Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals
ABSTRACT Objectives: The aim of the study was to compare the dietary pattern between subjects with celiac disease (CD) (cases) and subjects without (healthy controls) CD. Methods: A case‐control design study was conducted. A total of 98 subjects with CD (age 10–23 years) were matched by age, sex, an...
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| Veröffentlicht in: | Journal of pediatric gastroenterology and nutrition 2017-01, Vol.64 (1), p.63-69 |
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| container_title | Journal of pediatric gastroenterology and nutrition |
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| creator | Babio, Nancy Alcázar, Mireia Castillejo, Gemma Recasens, Miriam Martínez‐Cerezo, Francesc Gutiérrez‐Pensado, Vanessa Masip, Guiomar Vaqué, Cristina Vila‐Martí, Anna Torres‐Moreno, Miriam Sánchez, Enric Salas‐Salvadó, Jordi |
| description | ABSTRACT
Objectives:
The aim of the study was to compare the dietary pattern between subjects with celiac disease (CD) (cases) and subjects without (healthy controls) CD.
Methods:
A case‐control design study was conducted. A total of 98 subjects with CD (age 10–23 years) were matched by age, sex, and body mass index with 98 nonceliac participants. A nonconsecutive 3‐day food record was completed to assess energy, nutrient, and food intake and evaluate the participant's adherence to recommendations. Differences in energy, nutrients, food consumption, and compliance with general recommendations between cases and control groups were assessed by Student t test. Pearson chi‐squared test was used to compare categorical variables. Sociodemographic, personal, and family history data were collected.
Results:
Compared with the control group, the cases with CD reported a significantly higher consumption of added sugar (P < 0.001) and total fat (P < 0.017). Mean fiber consumption was below the nutritional recommendations in both groups. Participants with CD consumed significantly lower amounts of foods rich in starch (P < 0.001) and higher amounts of foods rich in protein such as meat, fish, and eggs (P = 0.007). Subjects with CD showed a significantly lower percentage of adherence to recommendations for folic acid (53.2 vs 70.5; P < 0.001), calcium (49.0 vs 56.3; P = 0.025), iron (57.4 vs 78.0; P < 0.001), and magnesium (50.0 vs 63.9; P < 0.001).
Conclusions:
The subjects with CD showed a more unbalanced diet than controls in terms of added sugars, total fat, and micronutrient consumption. |
| doi_str_mv | 10.1097/MPG.0000000000001251 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1826684164</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1826684164</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3612-f3e439d67d7c62be71ee947202edec76d4d436193b27477ee4ee49571ff1f8cf3</originalsourceid><addsrcrecordid>eNqNkEtPwzAQhC0EgvL4Bwj5yCXF6zh2cuAAhVIQjwqKOEZuvKFGaVJiB9R_j1EBIU6sVprDfjMrDSH7wPrAMnV0M77os18DPIE10oMklpFIGayTHuNKRRxAbpFt514CpETCNskWV8BTzlSP1GPtLdbe0SfrZ3SAldUFPbMOtUN6j4um9WjoyD7PsKWDpnbdfOFtU9OmpCfGhNtD96xbqmtDJ43XFR1qTyczXdMR6srPlvSyNvbNmk5XbpdslEFw70t3yOPwfDIYRdd3F5eDk-uoiCXwqIxRxJmRyqhC8ikqQMyE4oyjwUJJI4wIYBZPuRJKIYqwWaKgLKFMizLeIYer3EXbvHbofD63rsCq0jU2ncsh5VKmAqQIqFihRds412KZL1o71-0yB5Z_Np2HpvO_TQfbwdeHbjpH82P6rjYAxyvg3Va4_FdofjW-jU-HjCXA4w9_e4oY</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1826684164</pqid></control><display><type>article</type><title>Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><source>Journals@Ovid Complete</source><creator>Babio, Nancy ; Alcázar, Mireia ; Castillejo, Gemma ; Recasens, Miriam ; Martínez‐Cerezo, Francesc ; Gutiérrez‐Pensado, Vanessa ; Masip, Guiomar ; Vaqué, Cristina ; Vila‐Martí, Anna ; Torres‐Moreno, Miriam ; Sánchez, Enric ; Salas‐Salvadó, Jordi</creator><creatorcontrib>Babio, Nancy ; Alcázar, Mireia ; Castillejo, Gemma ; Recasens, Miriam ; Martínez‐Cerezo, Francesc ; Gutiérrez‐Pensado, Vanessa ; Masip, Guiomar ; Vaqué, Cristina ; Vila‐Martí, Anna ; Torres‐Moreno, Miriam ; Sánchez, Enric ; Salas‐Salvadó, Jordi</creatorcontrib><description><![CDATA[ABSTRACT
Objectives:
The aim of the study was to compare the dietary pattern between subjects with celiac disease (CD) (cases) and subjects without (healthy controls) CD.
