Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil
In February and May of 1999, the sanitary services of the Health Board in the cities of Manhuaçu and Passa-Quatro, Minas Gerais, Brazil, were notified of two food poisoning outbreaks involving a total of 378 individuals. In the first outbreak, 50 individuals became ill after eating Minas cheese. The...
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| Veröffentlicht in: | Food microbiology 2002-02, Vol.19 (1), p.9-14 |
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| creator | Simeão do Carmo, L Dias, R.Souza Linardi, V.Roberto José de Sena, M Aparecida dos Santos, D Eduardo de Faria, M Pena, E.Castro Jett, M Heneine, L.Guilherme |
| description | In February and May of 1999, the sanitary services of the Health Board in the cities of Manhuaçu and Passa-Quatro, Minas Gerais, Brazil, were notified of two food poisoning outbreaks involving a total of 378 individuals. In the first outbreak, 50 individuals became ill after eating Minas cheese. The symptoms of food poisoning (diarrhoea, vomiting, dizziness, chills, and headaches) appeared within 2 h of the individuals ingesting the cheese. The second outbreak affected 328 individuals, who presented with symptoms of diarrhoea and vomiting after consuming raw milk. Samples of the cheese and raw milk were collected. The analysis of the cheese and unpasteurized milk in outbreak one showed that Staphylococcus aureus was present at 2·4×103 – > 2·0×108 cfu g−1 and had produced the enterotoxins SEA, SEB, and SEC. The analysis of the raw milk in outbreak two indicated the presence of coagulase-negative staphylococci in counts exceeding 2·0×108 cfu g−1 and the production of enterotoxins SEC and SED. The specific enterotoxins found in each of the two outbreaks implicate the source of contamination in the first out break to be the food handlers and for the second case cattle mastitis. |
| doi_str_mv | 10.1006/fmic.2001.0444 |
| format | Article |
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In the first outbreak, 50 individuals became ill after eating Minas cheese. The symptoms of food poisoning (diarrhoea, vomiting, dizziness, chills, and headaches) appeared within 2 h of the individuals ingesting the cheese. The second outbreak affected 328 individuals, who presented with symptoms of diarrhoea and vomiting after consuming raw milk. Samples of the cheese and raw milk were collected. The analysis of the cheese and unpasteurized milk in outbreak one showed that Staphylococcus aureus was present at 2·4×103 – > 2·0×108 cfu g−1 and had produced the enterotoxins SEA, SEB, and SEC. The analysis of the raw milk in outbreak two indicated the presence of coagulase-negative staphylococci in counts exceeding 2·0×108 cfu g−1 and the production of enterotoxins SEC and SED. The specific enterotoxins found in each of the two outbreaks implicate the source of contamination in the first out break to be the food handlers and for the second case cattle mastitis.</description><identifier>ISSN: 0740-0020</identifier><identifier>EISSN: 1095-9998</identifier><identifier>DOI: 10.1006/fmic.2001.0444</identifier><identifier>CODEN: FOMIE5</identifier><language>eng</language><publisher>London: Elsevier Ltd</publisher><subject>Bacterial diseases ; Bacterial diseases of the digestive system and abdomen ; Biological and medical sciences ; cheese ; enterotoxins ; Food industries ; food poisoning ; Fundamental and applied biological sciences. Psychology ; General aspects ; Handling, storage, packaging, transport ; Human bacterial diseases ; Infectious diseases ; Medical sciences ; Milk and cheese industries. Ice creams ; outbreaks ; Staphylococcus ; Staphylococcus aureus</subject><ispartof>Food microbiology, 2002-02, Vol.19 (1), p.9-14</ispartof><rights>2002 Elsevier Science Ltd</rights><rights>2002 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c413t-42db841de78f8d196dba0822a34e90c7b9808e04f756cbbecd86ea4007e096e73</citedby><cites>FETCH-LOGICAL-c413t-42db841de78f8d196dba0822a34e90c7b9808e04f756cbbecd86ea4007e096e73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1006/fmic.2001.0444$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13559474$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Simeão do Carmo, L</creatorcontrib><creatorcontrib>Dias, R.Souza</creatorcontrib><creatorcontrib>Linardi, V.Roberto</creatorcontrib><creatorcontrib>José de Sena, M</creatorcontrib><creatorcontrib>Aparecida dos Santos, D</creatorcontrib><creatorcontrib>Eduardo de Faria, M</creatorcontrib><creatorcontrib>Pena, E.Castro</creatorcontrib><creatorcontrib>Jett, M</creatorcontrib><creatorcontrib>Heneine, L.Guilherme</creatorcontrib><title>Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil</title><title>Food microbiology</title><description>In February and May of 1999, the sanitary services of the Health Board in the cities of Manhuaçu and Passa-Quatro, Minas Gerais, Brazil, were notified of two food poisoning outbreaks involving a total of 378 individuals. In the first outbreak, 50 individuals became ill after eating Minas cheese. The symptoms of food poisoning (diarrhoea, vomiting, dizziness, chills, and headaches) appeared within 2 h of the individuals ingesting the cheese. The second outbreak affected 328 individuals, who presented with symptoms of diarrhoea and vomiting after consuming raw milk. Samples of the cheese and raw milk were collected. The analysis of the cheese and unpasteurized milk in outbreak one showed that Staphylococcus aureus was present at 2·4×103 – > 2·0×108 cfu g−1 and had produced the enterotoxins SEA, SEB, and SEC. The analysis of the raw milk in outbreak two indicated the presence of coagulase-negative staphylococci in counts exceeding 2·0×108 cfu g−1 and the production of enterotoxins SEC and SED. The specific enterotoxins found in each of the two outbreaks implicate the source of contamination in the first out break to be the food handlers and for the second case cattle mastitis.