Isolation and characterisation of lactic acid bacteria from donkey milk

During the last years the interest in donkey milk has increased significantly mainly because of its compelling functional elements. Even if the composition and nutritional properties of donkey milk are known, its microbiota is less studied. This Research Communication aimed to provide a comprehensiv...

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Veröffentlicht in:	Journal of dairy research 2016-08, Vol.83 (3), p.383-386
Hauptverfasser:	Soto del Rio, Maria de los Dolores, Andrighetto, Christian, Dalmasso, Alessandra, Lombardi, Angiolella, Civera, Tiziana, Bottero, Maria Teresa
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteria Biodiversity Biotechnology Carnobacterium - genetics Carnobacterium - isolation & purification Carnobacterium piscicola DNA, Bacterial - analysis Ecosystem Enterococcus Equidae - microbiology Italy Kluyveromyces - isolation & purification Kluyveromyces marxianus Lactobacillaceae - classification Lactobacillaceae - genetics Lactobacillaceae - isolation & purification Lactobacillus - genetics Lactobacillus - isolation & purification Lactobacillus paracasei Lactococcus lactis Lactococcus lactis - genetics Lactococcus lactis - isolation & purification Leuconostoc Microorganisms Milk Milk - microbiology Probiotics Random Amplified Polymorphic DNA Technique - veterinary RNA, Ribosomal, 16S - genetics Streptococcus Yeasts
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