Disproportionately increased 24-h energy expenditure and fat oxidation in young men with low birth weight during a high-fat overfeeding challenge

Background Low birth weight (LBW) associates with increased risk of developing type 2 diabetes. LBW individuals exhibit disproportionately reduced peripheral insulin action and increased fat oxidation after a 5-day high-fat overfeeding (HFO) challenge. Furthermore, LBW men exhibit increased nocturna...

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Veröffentlicht in:European journal of nutrition 2016-09, Vol.55 (6), p.2045-2052
Hauptverfasser: Brøns, Charlotte, Lilleøre, Søren K., Astrup, Arne, Vaag, Allan
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creator Brøns, Charlotte
Lilleøre, Søren K.
Astrup, Arne
Vaag, Allan
description Background Low birth weight (LBW) associates with increased risk of developing type 2 diabetes. LBW individuals exhibit disproportionately reduced peripheral insulin action and increased fat oxidation after a 5-day high-fat overfeeding (HFO) challenge. Furthermore, LBW men exhibit increased nocturnal fat oxidation during energy balance and low energy expenditure (EE) during fasting. We hypothesized that short-term HFO could further unmask key defects of whole-body energy metabolism in LBW men. Methods Eighteen LBW (2717 ± 268 g) and 26 normal birth weight (NBW) (3893 ± 207 g) healthy young men were included in a 5-day HFO (60 E % fat, +50 % calories) study. The 24-h EE, respiratory quotient and substrate oxidation rates were assessed by indirect calorimetry using respiratory chambers. Results After adjusting for body composition, the LBW subjects displayed increased nighttime EE ( P  = 0.02) compared with NBW controls during HFO. Nighttime glucose oxidation rate was decreased ( P  = 0.06, adjusted P  = 0.05), while both adjusted 24-h ( P  = 0.07) and nighttime ( P  = 0.02) fat oxidation rate was elevated in LBW subjects. The relative contribution of fat oxidation to EE was increased in LBW compared with NBW men during the entire 24-h period ( P  = 0.06) and during nighttime ( P  = 0.03). Conclusions We suggest that disproportionally enhanced fat oxidation in LBW individuals during short-term HFO represents a compensatory response to reduced subcutaneous adipose tissue expandability and storage capacity. The extent to which this mechanism may lead to, or be replaced by insulin resistance, ectopic fat accumulation and/or glucose intolerance during long-term HFO in LBW needs further studies.
doi_str_mv 10.1007/s00394-015-1018-7
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LBW individuals exhibit disproportionately reduced peripheral insulin action and increased fat oxidation after a 5-day high-fat overfeeding (HFO) challenge. Furthermore, LBW men exhibit increased nocturnal fat oxidation during energy balance and low energy expenditure (EE) during fasting. We hypothesized that short-term HFO could further unmask key defects of whole-body energy metabolism in LBW men. Methods Eighteen LBW (2717 ± 268 g) and 26 normal birth weight (NBW) (3893 ± 207 g) healthy young men were included in a 5-day HFO (60 E % fat, +50 % calories) study. The 24-h EE, respiratory quotient and substrate oxidation rates were assessed by indirect calorimetry using respiratory chambers. Results After adjusting for body composition, the LBW subjects displayed increased nighttime EE ( P  = 0.02) compared with NBW controls during HFO. Nighttime glucose oxidation rate was decreased ( P  = 0.06, adjusted P  = 0.05), while both adjusted 24-h ( P  = 0.07) and nighttime ( P  = 0.02) fat oxidation rate was elevated in LBW subjects. The relative contribution of fat oxidation to EE was increased in LBW compared with NBW men during the entire 24-h period ( P  = 0.06) and during nighttime ( P  = 0.03). Conclusions We suggest that disproportionally enhanced fat oxidation in LBW individuals during short-term HFO represents a compensatory response to reduced subcutaneous adipose tissue expandability and storage capacity. The extent to which this mechanism may lead to, or be replaced by insulin resistance, ectopic fat accumulation and/or glucose intolerance during long-term HFO in LBW needs further studies.</description><identifier>ISSN: 1436-6207</identifier><identifier>EISSN: 1436-6215</identifier><identifier>DOI: 10.1007/s00394-015-1018-7</identifier><identifier>PMID: 26296610</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Blood Glucose - metabolism ; Body Composition ; Calorimetry, Indirect ; Chemistry ; Chemistry and Materials Science ; Diet, High-Fat - adverse effects ; Dietary Fats - administration &amp; dosage ; Dietary Fats - adverse effects ; Energy Intake ; Energy Metabolism ; Glucose Intolerance ; Humans ; Infant, Low Birth Weight - growth &amp; development ; Infant, Newborn ; Insulin - blood ; Insulin Resistance ; Lipid Metabolism ; Male ; Nutrition ; Original Contribution ; Oxidation-Reduction ; Young Adult</subject><ispartof>European journal of nutrition, 2016-09, Vol.55 (6), p.2045-2052</ispartof><rights>Springer-Verlag Berlin Heidelberg 2015</rights><rights>Springer-Verlag Berlin Heidelberg 2016</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c405t-1f1cdf802b9efe35e91af0c6d41d9ff24d636191189f6eae5eb9b1289726705f3</citedby><cites>FETCH-LOGICAL-c405t-1f1cdf802b9efe35e91af0c6d41d9ff24d636191189f6eae5eb9b1289726705f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00394-015-1018-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00394-015-1018-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,41487,42556,51318</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26296610$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Brøns, Charlotte</creatorcontrib><creatorcontrib>Lilleøre, Søren K.