A study on supercritical water gasification of black liquor conducted in stainless steel and nickel-chromium-molybdenum reactors

BACKGROUND This study presents supercritical water gasification (SCWG) as an alternative treatment process for black liquor: investigating the impacts of black liquor constituents, temperature and catalyst. The preliminary experiments include SCWG of sucrose and isoeugenol in stainless steel reactor...

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Veröffentlicht in:Journal of chemical technology and biotechnology (1986) 2016-10, Vol.91 (10), p.2664-2678
Hauptverfasser: De Blasio, Cataldo, Lucca, Gaetano, Özdenkci, Karhan, Mulas, Michela, Lundqvist, Kurt, Koskinen, Jukka, Santarelli, Massimo, Westerlund, Tapio, Järvinen, Mika
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container_end_page 2678
container_issue 10
container_start_page 2664
container_title Journal of chemical technology and biotechnology (1986)
container_volume 91
creator De Blasio, Cataldo
Lucca, Gaetano
Özdenkci, Karhan
Mulas, Michela
Lundqvist, Kurt
Koskinen, Jukka
Santarelli, Massimo
Westerlund, Tapio
Järvinen, Mika
description BACKGROUND This study presents supercritical water gasification (SCWG) as an alternative treatment process for black liquor: investigating the impacts of black liquor constituents, temperature and catalyst. The preliminary experiments include SCWG of sucrose and isoeugenol in stainless steel reactor, as model compounds of sugars and lignin. Then, the experiments of SCWG of black liquor are performed in stainless steel and INCONEL 625 reactors. RESULTS The results illustrated the impacts of temperature, black liquor constituents and nickel catalyst on the SCWG process. Temperature and the INCONEL reactor promoted gasification efficiency and hot gas efficiency: over 80% hot gas efficiency was reached for black liquor in the INCONEL reactor at 700 °C. Experiments on model compounds have shown that sugars generate more carbon dioxide, while lignin generates more methane. Hydrogen fraction and yield increased with temperature; nevertheless, black liquor generated hydrogen‐rich gas. The INCONEL reactor increased hot gas efficiency despite no significant impact on carbon gasification efficiency: hydrogen is promoted dramatically. In addition, temperature and the INCONEL catalyst reduce tar and char formation as well. CONCLUSIONS Supercritical water gasification (SCWG) is potentially a suitable treatment for black liquor: it has no evaporation requirement and high hot gas efficiency. This process can be a solution for non‐wood mills and can increase the product spectrum of Kraft mills by operating as a parallel treatment. On the other hand, sulphur balance is to be investigated for integration with Kraft mills together with a detailed feasibility study. © 2015 Society of Chemical Industry
doi_str_mv 10.1002/jctb.4871
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The preliminary experiments include SCWG of sucrose and isoeugenol in stainless steel reactor, as model compounds of sugars and lignin. Then, the experiments of SCWG of black liquor are performed in stainless steel and INCONEL 625 reactors. RESULTS The results illustrated the impacts of temperature, black liquor constituents and nickel catalyst on the SCWG process. Temperature and the INCONEL reactor promoted gasification efficiency and hot gas efficiency: over 80% hot gas efficiency was reached for black liquor in the INCONEL reactor at 700 °C. Experiments on model compounds have shown that sugars generate more carbon dioxide, while lignin generates more methane. Hydrogen fraction and yield increased with temperature; nevertheless, black liquor generated hydrogen‐rich gas. The INCONEL reactor increased hot gas efficiency despite no significant impact on carbon gasification efficiency: hydrogen is promoted dramatically. In addition, temperature and the INCONEL catalyst reduce tar and char formation as well. CONCLUSIONS Supercritical water gasification (SCWG) is potentially a suitable treatment for black liquor: it has no evaporation requirement and high hot gas efficiency. This process can be a solution for non‐wood mills and can increase the product spectrum of Kraft mills by operating as a parallel treatment. 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Chem. Technol. Biotechnol</addtitle><description>BACKGROUND This study presents supercritical water gasification (SCWG) as an alternative treatment process for black liquor: investigating the impacts of black liquor constituents, temperature and catalyst. The preliminary experiments include SCWG of sucrose and isoeugenol in stainless steel reactor, as model compounds of sugars and lignin. Then, the experiments of SCWG of black liquor are performed in stainless steel and INCONEL 625 reactors. RESULTS The results illustrated the impacts of temperature, black liquor constituents and nickel catalyst on the SCWG process. Temperature and the INCONEL reactor promoted gasification efficiency and hot gas efficiency: over 80% hot gas efficiency was reached for black liquor in the INCONEL reactor at 700 °C. Experiments on model compounds have shown that sugars generate more carbon dioxide, while lignin generates more methane. Hydrogen fraction and yield increased with temperature; nevertheless, black liquor generated hydrogen‐rich gas. The INCONEL reactor increased hot gas efficiency despite no significant impact on carbon gasification efficiency: hydrogen is promoted dramatically. In addition, temperature and the INCONEL catalyst reduce tar and char formation as well. CONCLUSIONS Supercritical water gasification (SCWG) is potentially a suitable treatment for black liquor: it has no evaporation requirement and high hot gas efficiency. This process can be a solution for non‐wood mills and can increase the product spectrum of Kraft mills by operating as a parallel treatment. 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Chem. Technol. Biotechnol</addtitle><date>2016-10</date><risdate>2016</risdate><volume>91</volume><issue>10</issue><spage>2664</spage><epage>2678</epage><pages>2664-2678</pages><issn>0268-2575</issn><eissn>1097-4660</eissn><abstract>BACKGROUND This study presents supercritical water gasification (SCWG) as an alternative treatment process for black liquor: investigating the impacts of black liquor constituents, temperature and catalyst. The preliminary experiments include SCWG of sucrose and isoeugenol in stainless steel reactor, as model compounds of sugars and lignin. Then, the experiments of SCWG of black liquor are performed in stainless steel and INCONEL 625 reactors. RESULTS The results illustrated the impacts of temperature, black liquor constituents and nickel catalyst on the SCWG process. Temperature and the INCONEL reactor promoted gasification efficiency and hot gas efficiency: over 80% hot gas efficiency was reached for black liquor in the INCONEL reactor at 700 °C. Experiments on model compounds have shown that sugars generate more carbon dioxide, while lignin generates more methane. Hydrogen fraction and yield increased with temperature; nevertheless, black liquor generated hydrogen‐rich gas. The INCONEL reactor increased hot gas efficiency despite no significant impact on carbon gasification efficiency: hydrogen is promoted dramatically. In addition, temperature and the INCONEL catalyst reduce tar and char formation as well. CONCLUSIONS Supercritical water gasification (SCWG) is potentially a suitable treatment for black liquor: it has no evaporation requirement and high hot gas efficiency. This process can be a solution for non‐wood mills and can increase the product spectrum of Kraft mills by operating as a parallel treatment. On the other hand, sulphur balance is to be investigated for integration with Kraft mills together with a detailed feasibility study. © 2015 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley &amp; Sons, Ltd</pub><doi>10.1002/jctb.4871</doi><tpages>15</tpages><oa>free_for_read</oa></addata></record>
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ispartof Journal of chemical technology and biotechnology (1986), 2016-10, Vol.91 (10), p.2664-2678
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1097-4660
language eng
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source Wiley-Blackwell Full Collection
subjects biomass
Black liquor
Catalysts
energy
Gasification
Mills
Nickel base alloys
Reactors
Stainless steels
Superalloys
supercritical fluids
wood industry
title A study on supercritical water gasification of black liquor conducted in stainless steel and nickel-chromium-molybdenum reactors
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