinical Competence
Dissection - education
Dissection - methods
Education, Medical, Graduate
Lower Extremity - anatomy & histology
Lower Extremity - surgery
Microsurgery - education
Microvessels - anatomy & histology
Microvessels - surgery
Models, Animal
Operative Time
Original Article
Vascular Surgical Procedures - education
title A Novel Ex Vivo Training Model for Acquiring Supermicrosurgical Skills Using a Chicken Leg
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-20T00%3A55%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20Novel%20Ex%20Vivo%20Training%20Model%20for%20Acquiring%20Supermicrosurgical%20Skills%20Using%20a%20Chicken%20Leg&rft.jtitle=Journal%20of%20reconstructive%20microsurgery&rft.au=Cifuentes,%20Ignacio%20J.&rft.date=2016-11-01&rft.volume=32&rft.issue=9&rft.spage=699&rft.epage=705&rft.pages=699-705&rft.issn=0743-684X&rft.eissn=1098-8947&rft_id=info:doi/10.1055/s-0036-1586749&rft_dat=%3Cproquest_cross%3E1835627134%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1835627134&rft_id=info:pmid/27542106&rfr_iscdi=true