</creatorcontrib><creatorcontrib>Astrup, Arne</creatorcontrib><creatorcontrib>Vaag, Allan</creatorcontrib><title>Disproportionately increased 24-h energy expenditure and fat oxidation in young men with low birth weight during a high-fat overfeeding challenge</title><title>European journal of nutrition</title><addtitle>Eur J Nutr</addtitle><addtitle>Eur J Nutr</addtitle><description>Background Low birth weight (LBW) associates with increased risk of developing type 2 diabetes. LBW individuals exhibit disproportionately reduced peripheral insulin action and increased fat oxidation after a 5-day high-fat overfeeding (HFO) challenge. Furthermore, LBW men exhibit increased nocturnal fat oxidation during energy balance and low energy expenditure (EE) during fasting. We hypothesized that short-term HFO could further unmask key defects of whole-body energy metabolism in LBW men. Methods Eighteen LBW (2717 ± 268 g) and 26 normal birth weight (NBW) (3893 ± 207 g) healthy young men were included in a 5-day HFO (60 E % fat, +50 % calories) study. The 24-h EE, respiratory quotient and substrate oxidation rates were assessed by indirect calorimetry using respiratory chambers. Results After adjusting for body composition, the LBW subjects displayed increased nighttime EE ( P  = 0.02) compared with NBW controls during HFO. Nighttime glucose oxidation rate was decreased ( P  = 0.06, adjusted P  = 0.05), while both adjusted 24-h ( P  = 0.07) and nighttime ( P  = 0.02) fat oxidation rate was elevated in LBW subjects. The relative contribution of fat oxidation to EE was increased in LBW compared with NBW men during the entire 24-h period ( P  = 0.06) and during nighttime ( P  = 0.03). Conclusions We suggest that disproportionally enhanced fat oxidation in LBW individuals during short-term HFO represents a compensatory response to reduced subcutaneous adipose tissue expandability and storage capacity. 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LBW individuals exhibit disproportionately reduced peripheral insulin action and increased fat oxidation after a 5-day high-fat overfeeding (HFO) challenge. Furthermore, LBW men exhibit increased nocturnal fat oxidation during energy balance and low energy expenditure (EE) during fasting. We hypothesized that short-term HFO could further unmask key defects of whole-body energy metabolism in LBW men. Methods Eighteen LBW (2717 ± 268 g) and 26 normal birth weight (NBW) (3893 ± 207 g) healthy young men were included in a 5-day HFO (60 E % fat, +50 % calories) study. The 24-h EE, respiratory quotient and substrate oxidation rates were assessed by indirect calorimetry using respiratory chambers. Results After adjusting for body composition, the LBW subjects displayed increased nighttime EE ( P  = 0.02) compared with NBW controls during HFO. Nighttime glucose oxidation rate was decreased ( P  = 0.06, adjusted P  = 0.05), while both adjusted 24-h ( P  = 0.07) and nighttime ( P  = 0.02) fat oxidation rate was elevated in LBW subjects. The relative contribution of fat oxidation to EE was increased in LBW compared with NBW men during the entire 24-h period ( P  = 0.06) and during nighttime ( P  = 0.03). Conclusions We suggest that disproportionally enhanced fat oxidation in LBW individuals during short-term HFO represents a compensatory response to reduced subcutaneous adipose tissue expandability and storage capacity. The extent to which this mechanism may lead to, or be replaced by insulin resistance, ectopic fat accumulation and/or glucose intolerance during long-term HFO in LBW needs further studies.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>26296610</pmid><doi>10.1007/s00394-015-1018-7</doi><tpages>8</tpages></addata></record>
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subjects Blood Glucose - metabolism
Body Composition
Calorimetry, Indirect
Chemistry
Chemistry and Materials Science
Diet, High-Fat - adverse effects
Dietary Fats - administration & dosage
Dietary Fats - adverse effects
Energy Intake
Energy Metabolism
Glucose Intolerance
Humans
Infant, Low Birth Weight - growth & development
Infant, Newborn
Insulin - blood
Insulin Resistance
Lipid Metabolism
Male
Nutrition
Original Contribution
Oxidation-Reduction
Young Adult
title Disproportionately increased 24-h energy expenditure and fat oxidation in young men with low birth weight during a high-fat overfeeding challenge
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