Emergence of Salmonella enteritidis Phage Type 4 in the Caribbean: Case-Control Study in Trinidad and Tobago, West Indies
A prospective case-control study involving 46 case patients and 92 age- and neighborhood-matched control subjects was conducted in Trinidad and Tobago (T&T) between March 1998 and May 1999 to determine the etiology, sources, and risk factors for Salmonella enteritidis (SE) infection. SE infectio...
Gespeichert in:
| Veröffentlicht in: | Clinical infectious diseases 2001-03, Vol.32 (6), p.890-896 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 896 |
|---|---|
| container_issue | 6 |
| container_start_page | 890 |
| container_title | Clinical infectious diseases |
| container_volume | 32 |
| creator | Indar-Harrinauth, Lisa Daniels, Nicholas Prabhakar, Parimi Brown, Clive Baccus-Taylor, Gail Comissiong, Edward Hospedales, James |
| description | A prospective case-control study involving 46 case patients and 92 age- and neighborhood-matched control subjects was conducted in Trinidad and Tobago (T&T) between March 1998 and May 1999 to determine the etiology, sources, and risk factors for Salmonella enteritidis (SE) infection. SE infection in T&T was found to be associated with the consumption of shell eggs, and in particular raw or undercooked eggs. SE isolates from 30 (88%) of 34 patients and from 9 implicated egg or egg-containing food samples were phage type 4. Homemade eggnog and ice cream, cake batter, and egg-containing beverages were the main raw egg-containing foods, reflecting the cultural practices of the people of T&T. Public health education on the risks of eating raw or undercooked eggs, thorough cooking of all egg dishes, and refrigeration of shell eggs and egg dishes; studies tracing infected eggs to their sources; and testing of flocks of layer chickens for SE are needed to reduce the incidence of this infection. |
| doi_str_mv | 10.1086/319344 |
| format | Article |
| fullrecord | <record><control><sourceid>jstor_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_18235213</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>4461488</jstor_id><oup_id>10.1086/319344</oup_id><sourcerecordid>4461488</sourcerecordid><originalsourceid>FETCH-LOGICAL-c451t-cd23325e95751e036e34dc14ef4ba76ee340710b20ee7e81a14ee2045aab998f3</originalsourceid><addsrcrecordid>eNp10FFrFDEQB_BFLLZW_QQiEcEnVzObZJP1rRzVFgqe9NTSl5DdzF5Td5Nrsgvet3ePPa5PfcqE-THD_LPsDdDPQFX5hUHFOH-WnYBgMi9FBc-nmgqVc8XUcfYypXtKARQVL7JjgIJLCewk2573GNfoGyShJdem64PHrjME_YDRDc66RJZ3Zo1ktd0g4cR5MtwhWZjo6hqN_zqVCfNF8EMMHbkeRrvdoVV03lljifGWrEJt1uET-YNpIJfeOkyvsqPWdAlf79_T7Ne389XiIr_68f1ycXaVN1zAkDe2YKwQWAkpACkrkXHbAMeW10aWOH2pBFoXFFGiAjO1sKBcGFNXlWrZafZxnruJ4WGc9uvepWZ3o8cwJg2qYKIA9gibGFKK2OpNdL2JWw1U70LWc8gTfLefONY92ke2T3UCH_bApMZ0bTS-cengKsVFpSb1flZh3Dy96u1s7tMQ4kFxXgJXuxH53HZpwH-Htol_dSmZFPri5lb_Xt7w5c_qVlP2H30GpL0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>18235213</pqid></control><display><type>article</type><title>Emergence of Salmonella enteritidis Phage Type 4 in the Caribbean: Case-Control Study in Trinidad and Tobago, West Indies</title><source>MEDLINE</source><source>JSTOR Archive Collection A-Z Listing</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Indar-Harrinauth, Lisa ; Daniels, Nicholas ; Prabhakar, Parimi ; Brown, Clive ; Baccus-Taylor, Gail ; Comissiong, Edward ; Hospedales, James</creator><creatorcontrib>Indar-Harrinauth, Lisa ; Daniels, Nicholas ; Prabhakar, Parimi ; Brown, Clive ; Baccus-Taylor, Gail ; Comissiong, Edward ; Hospedales, James</creatorcontrib><description>A prospective case-control study involving 46 case patients and 92 age- and neighborhood-matched control subjects was conducted in Trinidad and Tobago (T&T) between March 1998 and May 1999 to determine the etiology, sources, and risk factors for Salmonella enteritidis (SE) infection. SE infection in T&T was found to be associated with the consumption of shell eggs, and in particular raw or undercooked eggs. SE isolates from 30 (88%) of 34 patients and from 9 implicated egg or egg-containing food samples were phage type 4. Homemade eggnog and ice cream, cake batter, and egg-containing beverages were the main raw egg-containing foods, reflecting the cultural practices of the people of T&T. Public health education on the risks of eating raw or undercooked eggs, thorough cooking of all egg dishes, and refrigeration of shell eggs and egg dishes; studies tracing infected eggs to their sources; and testing of flocks of layer chickens for SE are needed to reduce the incidence of this infection.