Branched chain amino acids maintain the molecular weight of poly(γ-glutamic acid) of Bacillus licheniformis ATCC 9945 during the fermentation

Poly(γ-glutamic acid) mainly produced by Bacillus spp. is an industrially important compound due to several useful features. Among them, molecular weight is an important characteristic affecting on the physical properties such as viscosities and negative charge densities. However, it is difficult to...

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Veröffentlicht in:	Journal of bioscience and bioengineering 2016-10, Vol.122 (4), p.400-405
Hauptverfasser:	Mitsunaga, Hitoshi, Meissner, Lena, Büchs, Jochen, Fukusaki, Eiichiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids, Branched-Chain - metabolism Bacillus licheniformis - chemistry Bacillus licheniformis - metabolism Bacillus licheniformis ATCC 9945 Bacterial Proteins - metabolism Carbon - metabolism Carbon - pharmacology Catabolite control Culture Media - chemistry Culture Media - pharmacology Fermentation Glucose - metabolism Glucose - pharmacology Glycerol - metabolism Glycerol - pharmacology Liquid chromatography coupled with tandem mass spectrometry Metabolome Metabolomics Molecular Weight Poly(γ-glutamic acid) Polyglutamic Acid - analogs & derivatives Polyglutamic Acid - chemistry Polyglutamic Acid - metabolism Viscosity
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