Extractable and non-extractable polyphenols from blueberries modulate LPS-induced expression of iNOS and COX-2 in RAW264.7 macrophages via the NF-κB signalling pathway

BACKGROUND Plant polyphenols are rich in blueberries that have a wide range of properties beneficial to human health. There are two types, according to the solubility of polyphenols, which were defined as extractable polyphenols (EPP) and non‐extractable polyphenols (NEPP), respectively. At present,...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the science of food and agriculture 2016-08, Vol.96 (10), p.3393-3400
Hauptverfasser:	Cheng, Anwei, Han, Caijing, Fang, Xixiu, Sun, Jinyue, Chen, Xiangyan, Wan, Fachun
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Inflammatory Agents Blueberries Blueberry Plants Cyclooxygenase 2 - genetics cyclooxygenase-2 extractable polyphenols Foods Fruit - chemistry Gene expression Gene Expression - drug effects inducible nitric oxide synthase Inhibition Lipopolysaccharides - pharmacology Macrophages - drug effects Macrophages - metabolism Mice NF-kappa B - antagonists & inhibitors NF-kappa B - metabolism Nitric Oxide Synthase Type II - genetics non-extractable polyphenols nuclear factor-κB Pathways Phosphorylation - drug effects Polyphenols Polyphenols - isolation & purification Polyphenols - pharmacology RAW 264.7 Cells RNA, Messenger - analysis Signal Transduction - drug effects Signalling Solubility Transcription Factor RelA - metabolism Vaccinium
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!