Hydrogen bond mediated stabilization of the salt bridge structure for the glycine dimer anion

The formation of a salt bridge in deprotonated glycine dimer anions in a solvent-free environment is investigated using both infrared multiple photon dissociation spectroscopy between 600 and 1800 cm(-1) and theory. The zwitterionic and nonzwitterionic forms of glycine in this complex are computed t...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Physical chemistry chemical physics : PCCP 2015-01, Vol.17 (45), p.30642-30647
Hauptverfasser:	Heiles, S, Cooper, Richard J, Berden, Giel, Oomens, Jos, Williams, Evan R
Format:	Artikel
Sprache:	eng
Schlagworte:	Anions Dimers Glycine Hydrogen bonding Molecular structure Proteins Stability Stabilization
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!