Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization

Milk fat globule membranes (MFGM) sourced in buttermilk have gained recent interest given their nutritional value and functional properties. However, production of isolated MFGM has been challenging given their size similarity with casein micelles, which limits attempts toward fractionation by size...

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Veröffentlicht in:	Journal of dairy science 2016-11, Vol.99 (11), p.8644-8654
Hauptverfasser:	Jukkola, A., Partanen, R., Rojas, O.J., Heino, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Chemical Phenomena Cultured Milk Products - analysis diafiltration Food Handling Glycolipids - isolation & purification Glycoproteins - isolation & purification Hydrogen-Ion Concentration Micelles microfiltration Milk - chemistry milk fat globule membrane milk fat separation Milk Proteins - analysis Particle Size Temperature Ultrafiltration
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