Methods:
A case‐control design study was conducted. A total of 98 subjects with CD (age 10–23 years) were matched by age, sex, and body mass index with 98 nonceliac participants. A nonconsecutive 3‐day food record was completed to assess energy, nutrient, and food intake and evaluate the participant's adherence to recommendations. Differences in energy, nutrients, food consumption, and compliance with general recommendations between cases and control groups were assessed by Student t test. Pearson chi‐squared test was used to compare categorical variables. Sociodemographic, personal, and family history data were collected.
Results:
Compared with the control group, the cases with CD reported a significantly higher consumption of added sugar (P < 0.001) and total fat (P < 0.017). Mean fiber consumption was below the nutritional recommendations in both groups. Participants with CD consumed significantly lower amounts of foods rich in starch (P < 0.001) and higher amounts of foods rich in protein such as meat, fish, and eggs (P = 0.007). Subjects with CD showed a significantly lower percentage of adherence to recommendations for folic acid (53.2 vs 70.5; P < 0.001), calcium (49.0 vs 56.3; P = 0.025), iron (57.4 vs 78.0; P < 0.001), and magnesium (50.0 vs 63.9; P < 0.001).
Conclusions:
The subjects with CD showed a more unbalanced diet than controls in terms of added sugars, total fat, and micronutrient consumption.]]></description><identifier>ISSN: 0277-2116</identifier><identifier>EISSN: 1536-4801</identifier><identifier>DOI: 10.1097/MPG.0000000000001251</identifier><identifier>PMID: 27128207</identifier><language>eng</language><publisher>United States</publisher><subject>Adolescent ; adolescents ; Adult ; Case-Control Studies ; Celiac Disease ; celiac patients ; Child ; children ; Diet ; Diet Records ; Dietary Fats - administration & dosage ; Dietary Fiber - administration & dosage ; dietary pattern ; Dietary Proteins - administration & dosage ; Dietary Sugars - administration & dosage ; Energy Intake ; Feeding Behavior ; Female ; Humans ; Male ; Micronutrients - administration & dosage ; Nutrition Surveys ; Patient Compliance ; Recommended Dietary Allowances ; Young Adult</subject><ispartof>Journal of pediatric gastroenterology and nutrition, 2017-01, Vol.64 (1), p.63-69</ispartof><rights>2017 by European Society for European Society for Pediatric Gastroenterology, Hepatology, and Nutrition and North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3612-f3e439d67d7c62be71ee947202edec76d4d436193b27477ee4ee49571ff1f8cf3</citedby><cites>FETCH-LOGICAL-c3612-f3e439d67d7c62be71ee947202edec76d4d436193b27477ee4ee49571ff1f8cf3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1097%2FMPG.0000000000001251$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1097%2FMPG.0000000000001251$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27128207$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Babio, Nancy</creatorcontrib><creatorcontrib>Alcázar, Mireia</creatorcontrib><creatorcontrib>Castillejo, Gemma</creatorcontrib><creatorcontrib>Recasens, Miriam</creatorcontrib><creatorcontrib>Martínez‐Cerezo, Francesc</creatorcontrib><creatorcontrib>Gutiérrez‐Pensado, Vanessa</creatorcontrib><creatorcontrib>Masip, Guiomar</creatorcontrib><creatorcontrib>Vaqué, Cristina</creatorcontrib><creatorcontrib>Vila‐Martí, Anna</creatorcontrib><creatorcontrib>Torres‐Moreno, Miriam</creatorcontrib><creatorcontrib>Sánchez, Enric</creatorcontrib><creatorcontrib>Salas‐Salvadó, Jordi</creatorcontrib><title>Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals</title><title>Journal of pediatric gastroenterology and nutrition</title><addtitle>J Pediatr Gastroenterol Nutr</addtitle><description><![CDATA[ABSTRACT
Objectives:
The aim of the study was to compare the dietary pattern between subjects with celiac disease (CD) (cases) and subjects without (healthy controls) CD.
Methods:
A case‐control design study was conducted. A total of 98 subjects with CD (age 10–23 years) were matched by age, sex, and body mass index with 98 nonceliac participants. A nonconsecutive 3‐day food record was completed to assess energy, nutrient, and food intake and evaluate the participant's adherence to recommendations. Differences in energy, nutrients, food consumption, and compliance with general recommendations between cases and control groups were assessed by Student t test. Pearson chi‐squared test was used to compare categorical variables. Sociodemographic, personal, and family history data were collected.
