Fast and sensitive detection of foodborne pathogen using electrochemical impedance analysis, urease catalysis and microfluidics

Early screening of pathogenic bacteria is a key to prevent and control of foodborne diseases. In this study, we developed a fast and sensitive bacteria detection method integrating electrochemical impedance analysis, urease catalysis with microfluidics and using Listeria as model. The Listeria cells...

Ausführliche Beschreibung