Electrocatalytic Nanostructured Ferric Tannates: Characterization and Application of a Polyphenol Nanosensor

A novel core–shell hybrid nanomaterial composed of peculiar maghemite nanoparticles (surface‐active maghemite nanoparticles (SAMNs)) as the core and tannic acid (TA) as the shell was developed by self‐assembly of ferric tannates onto the surface of SAMNs by simple incubation in water. The hybrid nanomaterial (SAMN@TA) was characterized by using UV/Vis, FTIR, and Mössbauer spectroscopies, magnetization measurements, and X‐ray powder diffraction, which provide evidence of a drastic reorganization of the iron oxide surface upon reaction with TA and the formation of an outer shell that consists of a cross‐linked network of ferric tannates. According to a Langmuir isotherm analysis, SAMN@TA offers one of most stable iron complexes of TA reported in the literature to date. Moreover, SAMN@TA was characterized by using electrical impedance spectroscopy, voltammetry, and chronoamperometry. The nanostructured ferric tannate interface showed improved conductivity and selective electrocatalytic activity toward the oxidation of polyphenols. Finally, a carbon‐paste electrode modified with SAMN@TA was used for the determination of polyphenols in blueberry extracts by square‐wave voltammetry. A novel core–shell hybrid nanomaterial composed of surface‐active maghemite nanoparticles and tannic acid is developed by simple self‐assembly in water. The hybrid nanomaterial is very stable and has been spectroscopically and electrochemically characterized. Finally, it is applied for the development of a sensor for the selective electrocatalytic oxidation of polyphenols in real samples.