The Potential of Microalgae Lipids for Edible Oil Production
The objective of this study was to evaluate the potential of oil-rich green algae, Chlorella vulgaris , Scenedesmus obliquus , and Nannochloropsis oceanica , to produce edible oil with respect to lipid and residue properties. The results showed that C. vulgaris and N. oceanica had similarly much hig...
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| Veröffentlicht in: | Applied biochemistry and biotechnology 2016-10, Vol.180 (3), p.438-451 |
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| creator | Huang, Yanfei Zhang, Dongmei Xue, Shengzhang Wang, Meng Cong, Wei |
| description | The objective of this study was to evaluate the potential of oil-rich green algae,
Chlorella vulgaris
,
Scenedesmus obliquus
, and
Nannochloropsis oceanica
, to produce edible oil with respect to lipid and residue properties. The results showed that
C. vulgaris
and
N. oceanica
had similarly much higher lipid recovery (about 50 %) in hexane extraction than that of
S. obliquus
(about 25 %), and
C. vulgaris
had the highest content of neutral lipids among the three algae. The fatty acid compositions of neutral lipids from
C. vulgaris
and
S. obliquus
were mainly C16 and C18, resembling that of vegetable oils. ARA and EPA were the specific valuable fatty acids in lipids of
N. oceanica
, but the content of which was lower in neutral lipids. Phytol was identified as the major unsaponifiable component in lipids of the three algae. Combined with the evaluation of the ratios in SFA/MUFA/PUFA, (n-6):(n-3) and content of free fatty acids, lipids obtained from
C. vulgaris
displayed the great potential for edible oil production. Lipids of
N. oceanica
showed the highest antioxidant activity, and its residue contained the largest amounts of protein as well as the amino acid compositions were greatly beneficial to the health of human beings. |
| doi_str_mv | 10.1007/s12010-016-2108-6 |
| format | Article |
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Chlorella vulgaris
,
Scenedesmus obliquus
, and
Nannochloropsis oceanica
, to produce edible oil with respect to lipid and residue properties. The results showed that
C. vulgaris
and
N. oceanica
had similarly much higher lipid recovery (about 50 %) in hexane extraction than that of
S. obliquus
(about 25 %), and
C. vulgaris
had the highest content of neutral lipids among the three algae. The fatty acid compositions of neutral lipids from
C. vulgaris
and
S. obliquus
were mainly C16 and C18, resembling that of vegetable oils. ARA and EPA were the specific valuable fatty acids in lipids of
N. oceanica
, but the content of which was lower in neutral lipids. Phytol was identified as the major unsaponifiable component in lipids of the three algae. Combined with the evaluation of the ratios in SFA/MUFA/PUFA, (n-6):(n-3) and content of free fatty acids, lipids obtained from
C. vulgaris
displayed the great potential for edible oil production. Lipids of
N. oceanica
showed the highest antioxidant activity, and its residue contained the largest amounts of protein as well as the amino acid compositions were greatly beneficial to the health of human beings.</description><identifier>ISSN: 0273-2289</identifier><identifier>EISSN: 1559-0291</identifier><identifier>DOI: 10.1007/s12010-016-2108-6</identifier><identifier>PMID: 27146875</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Algae ; Algal Proteins - analysis ; Amino acids ; Amino Acids - analysis ; Antioxidants - metabolism ; Aquatic plants ; Biochemistry ; Biotechnology ; Chemical Fractionation ; Chemistry ; Chemistry and Materials Science ; Chlorella vulgaris ; Edible oils ; Fatty acids ; Fatty Acids - metabolism ; Inhibitory Concentration 50 ; Lipids ; Lipids - biosynthesis ; Lipids - isolation & purification ; Microalgae - metabolism ; Nannochloropsis ; Oils & fats ; Oils - metabolism ; Scenedesmus obliquus ; Vegetable oils</subject><ispartof>Applied biochemistry and biotechnology, 2016-10, Vol.180 (3), p.438-451</ispartof><rights>Springer Science+Business Media New York 