Results:
Compared with the control group, the cases with CD reported a significantly higher consumption of added sugar (P < 0.001) and total fat (P < 0.017). Mean fiber consumption was below the nutritional recommendations in both groups. Participants with CD consumed significantly lower amounts of foods rich in starch (P < 0.001) and higher amounts of foods rich in protein such as meat, fish, and eggs (P = 0.007). Subjects with CD showed a significantly lower percentage of adherence to recommendations for folic acid (53.2 vs 70.5; P < 0.001), calcium (49.0 vs 56.3; P = 0.025), iron (57.4 vs 78.0; P < 0.001), and magnesium (50.0 vs 63.9; P < 0.001).
Conclusions:
The subjects with CD showed a more unbalanced diet than controls in terms of added sugars, total fat, and micronutrient consumption.]]></description><subject>Adolescent</subject><subject>adolescents</subject><subject>Adult</subject><subject>Case-Control Studies</subject><subject>Celiac Disease</subject><subject>celiac patients</subject><subject>Child</subject><subject>children</subject><subject>Diet</subject><subject>Diet Records</subject><subject>Dietary Fats - administration & dosage</subject><subject>Dietary Fiber - administration & dosage</subject><subject>dietary pattern</subject><subject>Dietary Proteins - administration & dosage</subject><subject>Dietary Sugars - administration & dosage</subject><subject>Energy Intake</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Humans</subject><subject>Male</subject><subject>Micronutrients - administration & dosage</subject><subject>Nutrition Surveys</subject><subject>Patient Compliance</subject><subject>Recommended Dietary Allowances</subject><subject>Young Adult</subject><issn>0277-2116</issn><issn>1536-4801</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkEtPwzAQhC0EgvL4Bwj5yCXF6zh2cuAAhVIQjwqKOEZuvKFGaVJiB9R_j1EBIU6sVprDfjMrDSH7wPrAMnV0M77os18DPIE10oMklpFIGayTHuNKRRxAbpFt514CpETCNskWV8BTzlSP1GPtLdbe0SfrZ3SAldUFPbMOtUN6j4um9WjoyD7PsKWDpnbdfOFtU9OmpCfGhNtD96xbqmtDJ43XFR1qTyczXdMR6srPlvSyNvbNmk5XbpdslEFw70t3yOPwfDIYRdd3F5eDk-uoiCXwqIxRxJmRyqhC8ikqQMyE4oyjwUJJI4wIYBZPuRJKIYqwWaKgLKFMizLeIYer3EXbvHbofD63rsCq0jU2ncsh5VKmAqQIqFihRds412KZL1o71-0yB5Z_Np2HpvO_TQfbwdeHbjpH82P6rjYAxyvg3Va4_FdofjW-jU-HjCXA4w9_e4oY</recordid><startdate>201701</startdate><enddate>201701</enddate><creator>Babio, Nancy</creator><creator>Alcázar, Mireia</creator><creator>Castillejo, Gemma</creator><creator>Recasens, Miriam</creator><creator>Martínez‐Cerezo, Francesc</creator><creator>Gutiérrez‐Pensado, Vanessa</creator><creator>Masip, Guiomar</creator><creator>Vaqué, Cristina</creator><creator>Vila‐Martí, Anna</creator><creator>Torres‐Moreno, Miriam</creator><creator>Sánchez, Enric</creator><creator>Salas‐Salvadó, Jordi</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201701</creationdate><title>Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals</title><author>Babio, Nancy ; Alcázar, Mireia ; Castillejo, Gemma ; Recasens, Miriam ; Martínez‐Cerezo, Francesc ; Gutiérrez‐Pensado, Vanessa ; Masip, Guiomar ; Vaqué, Cristina ; Vila‐Martí, Anna ; Torres‐Moreno, Miriam ; Sánchez, Enric ; Salas‐Salvadó, Jordi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3612-f3e439d67d7c62be71ee947202edec76d4d436193b27477ee4ee49571ff1f8cf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Adolescent</topic><topic>adolescents</topic><topic>Adult</topic><topic>Case-Control Studies</topic><topic>Celiac Disease</topic><topic>celiac patients</topic><topic>Child</topic><topic>children</topic><topic>Diet</topic><topic>Diet Records</topic><topic>Dietary Fats - administration & dosage</topic><topic>Dietary Fiber - administration & dosage</topic><topic>dietary pattern</topic><topic>Dietary Proteins - administration & dosage</topic><topic>Dietary Sugars - administration & dosage</topic><topic>Energy Intake</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Humans</topic><topic>Male</topic><topic>Micronutrients - administration & dosage</topic><topic>Nutrition Surveys</topic><topic>Patient Compliance</topic><topic>Recommended Dietary