Stability and Bioavailability of Lentztrehaloses A, B, and C as Replacements for Trehalose

Trehalose is widely used as a sweetener, humectant, and stabilizer, but is ubiquitously degraded by the enzyme trehalase expressed in a broad variety of organisms. The stability of the new trehalose analogues lentztrehaloses A, B, and C in microbial and mammalian cell cultures and their pharmacokine...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 2016-09, Vol.64 (38), p.7121-7126
Hauptverfasser:	Wada, Shun-ichi, Sawa, Ryuichi, Ohba, Shun-ichi, Hayashi, Chigusa, Umekita, Maya, Shibuya, Yuko, Iijima, Kiyoko, Iwanami, Fumiki, Igarashi, Masayuki
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteroides fragilis - drug effects Bacteroides fragilis - metabolism Biological Availability Candida albicans - drug effects Candida albicans - growth & development Cell Line, Tumor Disease Models, Animal Enterococcus faecalis - drug effects Enterococcus faecalis - metabolism Feces - chemistry Female Humans Intestines - cytology Intestines - drug effects Intestines - metabolism Mice Mice, Inbred ICR Micrococcus luteus - drug effects Micrococcus luteus - growth & development Mycobacterium smegmatis - drug effects Mycobacterium smegmatis - metabolism Trehalose - analogs & derivatives Trehalose - blood Trehalose - chemistry Trehalose - pharmacokinetics Trehalose - urine
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!