The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper

•Application of ultrasound in combined convective-microwave drying.•Airborn ultrasound as assist in drying of green pepper.•Analysis of drying effectiveness and the quality of drying products.•Mathematical modelling of convective-ultrasound drying of green pepper.•Improvement of drying effectiveness...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Ultrasonics sonochemistry 2017-01, Vol.34, p.531-539
Hauptverfasser:	Szadzińska, Justyna, Łechtańska, Joanna, Kowalski, Stefan Jan, Stasiak, Marcin
Format:	Artikel
Sprache:	eng
Schlagworte:	Air Capsicum - chemistry Convection Desiccation - instrumentation Desiccation - methods Energy Food Handling - instrumentation Food Handling - methods Green pepper Hybrid drying Microwave Microwaves Modelling Models, Theoretical Quality Time Factors Ultrasonic Waves Ultrasound
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!