The effects of food product types and affective states on consumers’ decision making
Purpose - The purpose of this paper is to explore the effects of food product types and affective states and on consumers' variety seeking (VS) tendency. Design/methodology/approach - Two experiments are conducted in this paper to examine the influence of different food product types and the VS...
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Veröffentlicht in: | British food journal (1966) 2014-01, Vol.116 (10), p.1550-1560 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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