Hypersensitivities to sesame and other common edible seeds
Several seeds have been increasingly incorporated in various food items, with consequent risk of hypersensitivity reactions that are often severe. Identification of the specific seed as the culprit is often not explored or is difficult to verify. In this article, we reviewed the English literature f...
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Veröffentlicht in: | Allergy (Copenhagen) 2016-10, Vol.71 (10), p.1405-1413 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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