INFLUENCE OF WASHING TREATMENT ON NATIVE MICROFLORA AND ESCHERICHIA COLI POPULATION OF INOCULATED CANTALOUPES

ABSTRACT The influence of chlorine or hydrogen peroxide treatment on populations of Escherichia coli 25922 on the external surface of inoculated cantaloupe was investigated. Surface treatment with 70% EtOH, followed by immersion in 108 CFU/mL E. coli inoculum deposited an average of 4.4 log10CFU/cm2...

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Veröffentlicht in:	Journal of food safety 2001-05, Vol.21 (1), p.31-47
Hauptverfasser:	UKUKU, DIKE O., PILIZOTA, VLASTA, SAPERS, GERALD M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Escherichia coli Food industries Fruit and vegetable industries fruits Fundamental and applied biological sciences. Psychology hydrogen peroxide
Online-Zugang:	Volltext
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