Biosynthesis of silver nanoparticles using aqueous leaf extract of Thevetia peruviana Juss and its antimicrobial activities
Biosynthesizing of silver nanoparticles using microorganisms or various plant parts have proven more environmental friendly, cost-effective, energy saving and reproducible when compared to chemical and physical methods. This investigation demonstrated the plant-mediated synthesis of silver nanoparti...
Gespeichert in:
Veröffentlicht in: | Applied nanoscience 2016-08, Vol.6 (6), p.903-912 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 912 |
---|---|
container_issue | 6 |
container_start_page | 903 |
container_title | Applied nanoscience |
container_volume | 6 |
creator | Oluwaniyi, Omolara O. Adegoke, Haleemat I. Adesuji, Elijah T. Alabi, Aderemi B. Bodede, Sunday O. Labulo, Ayomide H. Oseghale, Charles O. |
description | Biosynthesizing of silver nanoparticles using microorganisms or various plant parts have proven more environmental friendly, cost-effective, energy saving and reproducible when compared to chemical and physical methods. This investigation demonstrated the plant-mediated synthesis of silver nanoparticles using the aqueous leaf extract of
Thevetia peruviana
. UV–Visible spectrophotometer was used to measure the surface plasmon resonance of the nanoparticles at 460 nm. Fourier Transform Infrared showed that the glycosidic –OH and carbonyl functional group present in extract were responsible for the reduction and stabilization of the silver nanoparticles. X ray diffraction, Scanning Electron Microscopy, Transmission Electron Microscopy and Selected Area Electron Diffraction analyses were used to confirm the nature, morphology and shape of the nanoparticles. The silver nanoparticles are spherical in shape with average size of 18.1 nm. The synthesized silver nanoparticles showed activity against fungal pathogens and bacteria. The zone of inhibition observed in the antimicrobial study ranged between 10 and 20 mm. |
doi_str_mv | 10.1007/s13204-015-0505-8 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1835601606</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>4146194361</sourcerecordid><originalsourceid>FETCH-LOGICAL-c392t-b167261132d4913407dfc2a8f59102cc58de277e1a9a30da289a6e36f70570e93</originalsourceid><addsrcrecordid>eNp1kcFq3DAQhk1JoWGTB-hN0EsuTkfSyrKPSUjShoVe0rOYtce7WrzyViMvCX35ymwJJVBdRofvG-nnL4rPEq4lgP3KUitYliBNCQZMWX8ozpVsoDRG2rO3OzSfikvmHeRjlrbS5rz4fetHfg1pS-xZjL1gPxwpioBhPGBMvh2IxcQ-bAT-mmicWAyEvaCXFLFNs_K8pSMlj-JAcTp6DCieJmaBoRM-zTP5vW_juPY4iCz5o0-e-KL42OPAdPl3LoqfD_fPd9_K1Y_H73c3q7LVjUrlWlZWVTJn7JaN1EuwXd8qrHvTSFBta-qOlLUksUENHaq6wYp01VswFqjRi-LqtPcQxxyBk9t7bmkYMMx5nKy1qUBWUGX0yzt0N04x5N9lSqr8jNV1puSJypmYI_XuEP0e46uT4OZG3KkRlxtxcyNudtTJ4cyGDcV_Nv9X-gMp1I8M</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1812277738</pqid></control><display><type>article</type><title>Biosynthesis of silver nanoparticles using aqueous leaf extract of Thevetia peruviana Juss and its antimicrobial activities</title><source>SpringerLink</source><source>EZB Electronic Journals Library</source><creator>Oluwaniyi, Omolara O. ; Adegoke, Haleemat I. ; Adesuji, Elijah T. ; Alabi, Aderemi B. ; Bodede, Sunday O. ; Labulo, Ayomide H. ; Oseghale, Charles O.</creator><creatorcontrib>Oluwaniyi, Omolara O. ; Adegoke, Haleemat I. ; Adesuji, Elijah T. ; Alabi, Aderemi B. ; Bodede, Sunday O. ; Labulo, Ayomide H. ; Oseghale, Charles O.</creatorcontrib><description>Biosynthesizing of silver nanoparticles using microorganisms or various plant parts have proven more environmental friendly, cost-effective, energy saving and reproducible when compared to chemical and physical methods. This investigation demonstrated the plant-mediated synthesis of silver nanoparticles using the aqueous leaf extract of
Thevetia peruviana
. UV–Visible spectrophotometer was used to measure the surface plasmon resonance of the nanoparticles at 460 nm. Fourier Transform Infrared showed that the glycosidic –OH and carbonyl functional group present in extract were responsible for the reduction and stabilization of the silver nanoparticles. X ray diffraction, Scanning Electron Microscopy, Transmission Electron Microscopy and Selected Area Electron Diffraction analyses were used to confirm the nature, morphology and shape of the nanoparticles. The silver nanoparticles are spherical in shape with average size of 18.1 nm. The synthesized silver nanoparticles showed activity against fungal pathogens and bacteria. The zone of inhibition observed in the antimicrobial study ranged between 10 and 20 mm.