</description><subject>Bacterial diseases</subject><subject>Bacterial diseases of the digestive system and abdomen</subject><subject>Biological and medical sciences</subject><subject>cheese</subject><subject>enterotoxins</subject><subject>Food industries</subject><subject>food poisoning</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Handling, storage, packaging, transport</subject><subject>Human bacterial diseases</subject><subject>Infectious diseases</subject><subject>Medical sciences</subject><subject>Milk and cheese industries. Ice creams</subject><subject>outbreaks</subject><subject>Staphylococcus</subject><subject>Staphylococcus aureus</subject><issn>0740-0020</issn><issn>1095-9998</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><recordid>eNp1kE1v1DAQhi1EJZaWK2df4JZlnDixfSxVP5CKemg5W449aQ1ZO_VkC-XXk2gr9cRppJnnndE8jH0UsBUA3ZdhF_22BhBbkFK-YRsBpq2MMfot24CSUAHU8I69J_q5UKJtzIali5wDn3KknGK652GPfM4c04wlz_lPvMcUPae5uJiI54Hfzm56eB6zz97viU8FaaF5TPx7TI64f8Clw10KvLjffBfHX-vwa3F_43jCjgY3En54qcfsx8X53dlVdX1z-e3s9LryUjRzJevQaykCKj3oIEwXege6rl0j0YBXvdGgEeSg2s73PfqgO3QSQCGYDlVzzD4f9k4lP-6RZruL5HEcXcK8Jyt0rRol5AJuD6AvmajgYKcSd648WwF21WpXrXbValetS-DTy2ZH3o1DcclHek01bWukWjl94HB58yliseQjJo8hFvSzDTn-78Q_PECNGg</recordid><startdate>20020201</startdate><enddate>20020201</enddate><creator>Simeão do Carmo, L</creator><creator>Dias, R.Souza</creator><creator>Linardi, V.Roberto</creator><creator>José de Sena, M</creator><creator>Aparecida dos Santos, D</creator><creator>Eduardo de Faria, M</creator><creator>Pena, E.Castro</creator><creator>Jett, M</creator><creator>Heneine, L.Guilherme</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T2</scope><scope>7T7</scope><scope>7U2</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20020201</creationdate><title>Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil</title><author>Simeão do Carmo, L ; Dias, R.Souza ; Linardi, V.Roberto ; José de Sena, M ; Aparecida dos Santos, D ; Eduardo de Faria, M ; Pena, E.Castro ; Jett, M ; Heneine, L.Guilherme</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c413t-42db841de78f8d196dba0822a34e90c7b9808e04f756cbbecd86ea4007e096e73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Bacterial diseases</topic><topic>Bacterial diseases of the digestive system and abdomen</topic><topic>Biological and medical sciences</topic><topic>cheese</topic><topic>enterotoxins</topic><topic>Food industries</topic><topic>food poisoning</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Handling, storage, packaging, transport</topic><topic>Human bacterial diseases</topic><topic>Infectious diseases</topic><topic>Medical sciences</topic><topic>Milk and cheese industries. Ice creams</topic><topic>outbreaks</topic><topic>Staphylococcus</topic><topic>Staphylococcus aureus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Simeão do Carmo, L</creatorcontrib><creatorcontrib>Dias, R.Souza</creatorcontrib><creatorcontrib>Linardi, V.Roberto</creatorcontrib><creatorcontrib>José de Sena, M</creatorcontrib><creatorcontrib>Aparecida dos Santos, D</creatorcontrib><creatorcontrib>Eduardo de Faria, M</creatorcontrib><creatorcontrib>Pena, E.Castro</creatorcontrib><creatorcontrib>Jett, M</creatorcontrib><creatorcontrib>Heneine, L.Guilherme</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Safety Science and Risk</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Food microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Simeão do Carmo, L</au><au>Dias, R.Souza</au><au>Linardi, V.Roberto</au><au>José de Sena, M</au><au>Aparecida dos Santos, D</au><au>Eduardo de Faria, M</au><au>Pena, E.Castro</au><au>Jett, M</au><au>Heneine, L.Guilherme</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil</atitle><jtitle>Food microbiology</jtitle><date>2002-02-01</date><risdate>2002</risdate><volume>19</volume><issue>1</issue><spage>9</spage><epage>14</epage><pages>9-14</pages><issn>0740-0020</issn><eissn>1095-9998</eissn><coden>FOMIE5</coden><abstract>In February and May of 1999, the sanitary services of the Health Board in the cities of Manhuaçu and Passa-Quatro, Minas Gerais, Brazil, were notified of two food poisoning outbreaks involving a total of 378 individuals. 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| subjects | Bacterial diseases Bacterial diseases of the digestive system and abdomen Biological and medical sciences cheese enterotoxins Food industries food poisoning Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport Human bacterial diseases Infectious diseases Medical sciences Milk and cheese industries. Ice creams outbreaks Staphylococcus Staphylococcus aureus |
| title | Food poisoning due to enterotoxigenic strains of Staphylococcus present in Minas cheese and raw milk in Brazil |
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