Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications

Lactic acid bacteria produce exopolysaccharides, which have broad application in the food industry, especially as thickeners, stabilizers, and gelling agents. Additionally, some biopolymers have been regarded as health promoters due to their role as prebiotics and their immunomodulatory properties....

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Veröffentlicht in:	Food science & technology 2016-10, Vol.72, p.390-398
Hauptverfasser:	Paiva, Igor Moura de, Steinberg, Raphael da Silva, Lula, Ivana Silva, Souza-Fagundes, Elaine Maria de, Mendes, Thiago de Oliveira, Bell, Maria José Valenzuela, Nicoli, Jacques Robert, Nunes, Álvaro Cantini, Neumann, Elisabeth
Format:	Artikel
Sprache:	eng
Schlagworte:	Biocompatibility Food additive Glucan Kefir Lactobacillus
Online-Zugang:	Volltext
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