</description><identifier>ISSN: 2190-5509</identifier><identifier>EISSN: 2190-5517</identifier><identifier>DOI: 10.1007/s13204-015-0505-8</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Antiinfectives and antibacterials ; Bacteria ; Chemistry and Materials Science ; Cost engineering ; Fungi ; Materials Science ; Membrane Biology ; Nanochemistry ; Nanoparticles ; Nanostructure ; Nanotechnology ; Nanotechnology and Microengineering ; Original Article ; Reduction ; Stabilization</subject><ispartof>Applied nanoscience, 2016-08, Vol.6 (6), p.903-912</ispartof><rights>The Author(s) 2015</rights><rights>King Abdulaziz City for Science and Technology 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c392t-b167261132d4913407dfc2a8f59102cc58de277e1a9a30da289a6e36f70570e93</citedby><cites>FETCH-LOGICAL-c392t-b167261132d4913407dfc2a8f59102cc58de277e1a9a30da289a6e36f70570e93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s13204-015-0505-8$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s13204-015-0505-8$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>315,781,785,27929,27930,41493,42562,51324</link.rule.ids></links><search><creatorcontrib>Oluwaniyi, Omolara O.</creatorcontrib><creatorcontrib>Adegoke, Haleemat I.</creatorcontrib><creatorcontrib>Adesuji, Elijah T.</creatorcontrib><creatorcontrib>Alabi, Aderemi B.</creatorcontrib><creatorcontrib>Bodede, Sunday O.</creatorcontrib><creatorcontrib>Labulo, Ayomide H.</creatorcontrib><creatorcontrib>Oseghale, Charles O.</creatorcontrib><title>Biosynthesis of silver nanoparticles using aqueous leaf extract of Thevetia peruviana Juss and its antimicrobial activities</title><title>Applied nanoscience</title><addtitle>Appl Nanosci</addtitle><description>Biosynthesizing of silver nanoparticles using microorganisms or various plant parts have proven more environmental friendly, cost-effective, energy saving and reproducible when compared to chemical and physical methods. This investigation demonstrated the plant-mediated synthesis of silver nanoparticles using the aqueous leaf extract of
Thevetia peruviana
. UV–Visible spectrophotometer was used to measure the surface plasmon resonance of the nanoparticles at 460 nm. Fourier Transform Infrared showed that the glycosidic –OH and carbonyl functional group present in extract were responsible for the reduction and stabilization of the silver nanoparticles. X ray diffraction, Scanning Electron Microscopy, Transmission Electron Microscopy and Selected Area Electron Diffraction analyses were used to confirm the nature, morphology and shape of the nanoparticles. The silver nanoparticles are spherical in shape with average size of 18.1 nm. The synthesized silver nanoparticles showed activity against fungal pathogens and bacteria. The zone of inhibition observed in the antimicrobial study ranged between 10 and 20 mm.</description><subject>Antiinfectives and antibacterials</subject><subject>Bacteria</subject><subject>Chemistry and Materials Science</subject><subject>Cost engineering</subject><subject>Fungi</subject><subject>Materials Science</subject><subject>Membrane Biology</subject><subject>Nanochemistry</subject><subject>Nanoparticles</subject><subject>Nanostructure</subject><subject>Nanotechnology</subject><subject>Nanotechnology and Microengineering</subject><subject>Original Article</subject><subject>Reduction</subject><subject>Stabilization</subject><issn>2190-5509</issn><issn>2190-5517</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp1kcFq3DAQhk1JoWGTB-hN0EsuTkfSyrKPSUjShoVe0rOYtce7WrzyViMvCX35ymwJJVBdRofvG-nnL4rPEq4lgP3KUitYliBNCQZMWX8ozpVsoDRG2rO3OzSfikvmHeRjlrbS5rz4fetHfg1pS-xZjL1gPxwpioBhPGBMvh2IxcQ-bAT-mmicWAyEvaCXFLFNs_K8pSMlj-JAcTp6DCieJmaBoRM-zTP5vW_juPY4iCz5o0-e-KL42OPAdPl3LoqfD_fPd9_K1Y_H73c3q7LVjUrlWlZWVTJn7JaN1EuwXd8qrHvTSFBta-qOlLUksUENHaq6wYp01VswFqjRi-LqtPcQxxyBk9t7bmkYMMx5nKy1qUBWUGX0yzt0N04x5N9lSqr8jNV1puSJypmYI_XuEP0e46uT4OZG3KkRlxtxcyNudtTJ4cyGDcV_Nv9X-gMp1I8M</recordid><startdate>20160801</startdate><enddate>20160801</enddate><creator>Oluwaniyi, Omolara O.</creator><creator>Adegoke, Haleemat I.</creator><creator>Adesuji, Elijah T.</creator><creator>Alabi, Aderemi B.</creator><creator>Bodede, Sunday O.</creator><creator>Labulo, Ayomide H.</creator><creator>Oseghale, Charles O.</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M7S</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>7SP</scope><scope>7U5</scope><scope>8FD</scope><scope>L7M</scope></search><sort><creationdate>20160801</creationdate><title>Biosynthesis of silver nanoparticles using aqueous leaf extract of Thevetia peruviana Juss and its antimicrobial activities</title><author>Oluwaniyi, Omolara O. ; Adegoke, Haleemat I. ; Adesuji, Elijah T. ; Alabi, Aderemi B. ; Bodede, Sunday O. ; Labulo, Ayomide H. ; Oseghale, Charles O.