2016</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c442t-47e5d04cf04579be2c662de9449c2b9e2ffe8afedc9f932354e052fa9cd94a053</citedby><cites>FETCH-LOGICAL-c442t-47e5d04cf04579be2c662de9449c2b9e2ffe8afedc9f932354e052fa9cd94a053</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12010-016-2108-6$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12010-016-2108-6$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27146875$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Huang, Yanfei</creatorcontrib><creatorcontrib>Zhang, Dongmei</creatorcontrib><creatorcontrib>Xue, Shengzhang</creatorcontrib><creatorcontrib>Wang, Meng</creatorcontrib><creatorcontrib>Cong, Wei</creatorcontrib><title>The Potential of Microalgae Lipids for Edible Oil Production</title><title>Applied biochemistry and biotechnology</title><addtitle>Appl Biochem Biotechnol</addtitle><addtitle>Appl Biochem Biotechnol</addtitle><description>The objective of this study was to evaluate the potential of oil-rich green algae,
Chlorella vulgaris
,
Scenedesmus obliquus
, and
Nannochloropsis oceanica
, to produce edible oil with respect to lipid and residue properties. The results showed that
C. vulgaris
and
N. oceanica
had similarly much higher lipid recovery (about 50 %) in hexane extraction than that of
S. obliquus
(about 25 %), and
C. vulgaris
had the highest content of neutral lipids among the three algae. The fatty acid compositions of neutral lipids from
C. vulgaris
and
S. obliquus
were mainly C16 and C18, resembling that of vegetable oils. ARA and EPA were the specific valuable fatty acids in lipids of
N. oceanica
, but the content of which was lower in neutral lipids. Phytol was identified as the major unsaponifiable component in lipids of the three algae. Combined with the evaluation of the ratios in SFA/MUFA/PUFA, (n-6):(n-3) and content of free fatty acids, lipids obtained from
C. vulgaris
displayed the great potential for edible oil production. Lipids of
N. oceanica
showed the highest antioxidant activity, and its residue contained the largest amounts of protein as well as the amino acid compositions were greatly beneficial to the health of human beings.</description><subject>Algae</subject><subject>Algal Proteins - analysis</subject><subject>Amino acids</subject><subject>Amino Acids - analysis</subject><subject>Antioxidants - metabolism</subject><subject>Aquatic plants</subject><subject>Biochemistry</subject><subject>Biotechnology</subject><subject>Chemical Fractionation</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chlorella vulgaris</subject><subject>Edible oils</subject><subject>Fatty acids</subject><subject>Fatty Acids - metabolism</subject><subject>Inhibitory Concentration 50</subject><subject>Lipids</subject><subject>Lipids - biosynthesis</subject><subject>Lipids - isolation & purification</subject><subject>Microalgae - metabolism</subject><subject>Nannochloropsis</subject><subject>Oils & fats</subject><subject>Oils - metabolism</subject><subject>Scenedesmus obliquus</subject><subject>Vegetable oils</subject><issn>0273-2289</issn><issn>1559-0291</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqNkUFrGzEQhUVJaRy3P6CXsJBLL9tKs9JKglyCcZOAS3Jwz0LWjlKF9cqRdg_595WxG0Ig0NMc5ntvmPcI-crod0ap_JEZUEZrytoaGFV1-4HMmBC6pqDZCZlRkE0NoPQpOcv5kVIGSshP5BQk462SYkYu13-wuo8jDmOwfRV99Su4FG3_YLFahV3ocuVjqpZd2PRY3YW-uk-xm9wY4vCZfPS2z_jlOOfk98_lenFTr-6ubxdXq9pxDmPNJYqOcucpF1JvEFzbQoeac-1goxG8R2U9dk573UAjOFIB3mrXaW6paObk28F3l-LThHk025Ad9r0dME7ZMAVSaSU1-x-0baVUrCnoxRv0MU5pKI_sKaFKkkoWih2okkrOCb3ZpbC16dkwavYtmEMLprRg9i2YtmjOj87TZovdi-Jf7AWAA5DLanjA9Or0u65_AUvJj8E</recordid><startdate>20161001</startdate><enddate>20161001</enddate><creator>Huang, Yanfei</creator><creator>Zhang, Dongmei</creator><creator>Xue, Shengzhang</creator><creator>Wang, Meng</creator><creator>Cong, Wei</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><scope>7QO</scope><scope>M7N</scope></search><sort><creationdate>20161001</creationdate><title>The Potential of Microalgae Lipids for Edible Oil Production</title><author>Huang, Yanfei ; Zhang, Dongmei ; Xue, Shengzhang ; Wang, Meng ; Cong, Wei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c442t-47e5d04cf04579be2c662de9449c2b9e2ffe8afedc9f932354e052fa9cd94a053</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Algae</topic><topic>Algal Proteins - analysis</topic><topic>Amino acids</topic><topic>Amino Acids - analysis</topic><topic>Antioxidants - metabolism</topic><topic>Aquatic plants</topic><topic>Biochemistry</topic><topic>Biotechnology</topic><topic>Chemical Fractionation</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chlorella vulgaris</topic><topic>Edible oils</topic><topic>Fatty acids</topic><topic>Fatty Acids - metabolism</topic><topic>Inhibitory Concentration 50</topic><topic>Lipids</topic><topic>Lipids - biosynthesis</topic><topic>Lipids - isolation & purification</topic><topic>Microalgae - metabolism</topic><topic>Nannochloropsis</topic><topic>Oils & fats</topic><topic>Oils - metabolism</topic><topic>Scenedesmus obliquus</topic><topic>Vegetable oils</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Huang, Yanfei</creatorcontrib><creatorcontrib>Zhang, Dongmei</creatorcontrib><creatorcontrib>Xue, Shengzhang</creatorcontrib><creatorcontrib>Wang, Meng</creatorcontrib><creatorcontrib>Cong, Wei</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>Applied biochemistry and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Huang, Yanfei</au><au>Zhang, Dongmei</au><au>Xue, Shengzhang</au><au>Wang, Meng</au><au>Cong, Wei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Potential of Microalgae Lipids for Edible Oil Production</atitle><jtitle>Applied biochemistry and biotechnology</jtitle><stitle>Appl Biochem Biotechnol</stitle><addtitle>Appl Biochem Biotechnol</addtitle><date>2016-10-01</date><risdate>2016</risdate><volume>180</volume><issue>3</issue><spage>438</spage><epage>451</epage><pages>438-451</pages><issn>0273-2289</issn><eissn>1559-0291</eissn><abstract>The objective of this study was to evaluate the potential of oil-rich green algae,
Chlorella vulgaris
,
Scenedesmus obliquus
, and
Nannochloropsis oceanica
, to produce edible oil with respect to lipid and residue properties. The results showed that
C. vulgaris
and
N. oceanica
had similarly much higher lipid recovery (about 50 %) in hexane extraction than that of
S. obliquus
(about 25 %), and
C. vulgaris
had the highest content of neutral lipids among the three algae. The fatty acid compositions of neutral lipids from
C. vulgaris
and
S. obliquus
were mainly C16 and C18, resembling that of vegetable oils. ARA and EPA were the specific valuable fatty acids in lipids of
N. oceanica
, but the content of which was lower in neutral lipids. Phytol was identified as the major unsaponifiable component in lipids of the three algae. Combined with the evaluation of the ratios in SFA/MUFA/PUFA, (n-6):(n-3) and content of free fatty acids, lipids obtained from
C. vulgaris
displayed the great potential for edible oil production. Lipids of
N. oceanica
showed the highest antioxidant activity, and its residue contained the largest amounts of protein as well as the amino acid compositions were greatly beneficial to the health of human beings.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>27146875</pmid><doi>10.1007/s12010-016-2108-6</doi><tpages>14</tpages></addata></record> |
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| ispartof | Applied biochemistry and biotechnology, 2016-10, Vol.180 (3), p.438-451 |
| issn | 0273-2289 1559-0291 |
| language | eng |
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| source | MEDLINE; SpringerLink Journals |
| subjects | Algae Algal Proteins - analysis Amino acids Amino Acids - analysis Antioxidants - metabolism Aquatic plants Biochemistry Biotechnology Chemical Fractionation Chemistry Chemistry and Materials Science Chlorella vulgaris Edible oils Fatty acids Fatty Acids - metabolism Inhibitory Concentration 50 Lipids Lipids - biosynthesis Lipids - isolation & purification Microalgae - metabolism Nannochloropsis Oils & fats Oils - metabolism Scenedesmus obliquus Vegetable oils |
| title | The Potential of Microalgae Lipids for Edible Oil Production |
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