Age and sex differences in the taste sensitivity of young adult, young-old and old-old Japanese
Aim The present study examined sex and age differences in taste sensitivity among young adult, young‐old and old‐old Japanese. Methods Participants were divided into three groups comprising 477 men and 519 women in the young‐old group (aged 69–71 years), 449 men and 500 women in the old‐old group (a...
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Veröffentlicht in: | Geriatrics & gerontology international 2016-12, Vol.16 (12), p.1281-1288 |
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creator | Yoshinaka, Masaki Ikebe, Kazunori Uota, Masahiro Ogawa, Taiji Okada, Tadashi Inomata, Chisato Takeshita, Hajime Mihara, Yusuke Gondo, Yasuyuki Masui, Yukie Kamide, Kei Arai, Yasumichi Takahashi, Ryutaro Maeda, Yoshinobu |
description | Aim
The present study examined sex and age differences in taste sensitivity among young adult, young‐old and old‐old Japanese.
Methods
Participants were divided into three groups comprising 477 men and 519 women in the young‐old group (aged 69–71 years), 449 men and 500 women in the old‐old group (aged 79–81 years), and 35 men and 35 women in the young adult group (aged 24–32 years). Recognition thresholds for the four basic tastes were measured using the 1‐mL whole mouth gustatory test, in which taste solutions of the four basic tastes were tested in five concentrations.
Results
Young adults showed significantly lower recognition thresholds than the young‐old group, and the young‐old group showed significantly lower recognition thresholds than the old‐old group. Among the young‐old and old‐old groups, women showed significantly lower recognition thresholds than males for sour, salty and bitter tastes, but there was no sex difference in the sweet taste threshold between the two groups.
Conclusions
The present study confirmed that there are age and sex differences in taste sensitivity for the four basic tastes among young adult, young‐old, and old‐old Japanese, and that the sensitivity of sweet taste is more robust than the other tastes. Geriatr Gerontol Int 2016; 16: 1281–1288. |
doi_str_mv | 10.1111/ggi.12638 |
format | Article |
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The present study examined sex and age differences in taste sensitivity among young adult, young‐old and old‐old Japanese.
Methods
Participants were divided into three groups comprising 477 men and 519 women in the young‐old group (aged 69–71 years), 449 men and 500 women in the old‐old group (aged 79–81 years), and 35 men and 35 women in the young adult group (aged 24–32 years). Recognition thresholds for the four basic tastes were measured using the 1‐mL whole mouth gustatory test, in which taste solutions of the four basic tastes were tested in five concentrations.
Results
Young adults showed significantly lower recognition thresholds than the young‐old group, and the young‐old group showed significantly lower recognition thresholds than the old‐old group. Among the young‐old and old‐old groups, women showed significantly lower recognition thresholds than males for sour, salty and bitter tastes, but there was no sex difference in the sweet taste threshold between the two groups.
Conclusions
The present study confirmed that there are age and sex differences in taste sensitivity for the four basic tastes among young adult, young‐old, and old‐old Japanese, and that the sensitivity of sweet taste is more robust than the other tastes. Geriatr Gerontol Int 2016; 16: 1281–1288.</description><identifier>ISSN: 1444-1586</identifier><identifier>EISSN: 1447-0594</identifier><identifier>DOI: 10.1111/ggi.12638</identifier><identifier>PMID: 26493051</identifier><language>eng</language><publisher>Japan: Blackwell Publishing Ltd</publisher><subject>Adult ; Aged ; Aged, 80 and over ; aging ; Dysgeusia ; Female ; gender difference ; Gender differences ; Humans ; Male ; Mouth ; Oldest old people ; Sensory perception ; Sex Characteristics ; Taste ; taste sensitivity ; Taste Threshold ; whole mouth gustatory test ; Young Adult ; Young adults</subject><ispartof>Geriatrics & gerontology international, 2016-12, Vol.16 (12), p.1281-1288</ispartof><rights>2015 Japan Geriatrics Society</rights><rights>2015 Japan Geriatrics Society.</rights><rights>2016 Japan Geriatrics Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fggi.12638$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fggi.12638$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26493051$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yoshinaka, Masaki</creatorcontrib><creatorcontrib>Ikebe, Kazunori</creatorcontrib><creatorcontrib>Uota, Masahiro</creatorcontrib><creatorcontrib>Ogawa, Taiji</creatorcontrib><creatorcontrib>Okada, Tadashi</creatorcontrib><creatorcontrib>Inomata, Chisato</creatorcontrib><creatorcontrib>Takeshita, Hajime</creatorcontrib><creatorcontrib>Mihara, Yusuke</creatorcontrib><creatorcontrib>Gondo, Yasuyuki</creatorcontrib><creatorcontrib>Masui, Yukie</creatorcontrib><creatorcontrib>Kamide, Kei</creatorcontrib><creatorcontrib>Arai, Yasumichi</creatorcontrib><creatorcontrib>Takahashi, Ryutaro</creatorcontrib><creatorcontrib>Maeda, Yoshinobu</creatorcontrib><title>Age and sex differences in the taste sensitivity of young adult, young-old and old-old Japanese</title><title>Geriatrics & gerontology international</title><addtitle>Geriatr Gerontol Int</addtitle><description>Aim
The present study examined sex and age differences in taste sensitivity among young adult, young‐old and old‐old Japanese.
