Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Global fish processing industries dispose of fish wastes that account for more than 60% of processed fish biomass. In lieu of environmental pollution and disposal problems, these wastes are used to produce fish silage, fishmeal and sauce. They are also utilized for the production of value added prod...

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Veröffentlicht in:	Trends in food science & technology 2016-05, Vol.51, p.24-33
Hauptverfasser:	Halim, N.R.A., Yusof, H.M., Sarbon, N.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Bioactive peptides Biocompatibility Fish Fish protein Functional properties Hydrolysates Peptides Proteins Trends Wastes
Online-Zugang:	Volltext
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