Recurrent Selection for Kernel Weight in Spring Wheat

Increasing kernel weight has been proposed as a method to increase flour extraction in spring wheat (Triticum aestivum L.). Recurrent selection was initiated to increase kernel weight while maintaining genetic variation for the unselected traits. Our objectives were to determine (i) genetic gain for...

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Veröffentlicht in:	Crop science 2001-07, Vol.41 (4), p.999-1005
Hauptverfasser:	Wiersma, Jochum J., Busch, Robert H., Fulcher, Gary G., Hareland, Gary A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Agricultural research Agronomy. Soil science and plant productions Biological and medical sciences Breeding schemes. Varia Fundamental and applied biological sciences. Psychology Genetic aspects Genetic diversity Genetics Genetics and breeding of economic plants Grain industry Plant breeding: fundamental aspects and methodology Plant reproduction Spring wheat Triticum aestivum Wheat
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