Resolution of non-psychogenic epileptic-like seizures utilizing a vasodilatory and anti-inflammatory dietary intervention
A young female subject with ineffective pharmacological regulation of chronic vasoconstrictive-induced epilectic-like seizures was effectively treated with a dietary regimen targeted to promote vasodilatation and attenuate vascular inflammation. The intervention consisted of complete cessation of ca...
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Veröffentlicht in: | European journal of clinical nutrition 2016-10, Vol.70 (10), p.1210-1211 |
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description | A young female subject with ineffective pharmacological regulation of chronic vasoconstrictive-induced epilectic-like seizures was effectively treated with a dietary regimen targeted to promote vasodilatation and attenuate vascular inflammation. The intervention consisted of complete cessation of caffeinated beverages, supplementation with L-arginine to promote vasodilatation, consumption of foods rich in phytoestrogens, minimization of foods enriched with saturated fatty acids, supplementation with vitamin D concomitant with increased ingestion of dairy milk and supplementation with aged garlic extract. |
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The intervention consisted of complete cessation of caffeinated beverages, supplementation with L-arginine to promote vasodilatation, consumption of foods rich in phytoestrogens, minimization of foods enriched with saturated fatty acids, supplementation with vitamin D concomitant with increased ingestion of dairy milk and supplementation with aged garlic extract.</description><subject>631/443</subject><subject>692/420</subject><subject>Allium sativum</subject><subject>Anti-inflammatory agents</subject><subject>Anti-Inflammatory Agents - administration & dosage</subject><subject>Arginine</subject><subject>Arginine - administration & dosage</subject><subject>Beverages</subject><subject>Care and treatment</subject><subject>Case studies</subject><subject>Clinical Nutrition</subject><subject>clinical-case-report</subject><subject>Convulsions & seizures</subject><subject>Diet</subject><subject>Diet therapy</subject><subject>Dietary Supplements</subject><subject>Dosage and administration</subject><subject>Epidemiology</subject><subject>Epilepsy</subject><subject>Fatty acids</subject><subject>Female</subject><subject>Food</subject><subject>Food consumption</subject><subject>Garlic</subject><subject>Health behavior</subject><subject>Humans</subject><subject>Inflammation</subject><subject>Ingestion</subject><subject>Internal Medicine</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic Diseases</subject><subject>Milk</subject><subject>Phytoestrogens</subject><subject>Public Health</subject><subject>Seizures</subject><subject>Seizures (Medicine)</subject><subject>Seizures - 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administration & dosage</topic><topic>Arginine</topic><topic>Arginine - administration & dosage</topic><topic>Beverages</topic><topic>Care and treatment</topic><topic>Case studies</topic><topic>Clinical Nutrition</topic><topic>clinical-case-report</topic><topic>Convulsions & seizures</topic><topic>Diet</topic><topic>Diet therapy</topic><topic>Dietary Supplements</topic><topic>Dosage and administration</topic><topic>Epidemiology</topic><topic>Epilepsy</topic><topic>Fatty acids</topic><topic>Female</topic><topic>Food</topic><topic>Food consumption</topic><topic>Garlic</topic><topic>Health behavior</topic><topic>Humans</topic><topic>Inflammation</topic><topic>Ingestion</topic><topic>Internal Medicine</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolic Diseases</topic><topic>Milk</topic><topic>Phytoestrogens</topic><topic>Public Health</topic><topic>Seizures</topic><topic>Seizures (Medicine)</topic><topic>Seizures - diet therapy</topic><topic>Vasodilation</topic><topic>Vasodilator agents</topic><topic>Vasodilator Agents - 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Academic</collection><jtitle>European journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mamo, J C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Resolution of non-psychogenic epileptic-like seizures utilizing a vasodilatory and anti-inflammatory dietary intervention</atitle><jtitle>European journal of clinical nutrition</jtitle><stitle>Eur J Clin Nutr</stitle><addtitle>Eur J Clin Nutr</addtitle><date>2016-10-01</date><risdate>2016</risdate><volume>70</volume><issue>10</issue><spage>1210</spage><epage>1211</epage><pages>1210-1211</pages><issn>0954-3007</issn><eissn>1476-5640</eissn><abstract>A young female subject with ineffective pharmacological regulation of chronic vasoconstrictive-induced epilectic-like seizures was effectively treated with a dietary regimen targeted to promote vasodilatation and attenuate vascular inflammation. The intervention consisted of complete cessation of caffeinated beverages, supplementation with L-arginine to promote vasodilatation, consumption of foods rich in phytoestrogens, minimization of foods enriched with saturated fatty acids, supplementation with vitamin D concomitant with increased ingestion of dairy milk and supplementation with aged garlic extract.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>27245208</pmid><doi>10.1038/ejcn.2016.94</doi><tpages>2</tpages><oa>free_for_read</oa></addata></record> |
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subjects | 631/443 692/420 Allium sativum Anti-inflammatory agents Anti-Inflammatory Agents - administration & dosage Arginine Arginine - administration & dosage Beverages Care and treatment Case studies Clinical Nutrition clinical-case-report Convulsions & seizures Diet Diet therapy Dietary Supplements Dosage and administration Epidemiology Epilepsy Fatty acids Female Food Food consumption Garlic Health behavior Humans Inflammation Ingestion Internal Medicine Medicine Medicine & Public Health Metabolic Diseases Milk Phytoestrogens Public Health Seizures Seizures (Medicine) Seizures - diet therapy Vasodilation Vasodilator agents Vasodilator Agents - administration & dosage Vitamin D Young Adult |
title | Resolution of non-psychogenic epileptic-like seizures utilizing a vasodilatory and anti-inflammatory dietary intervention |
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