Immobilization of a multi‐enzyme system for L‐amino acids production

BACKGROUND: Four enzymes were immobilized for the production of optically pure natural and non‐natural L‐amino acids via the ‘Double‐Racemase Hydantoinase Process’. Immobilization constitutes an empirical process, and for each enzyme we tested 11 carriers with different functional groups; epoxide, E...

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Veröffentlicht in:	Journal of chemical technology and biotechnology (1986) 2016-07, Vol.91 (7), p.1972-1981
Hauptverfasser:	Rodríguez-Alonso, María J, Rodríguez-Vico, Felipe, Las Heras-Vázquez, Francisco J, Clemente-Jiménez, Josefa M
Format:	Artikel
Sprache:	eng
Schlagworte:	Binding Cascades Chemical technology Constants enzymatic cascade Enzymes Hydrophobicity Hydroxyl groups Immobilization L-amino acids
Online-Zugang:	Volltext
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