1-Methylcyclopropene treatment affects strawberry fruit decay

Strawberry cv. Everest fruit were treated with 1-methylcyclopropene (1-MCP) at various concentrations from 0 to 1000 nl/l for 2 h at 20 °C. They were then kept individually in closed but vented containers for 3 days in the dark at 20 °C and 95–100% relative humidity. 1-MCP treatment tended to mainta...

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Veröffentlicht in:	Postharvest biology and technology 2001-12, Vol.23 (3), p.227-232
Hauptverfasser:	Jiang, Yueming, Joyce, Daryl C, Terry, Leon A
Format:	Artikel
Sprache:	eng
Schlagworte:	1-Methylcyclopropene Anthocyanin Biological and medical sciences Disease Ethylene Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology PAL Phenolics Physiological diseases. Varia Phytopathology. Animal pests. Plant and forest protection Softening
Online-Zugang:	Volltext
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