</description><identifier>ISSN: 1058-4838</identifier><identifier>EISSN: 1537-6591</identifier><identifier>DOI: 10.1086/319344</identifier><identifier>PMID: 11247713</identifier><identifier>CODEN: CIDIEL</identifier><language>eng</language><publisher>Chicago, IL: The University of Chicago Press</publisher><subject>Adolescent ; Adult ; Bacterial diseases ; Bacterial diseases of the digestive system and abdomen ; Bacteriophages ; Biological and medical sciences ; Case control studies ; Child ; Child, Preschool ; Diseases ; Eggs ; Epidemiology ; Female ; Food ; Foodborne illnesses ; Human bacterial diseases ; Humans ; Infant ; Infections ; Infectious diseases ; Major Article ; Male ; Medical sciences ; Middle Aged ; Multivariate Analysis ; Predisposing factors ; Prospective Studies ; Raw eggs ; Risk Factors ; Salmonella enteritidis ; Salmonella enteritidis - classification ; Salmonella enteritidis - isolation & purification ; Salmonella Food Poisoning - epidemiology ; Salmonella Food Poisoning - etiology ; Salmonella Food Poisoning - microbiology ; Trinidad and Tobago ; Trinidad and Tobago - epidemiology ; Tropical medicine</subject><ispartof>Clinical infectious diseases, 2001-03, Vol.32 (6), p.890-896</ispartof><rights>Copyright 2001 The Infectious Diseases Society of America</rights><rights>2001 by the Infectious Diseases Society of America 2001</rights><rights>2001 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c451t-cd23325e95751e036e34dc14ef4ba76ee340710b20ee7e81a14ee2045aab998f3</citedby><cites>FETCH-LOGICAL-c451t-cd23325e95751e036e34dc14ef4ba76ee340710b20ee7e81a14ee2045aab998f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4461488$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4461488$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,27923,27924,58016,58249</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=984598$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11247713$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Indar-Harrinauth, Lisa</creatorcontrib><creatorcontrib>Daniels, Nicholas</creatorcontrib><creatorcontrib>Prabhakar, Parimi</creatorcontrib><creatorcontrib>Brown, Clive</creatorcontrib><creatorcontrib>Baccus-Taylor, Gail</creatorcontrib><creatorcontrib>Comissiong, Edward</creatorcontrib><creatorcontrib>Hospedales, James</creatorcontrib><title>Emergence of Salmonella enteritidis Phage Type 4 in the Caribbean: Case-Control Study in Trinidad and Tobago, West Indies</title><title>Clinical infectious diseases</title><addtitle>Clinical Infectious Diseases</addtitle><addtitle>Clinical Infectious Diseases</addtitle><description>A prospective case-control study involving 46 case patients and 92 age- and neighborhood-matched control subjects was conducted in Trinidad and Tobago (T&T) between March 1998 and May 1999 to determine the etiology, sources, and risk factors for Salmonella enteritidis (SE) infection. SE infection in T&T was found to be associated with the consumption of shell eggs, and in particular raw or undercooked eggs. SE isolates from 30 (88%) of 34 patients and from 9 implicated egg or egg-containing food samples were phage type 4. Homemade eggnog and ice cream, cake batter, and egg-containing beverages were the main raw egg-containing foods, reflecting the cultural practices of the people of T&T. Public health education on the risks of eating raw or undercooked eggs, thorough cooking of all egg dishes, and refrigeration of shell eggs and egg dishes; studies tracing infected eggs to their sources; and testing of flocks of layer chickens for SE are needed to reduce the incidence of this infection.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Bacterial diseases</subject><subject>Bacterial diseases of the digestive system and abdomen</subject><subject>Bacteriophages</subject><subject>Biological and medical sciences</subject><subject>Case control studies</subject><subject>Child</subject><subject>Child, Preschool</subject><subject>Diseases</subject><subject>Eggs</subject><subject>Epidemiology</subject><subject>Female</subject><subject>Food</subject><subject>Foodborne illnesses</subject><subject>Human bacterial diseases</subject><subject>Humans</subject><subject>Infant</subject><subject>Infections</subject><subject>Infectious diseases</subject><subject>Major Article</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>Multivariate Analysis</subject><subject>Predisposing factors</subject><subject>Prospective