The effects of food product types and affective states on consumers’ decision making

Purpose - The purpose of this paper is to explore the effects of food product types and affective states and on consumers' variety seeking (VS) tendency. Design/methodology/approach - Two experiments are conducted in this paper to examine the influence of different food product types and the VS...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:British food journal (1966) 2014-01, Vol.116 (10), p.1550-1560
1. Verfasser: Lin, Hung-Chou
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!