Nutritional Risk Among Urban, Community-Dwelling Older Hispanics: Influence of Demographic and Cultural Characteristics
This investigation explored nutritional risk and dietary characteristics of older Hispanics (52 years or older) living independently in a large, urban metropolitan area. Fifty-nine participants (93% female) completed a 16-item nutrition assessment questionnaire, and dietary intake data were collecte...
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Veröffentlicht in: | Journal of applied gerontology 2002-03, Vol.21 (1), p.119-133 |
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description | This investigation explored nutritional risk and dietary characteristics of older Hispanics (52 years or older) living independently in a large, urban metropolitan area. Fifty-nine participants (93% female) completed a 16-item nutrition assessment questionnaire, and dietary intake data were collected on 49 of these participants. Of participants, 65% were well-nourished, although 35% were at risk of malnutrition or were malnourished. Participants'diets were lacking adequate amounts of dietary fiber, vitamin E, folate, zinc and calcium as well as energy foods, protein, and complex carbohydrates. A culturally sensitive nutrition intervention to meet the needs of older Hispanics should emphasize adequate fluid intake and traditional food sources of fiber, vitamin E, folate, zinc, and calcium. In addition, knowledge of different types of carbohydrates and dietary fats should be incorporated into interventions that also provide opportunities for social interactions among older Hispanics. |
doi_str_mv | 10.1177/0733464802021001008 |
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Fifty-nine participants (93% female) completed a 16-item nutrition assessment questionnaire, and dietary intake data were collected on 49 of these participants. Of participants, 65% were well-nourished, although 35% were at risk of malnutrition or were malnourished. Participants'diets were lacking adequate amounts of dietary fiber, vitamin E, folate, zinc and calcium as well as energy foods, protein, and complex carbohydrates. A culturally sensitive nutrition intervention to meet the needs of older Hispanics should emphasize adequate fluid intake and traditional food sources of fiber, vitamin E, folate, zinc, and calcium. In addition, knowledge of different types of carbohydrates and dietary fats should be incorporated into interventions that also provide opportunities for social interactions among older Hispanics.</description><identifier>ISSN: 0733-4648</identifier><identifier>EISSN: 1552-4523</identifier><identifier>DOI: 10.1177/0733464802021001008</identifier><language>eng</language><publisher>Thousand Oaks, CA: Sage Publications</publisher><subject>Biological and medical sciences ; Degenerative and inherited degenerative diseases of the nervous system. Leukodystrophies. Prion diseases ; elderly ; Health risk assessment ; Hispanic people ; Human physiology applied to population studies and life conditions. Human ecophysiology ; Medical sciences ; Neurology ; Nutrition ; Nutritional survey. 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Fifty-nine participants (93% female) completed a 16-item nutrition assessment questionnaire, and dietary intake data were collected on 49 of these participants. Of participants, 65% were well-nourished, although 35% were at risk of malnutrition or were malnourished. Participants'diets were lacking adequate amounts of dietary fiber, vitamin E, folate, zinc and calcium as well as energy foods, protein, and complex carbohydrates. A culturally sensitive nutrition intervention to meet the needs of older Hispanics should emphasize adequate fluid intake and traditional food sources of fiber, vitamin E, folate, zinc, and calcium. In addition, knowledge of different types of carbohydrates and dietary fats should be incorporated into interventions that also provide opportunities for social interactions among older Hispanics.</description><subject>Biological and medical sciences</subject><subject>Degenerative and inherited degenerative diseases of the nervous system. Leukodystrophies. Prion diseases</subject><subject>elderly</subject><subject>Health risk assessment</subject><subject>Hispanic people</subject><subject>Human physiology applied to population studies and life conditions. Human ecophysiology</subject><subject>Medical sciences</subject><subject>Neurology</subject><subject>Nutrition</subject><subject>Nutritional survey. 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Leukodystrophies. Prion diseases</topic><topic>elderly</topic><topic>Health risk assessment</topic><topic>Hispanic people</topic><topic>Human physiology applied to population studies and life conditions. Human ecophysiology</topic><topic>Medical sciences</topic><topic>Neurology</topic><topic>Nutrition</topic><topic>Nutritional survey. Food supply and nutritional requirement</topic><topic>Older people</topic><topic>Urban areas</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kicklighter, Jana R.</creatorcontrib><creatorcontrib>Duchon, Deborah</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Social Services Abstracts</collection><collection>Sociological Abstracts (pre-2017)</collection><collection>Sociological Abstracts</collection><collection>Sociological Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Sociological Abstracts (Ovid)</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Journal of applied gerontology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kicklighter, Jana R.</au><au>Duchon, Deborah</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional Risk Among Urban, Community-Dwelling Older Hispanics: Influence of Demographic and Cultural Characteristics</atitle><jtitle>Journal of applied gerontology</jtitle><date>2002-03-01</date><risdate>2002</risdate><volume>21</volume><issue>1</issue><spage>119</spage><epage>133</epage><pages>119-133</pages><issn>0733-4648</issn><eissn>1552-4523</eissn><abstract>This investigation explored nutritional risk and dietary characteristics of older Hispanics (52 years or older) living independently in a large, urban metropolitan area. 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source | SAGE Complete A-Z List; Sociological Abstracts |
subjects | Biological and medical sciences Degenerative and inherited degenerative diseases of the nervous system. Leukodystrophies. Prion diseases elderly Health risk assessment Hispanic people Human physiology applied to population studies and life conditions. Human ecophysiology Medical sciences Neurology Nutrition Nutritional survey. Food supply and nutritional requirement Older people Urban areas |
title | Nutritional Risk Among Urban, Community-Dwelling Older Hispanics: Influence of Demographic and Cultural Characteristics |
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