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c392t-b167261132d4913407dfc2a8f59102cc58de277e1a9a30da289a6e36f70570e93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Antiinfectives and antibacterials</topic><topic>Bacteria</topic><topic>Chemistry and Materials Science</topic><topic>Cost engineering</topic><topic>Fungi</topic><topic>Materials Science</topic><topic>Membrane Biology</topic><topic>Nanochemistry</topic><topic>Nanoparticles</topic><topic>Nanostructure</topic><topic>Nanotechnology</topic><topic>Nanotechnology and Microengineering</topic><topic>Original Article</topic><topic>Reduction</topic><topic>Stabilization</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Oluwaniyi, Omolara O.</creatorcontrib><creatorcontrib>Adegoke, Haleemat I.</creatorcontrib><creatorcontrib>Adesuji, Elijah T.</creatorcontrib><creatorcontrib>Alabi, Aderemi B.</creatorcontrib><creatorcontrib>Bodede, Sunday O.</creatorcontrib><creatorcontrib>Labulo, Ayomide H.</creatorcontrib><creatorcontrib>Oseghale, Charles O.</creatorcontrib><collection>Springer_OA刊</collection><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>SciTech Premium Collection (Proquest) (PQ_SDU_P3)</collection><collection>ProQuest Engineering Collection</collection><collection>Engineering Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering collection</collection><collection>Electronics & Communications Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Technology Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>Applied nanoscience</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Oluwaniyi, Omolara O.</au><au>Adegoke, Haleemat I.</au><au>Adesuji, Elijah T.</au><au>Alabi, Aderemi B.</au><au>Bodede, Sunday O.</au><au>Labulo, Ayomide H.</au><au>Oseghale, Charles O.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Biosynthesis of silver nanoparticles using aqueous leaf extract of Thevetia peruviana Juss and its antimicrobial activities</atitle><jtitle>Applied nanoscience</jtitle><stitle>Appl Nanosci</stitle><date>2016-08-01</date><risdate>2016</risdate><volume>6</volume><issue>6</issue><spage>903</spage><epage>912</epage><pages>903-912</pages><issn>2190-5509</issn><eissn>2190-5517</eissn><abstract>Biosynthesizing of silver nanoparticles using microorganisms or various plant parts have proven more environmental friendly, cost-effective, energy saving and reproducible when compared to chemical and physical methods. This investigation demonstrated the plant-mediated synthesis of silver nanoparticles using the aqueous leaf extract of
Thevetia peruviana
. UV–Visible spectrophotometer was used to measure the surface plasmon resonance of the nanoparticles at 460 nm. Fourier Transform Infrared showed that the glycosidic –OH and carbonyl functional group present in extract were responsible for the reduction and stabilization of the silver nanoparticles. X ray diffraction, Scanning Electron Microscopy, Transmission Electron Microscopy and Selected Area Electron Diffraction analyses were used to confirm the nature, morphology and shape of the nanoparticles. The silver nanoparticles are spherical in shape with average size of 18.1 nm. The synthesized silver nanoparticles showed activity against fungal pathogens and bacteria. The zone of inhibition observed in the antimicrobial study ranged between 10 and 20 mm.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s13204-015-0505-8</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2190-5509 |
ispartof | Applied nanoscience, 2016-08, Vol.6 (6), p.903-912 |
issn | 2190-5509 2190-5517 |
language | eng |
recordid | cdi_proquest_miscellaneous_1835601606 |
source | SpringerLink; EZB Electronic Journals Library |
subjects | Antiinfectives and antibacterials Bacteria Chemistry and Materials Science Cost engineering Fungi Materials Science Membrane Biology Nanochemistry Nanoparticles Nanostructure Nanotechnology Nanotechnology and Microengineering Original Article Reduction Stabilization |
title | Biosynthesis of silver nanoparticles using aqueous leaf extract of Thevetia peruviana Juss and its antimicrobial activities |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-13T16%3A04%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Biosynthesis%20of%20silver%20nanoparticles%20using%20aqueous%20leaf%20extract%20of%20Thevetia%20peruviana%20Juss%20and%20its%20antimicrobial%20activities&rft.jtitle=Applied%20nanoscience&rft.au=Oluwaniyi,%20Omolara%20O.&rft.date=2016-08-01&rft.volume=6&rft.issue=6&rft.spage=903&rft.epage=912&rft.pages=903-912&rft.issn=2190-5509&rft.eissn=2190-5517&rft_id=info:doi/10.1007/s13204-015-0505-8&rft_dat=%3Cproquest_cross%3E4146194361%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1812277738&rft_id=info:pmid/&rfr_iscdi=true |