Methods
Participants were divided into three groups comprising 477 men and 519 women in the young‐old group (aged 69–71 years), 449 men and 500 women in the old‐old group (aged 79–81 years), and 35 men and 35 women in the young adult group (aged 24–32 years). Recognition thresholds for the four basic tastes were measured using the 1‐mL whole mouth gustatory test, in which taste solutions of the four basic tastes were tested in five concentrations.
Results
Young adults showed significantly lower recognition thresholds than the young‐old group, and the young‐old group showed significantly lower recognition thresholds than the old‐old group. Among the young‐old and old‐old groups, women showed significantly lower recognition thresholds than males for sour, salty and bitter tastes, but there was no sex difference in the sweet taste threshold between the two groups.
Conclusions
The present study confirmed that there are age and sex differences in taste sensitivity for the four basic tastes among young adult, young‐old, and old‐old Japanese, and that the sensitivity of sweet taste is more robust than the other tastes. Geriatr Gerontol Int 2016; 16: 1281–1288.</description><subject>Adult</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>aging</subject><subject>Dysgeusia</subject><subject>Female</subject><subject>gender difference</subject><subject>Gender differences</subject><subject>Humans</subject><subject>Male</subject><subject>Mouth</subject><subject>Oldest old people</subject><subject>Sensory perception</subject><subject>Sex Characteristics</subject><subject>Taste</subject><subject>taste sensitivity</subject><subject>Taste Threshold</subject><subject>whole mouth gustatory test</subject><subject>Young Adult</subject><subject>Young adults</subject><issn>1444-1586</issn><issn>1447-0594</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkctOwzAQRS0E4lFY8APIEhsWpPhtZwkIyksgJBBLy3HsYkiTEidA_x6TAgu8mRnPuaPRXAB2MRrj9I6m0zDGRFC1AjYxYzJDPGerQ84yzJXYAFsxviCEZY7xOtggguUUcbwJ9PHUQVOXMLpPWAbvXetq6yIMNeyeHexM7Fxq1jF04T10C9h4uGj6egpN2Vfd4bLImqocxqQ45FdmbmoX3TZY86aKbucnjsDj-dnD6UV2cze5PD2-yQJDUmUSI2upItZh4in3CnlLTcGNlwgLX5aWicKoEjtqmaVC5kxKgQgpitynfzoCB8u587Z5613s9CxE66oqbdH0UWNFhCA55Tyh-__Ql6Zv67RdojglIldUJWrvh-qLmSv1vA0z0y707-kScLQEPkLlFn99jPS3Jzp5ogdP9GRyOSRJkS0VId30809h2lctJJVcP91O9D26zk8erqUW9AtjmIw5</recordid><startdate>201612</startdate><enddate>201612</enddate><creator>Yoshinaka, Masaki</creator><creator>Ikebe, Kazunori</creator><creator>Uota, Masahiro</creator><creator>Ogawa, Taiji</creator><creator>Okada, Tadashi</creator><creator>Inomata, Chisato</creator><creator>Takeshita, Hajime</creator><creator>Mihara, Yusuke</creator><creator>Gondo, Yasuyuki</creator><creator>Masui, Yukie</creator><creator>Kamide, Kei</creator><creator>Arai, Yasumichi</creator><creator>Takahashi, Ryutaro</creator><creator>Maeda, Yoshinobu</creator><general>Blackwell Publishing Ltd</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>K9.</scope><scope>7X8</scope></search><sort><creationdate>201612</creationdate><title>Age and sex differences in the taste sensitivity of young adult, young-old and old-old Japanese</title><author>Yoshinaka, Masaki ; Ikebe, Kazunori ; Uota, Masahiro ; Ogawa, Taiji ; Okada, Tadashi ; Inomata, Chisato ; Takeshita, Hajime ; Mihara, Yusuke ; Gondo, Yasuyuki ; Masui, Yukie ; Kamide, Kei ; Arai, Yasumichi ; Takahashi, Ryutaro ; Maeda, Yoshinobu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-i4078-710cc382ce12f35f80fc3ab5af7016fddc46ba8d1e3c4c36794776022bb9fa8d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>aging</topic><topic>Dysgeusia</topic><topic>Female</topic><topic>gender difference</topic><topic>Gender differences</topic><topic>Humans</topic><topic>Male</topic><topic>Mouth</topic><topic>Oldest old people</topic><topic>Sensory