Revisiting the Association between Environmental Tobacco Smoke Exposure and Lung Cancer Risk: II. Adjustment for the Potential Confounding Effects of Fruit, Vegetables, Dietary Fat and Education

Analyses are described estimating the extent to which confounding by dietary variables and education might bias the reported association of smoking by the husband with lung cancer risk in non-smoking women. For each of the four variables fruit, vegetable and dietary fat con sumption and education, i...

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Veröffentlicht in:	Indoor + built environment 2001-01, Vol.10 (1), p.20-39
Hauptverfasser:	Fry, John S., Lee, Peter N.
Format:	Artikel
Sprache:	eng
Schlagworte:	fats
Online-Zugang:	Volltext
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