Dietary diversity decreases the risk of cognitive decline among Japanese older adults

Aim To clarify the effectiveness of dietary diversity, calculated by dietary records, on cognitive decline. Methods Data were derived from the National Institute for Longevity Sciences – Longitudinal Study of Aging. Participants comprised 298 men and 272 women aged 60–81 years at baseline (second wa...

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Veröffentlicht in:	Geriatrics & gerontology international 2017-06, Vol.17 (6), p.937-944
Hauptverfasser:	Otsuka, Rei, Nishita, Yukiko, Tange, Chikako, Tomida, Makiko, Kato, Yuki, Nakamoto, Mariko, Imai, Tomoko, Ando, Fujiko, Shimokata, Hiroshi
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Cognition & reasoning cognitive decline Cognitive Dysfunction - epidemiology Diet dietary diversity elderly Energy Intake Female Follow-Up Studies Geriatric psychology Humans Independent Living Japan Japanese Longitudinal Studies Male Middle Aged Odds Ratio Older people
Online-Zugang:	Volltext
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