Monitoring the prevalence of genetically modified maize in commercial animal feeds and food products in Turkey

BACKGROUND EU legislation strictly controls use of genetically modified (GM) crops in food and feed products, and requires them to be labelled if the total GM content is greater than 9 g kg−1 (for approved GM crops). We screened maize‐containing food and feed products from Turkey to assess the preva...

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Veröffentlicht in:	Journal of the science of food and agriculture 2016-07, Vol.96 (9), p.3173-3179
Hauptverfasser:	Turkec, Aydin, Lucas, Stuart J, Karlık, Elif
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural biotechnology Animal Feed - analysis Corn Crops DNA, Plant - analysis Feeds Food Contamination - analysis Food Industry - legislation & jurisprudence Food Industry - standards Food Labeling Food products Food Safety Food Technology Food, Genetically Modified Foods Genetic modification Genetically altered foods genetically modified organism (GMO) GMO quantification Labelling Legislation maize Monitoring Multiplexing Plants, Genetically Modified - genetics Prevalence real-time PCR Real-Time Polymerase Chain Reaction - methods Turkey Turkeys Zea mays Zea mays - genetics Zea mays L
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