perception</topic><topic>Sex Characteristics</topic><topic>Taste</topic><topic>taste sensitivity</topic><topic>Taste Threshold</topic><topic>whole mouth gustatory test</topic><topic>Young Adult</topic><topic>Young adults</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yoshinaka, Masaki</creatorcontrib><creatorcontrib>Ikebe, Kazunori</creatorcontrib><creatorcontrib>Uota, Masahiro</creatorcontrib><creatorcontrib>Ogawa, Taiji</creatorcontrib><creatorcontrib>Okada, Tadashi</creatorcontrib><creatorcontrib>Inomata, Chisato</creatorcontrib><creatorcontrib>Takeshita, Hajime</creatorcontrib><creatorcontrib>Mihara, Yusuke</creatorcontrib><creatorcontrib>Gondo, Yasuyuki</creatorcontrib><creatorcontrib>Masui, Yukie</creatorcontrib><creatorcontrib>Kamide, Kei</creatorcontrib><creatorcontrib>Arai, Yasumichi</creatorcontrib><creatorcontrib>Takahashi, Ryutaro</creatorcontrib><creatorcontrib>Maeda, Yoshinobu</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Geriatrics & gerontology international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yoshinaka, Masaki</au><au>Ikebe, Kazunori</au><au>Uota, Masahiro</au><au>Ogawa, Taiji</au><au>Okada, Tadashi</au><au>Inomata, Chisato</au><au>Takeshita, Hajime</au><au>Mihara, Yusuke</au><au>Gondo, Yasuyuki</au><au>Masui, Yukie</au><au>Kamide, Kei</au><au>Arai, Yasumichi</au><au>Takahashi, Ryutaro</au><au>Maeda, Yoshinobu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Age and sex differences in the taste sensitivity of young adult, young-old and old-old Japanese</atitle><jtitle>Geriatrics & gerontology international</jtitle><addtitle>Geriatr Gerontol Int</addtitle><date>2016-12</date><risdate>2016</risdate><volume>16</volume><issue>12</issue><spage>1281</spage><epage>1288</epage><pages>1281-1288</pages><issn>1444-1586</issn><eissn>1447-0594</eissn><abstract>Aim
The present study examined sex and age differences in taste sensitivity among young adult, young‐old and old‐old Japanese.
Methods
Participants were divided into three groups comprising 477 men and 519 women in the young‐old group (aged 69–71 years), 449 men and 500 women in the old‐old group (aged 79–81 years), and 35 men and 35 women in the young adult group (aged 24–32 years). Recognition thresholds for the four basic tastes were measured using the 1‐mL whole mouth gustatory test, in which taste solutions of the four basic tastes were tested in five concentrations.
Results
Young adults showed significantly lower recognition thresholds than the young‐old group, and the young‐old group showed significantly lower recognition thresholds than the old‐old group. Among the young‐old and old‐old groups, women showed significantly lower recognition thresholds than males for sour, salty and bitter tastes, but there was no sex difference in the sweet taste threshold between the two groups.
Conclusions
The present study confirmed that there are age and sex differences in taste sensitivity for the four basic tastes among young adult, young‐old, and old‐old Japanese, and that the sensitivity of sweet taste is more robust than the other tastes. Geriatr Gerontol Int 2016; 16: 1281–1288.</abstract><cop>Japan</cop><pub>Blackwell Publishing Ltd</pub><pmid>26493051</pmid><doi>10.1111/ggi.12638</doi><tpages>8</tpages></addata></record> |
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source | MEDLINE; Access via Wiley Online Library |
subjects | Adult Aged Aged, 80 and over aging Dysgeusia Female gender difference Gender differences Humans Male Mouth Oldest old people Sensory perception Sex Characteristics Taste taste sensitivity Taste Threshold whole mouth gustatory test Young Adult Young adults |
title | Age and sex differences in the taste sensitivity of young adult, young-old and old-old Japanese |
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