Correlation of In Vivo and In Vitro Assay Results for Assessment of Free Radical Scavenging Activity of Green Tea Nutraceuticals

Green tea (GT)‐derived catechins; epigallocatechin gallate (EGCG) in particular are commonly used nutraceuticals for their free‐radical scavenging activity (FRSA). The influence of photodegradation on the protective power of GT nutracenticals against oxidative stress was thoroughly explored. Photode...

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Veröffentlicht in:	Journal of food science 2016-07, Vol.81 (7), p.C1707-C1715
Hauptverfasser:	Abd-ElSalam, Heba-Alla H., Al-Ghobashy, Medhat A., Al-Shorbagy, Muhammad, Nassar, Noha, Zaazaa, Hala E., Ibrahim, Mohamed A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidants - analysis Antioxidants - pharmacology Aspartate Aminotransferases - metabolism Assaying Camellia sinensis - chemistry Catechin - analogs & derivatives Catechin - analysis Catechin - pharmacology Correlation Dietary Supplements Folin-Ciocalteu free radical scavenging activity Functional foods & nutraceuticals Glutathione - metabolism Green tea green tea nutraceuticals In Vitro Techniques Kinases Liver - drug effects Liver - metabolism Male Mitogen-Activated Protein Kinases - metabolism NF-kappa B - metabolism Nitric oxide Nitric Oxide Synthase Type II - metabolism Nutraceuticals Oxidative stress Oxidative Stress - drug effects Photodegradation photostability Plant Extracts - chemistry Plant Extracts - pharmacology Polyphenols - analysis Polyphenols - pharmacology Protective Rats, Wistar Reactive Oxygen Species - metabolism Rodents Scavenging SPE-HPLC Stresses Tea Tea - chemistry Thiobarbituric Acid Reactive Substances - metabolism
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