Allowances</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Babio, Nancy</creatorcontrib><creatorcontrib>Alcázar, Mireia</creatorcontrib><creatorcontrib>Castillejo, Gemma</creatorcontrib><creatorcontrib>Recasens, Miriam</creatorcontrib><creatorcontrib>Martínez‐Cerezo, Francesc</creatorcontrib><creatorcontrib>Gutiérrez‐Pensado, Vanessa</creatorcontrib><creatorcontrib>Masip, Guiomar</creatorcontrib><creatorcontrib>Vaqué, Cristina</creatorcontrib><creatorcontrib>Vila‐Martí, Anna</creatorcontrib><creatorcontrib>Torres‐Moreno, Miriam</creatorcontrib><creatorcontrib>Sánchez, Enric</creatorcontrib><creatorcontrib>Salas‐Salvadó, Jordi</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of pediatric gastroenterology and nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Babio, Nancy</au><au>Alcázar, Mireia</au><au>Castillejo, Gemma</au><au>Recasens, Miriam</au><au>Martínez‐Cerezo, Francesc</au><au>Gutiérrez‐Pensado, Vanessa</au><au>Masip, Guiomar</au><au>Vaqué, Cristina</au><au>Vila‐Martí, Anna</au><au>Torres‐Moreno, Miriam</au><au>Sánchez, Enric</au><au>Salas‐Salvadó, Jordi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals</atitle><jtitle>Journal of pediatric gastroenterology and nutrition</jtitle><addtitle>J Pediatr Gastroenterol Nutr</addtitle><date>2017-01</date><risdate>2017</risdate><volume>64</volume><issue>1</issue><spage>63</spage><epage>69</epage><pages>63-69</pages><issn>0277-2116</issn><eissn>1536-4801</eissn><abstract><![CDATA[ABSTRACT
Objectives:
The aim of the study was to compare the dietary pattern between subjects with celiac disease (CD) (cases) and subjects without (healthy controls) CD.
Methods:
A case‐control design study was conducted. A total of 98 subjects with CD (age 10–23 years) were matched by age, sex, and body mass index with 98 nonceliac participants. A nonconsecutive 3‐day food record was completed to assess energy, nutrient, and food intake and evaluate the participant's adherence to recommendations. Differences in energy, nutrients, food consumption, and compliance with general recommendations between cases and control groups were assessed by Student t test. Pearson chi‐squared test was used to compare categorical variables. Sociodemographic, personal, and family history data were collected.
Results:
Compared with the control group, the cases with CD reported a significantly higher consumption of added sugar (P < 0.001) and total fat (P < 0.017). Mean fiber consumption was below the nutritional recommendations in both groups. Participants with CD consumed significantly lower amounts of foods rich in starch (P < 0.001) and higher amounts of foods rich in protein such as meat, fish, and eggs (P = 0.007). Subjects with CD showed a significantly lower percentage of adherence to recommendations for folic acid (53.2 vs 70.5; P < 0.001), calcium (49.0 vs 56.3; P = 0.025), iron (57.4 vs 78.0; P < 0.001), and magnesium (50.0 vs 63.9; P < 0.001).
Conclusions:
The subjects with CD showed a more unbalanced diet than controls in terms of added sugars, total fat, and micronutrient consumption.]]></abstract><cop>United States</cop><pmid>27128207</pmid><doi>10.1097/MPG.0000000000001251</doi><tpages>7</tpages></addata></record> |
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| identifier | ISSN: 0277-2116 |
| ispartof | Journal of pediatric gastroenterology and nutrition, 2017-01, Vol.64 (1), p.63-69 |
| issn | 0277-2116 1536-4801 |
| language | eng |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete; Journals@Ovid Complete |
| subjects | Adolescent adolescents Adult Case-Control Studies Celiac Disease celiac patients Child children Diet Diet Records Dietary Fats - administration & dosage Dietary Fiber - administration & dosage dietary pattern Dietary Proteins - administration & dosage Dietary Sugars - administration & dosage Energy Intake Feeding Behavior Female Humans Male Micronutrients - administration & dosage Nutrition Surveys Patient Compliance Recommended Dietary Allowances Young Adult |
| title | Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals |
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