Studies</subject><subject>Raw eggs</subject><subject>Risk Factors</subject><subject>Salmonella enteritidis</subject><subject>Salmonella enteritidis - classification</subject><subject>Salmonella enteritidis - isolation & purification</subject><subject>Salmonella Food Poisoning - epidemiology</subject><subject>Salmonella Food Poisoning - etiology</subject><subject>Salmonella Food Poisoning - microbiology</subject><subject>Trinidad and Tobago</subject><subject>Trinidad and Tobago - epidemiology</subject><subject>Tropical medicine</subject><issn>1058-4838</issn><issn>1537-6591</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp10FFrFDEQB_BFLLZW_QQiEcEnVzObZJP1rRzVFgqe9NTSl5DdzF5Td5Nrsgvet3ePPa5PfcqE-THD_LPsDdDPQFX5hUHFOH-WnYBgMi9FBc-nmgqVc8XUcfYypXtKARQVL7JjgIJLCewk2573GNfoGyShJdem64PHrjME_YDRDc66RJZ3Zo1ktd0g4cR5MtwhWZjo6hqN_zqVCfNF8EMMHbkeRrvdoVV03lljifGWrEJt1uET-YNpIJfeOkyvsqPWdAlf79_T7Ne389XiIr_68f1ycXaVN1zAkDe2YKwQWAkpACkrkXHbAMeW10aWOH2pBFoXFFGiAjO1sKBcGFNXlWrZafZxnruJ4WGc9uvepWZ3o8cwJg2qYKIA9gibGFKK2OpNdL2JWw1U70LWc8gTfLefONY92ke2T3UCH_bApMZ0bTS-cengKsVFpSb1flZh3Dy96u1s7tMQ4kFxXgJXuxH53HZpwH-Htol_dSmZFPri5lb_Xt7w5c_qVlP2H30GpL0</recordid><startdate>20010315</startdate><enddate>20010315</enddate><creator>Indar-Harrinauth, Lisa</creator><creator>Daniels, Nicholas</creator><creator>Prabhakar, Parimi</creator><creator>Brown, Clive</creator><creator>Baccus-Taylor, Gail</creator><creator>Comissiong, Edward</creator><creator>Hospedales, James</creator><general>The University of Chicago Press</general><general>University of Chicago Press</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>C1K</scope></search><sort><creationdate>20010315</creationdate><title>Emergence of Salmonella enteritidis Phage Type 4 in the Caribbean: Case-Control Study in Trinidad and Tobago, West Indies</title><author>Indar-Harrinauth, Lisa ; Daniels, Nicholas ; Prabhakar, Parimi ; Brown, Clive ; Baccus-Taylor, Gail ; Comissiong, Edward ; Hospedales, James</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c451t-cd23325e95751e036e34dc14ef4ba76ee340710b20ee7e81a14ee2045aab998f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Bacterial diseases</topic><topic>Bacterial diseases of the digestive system and abdomen</topic><topic>Bacteriophages</topic><topic>Biological and medical sciences</topic><topic>Case control studies</topic><topic>Child</topic><topic>Child, Preschool</topic><topic>Diseases</topic><topic>Eggs</topic><topic>Epidemiology</topic><topic>Female</topic><topic>Food</topic><topic>Foodborne illnesses</topic><topic>Human bacterial diseases</topic><topic>Humans</topic><topic>Infant</topic><topic>Infections</topic><topic>Infectious diseases</topic><topic>Major Article</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>Multivariate Analysis</topic><topic>Predisposing factors</topic><topic>Prospective Studies</topic><topic>Raw eggs</topic><topic>Risk Factors</topic><topic>Salmonella enteritidis</topic><topic>Salmonella enteritidis - classification</topic><topic>Salmonella enteritidis - isolation & purification</topic><topic>Salmonella Food Poisoning - epidemiology</topic><topic>Salmonella Food Poisoning - etiology</topic><topic>Salmonella Food Poisoning - microbiology</topic><topic>Trinidad and Tobago</topic><topic>Trinidad and Tobago - epidemiology</topic><topic>Tropical medicine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Indar-Harrinauth, Lisa</creatorcontrib><creatorcontrib>Daniels, Nicholas</creatorcontrib><creatorcontrib>Prabhakar, Parimi</creatorcontrib><creatorcontrib>Brown, Clive</creatorcontrib><creatorcontrib>Baccus-Taylor, Gail</creatorcontrib><creatorcontrib>Comissiong, Edward</creatorcontrib><creatorcontrib>Hospedales, James</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Clinical infectious diseases</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Indar-Harrinauth, Lisa</au><au>Daniels, Nicholas</au><au>Prabhakar, Parimi</au><au>Brown, Clive</au><au>Baccus-Taylor, Gail</au><au>Comissiong, Edward</au><au>Hospedales, James</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Emergence of Salmonella enteritidis Phage Type 4 in the Caribbean: Case-Control Study in Trinidad and Tobago, West Indies</atitle><jtitle>Clinical infectious diseases</jtitle><stitle>Clinical Infectious Diseases</stitle><addtitle>Clinical Infectious Diseases</addtitle><date>2001-03-15</date><risdate>2001</risdate><volume>32</volume><issue>6</issue><spage>890</spage><epage>896</epage><pages>890-896</pages><issn>1058-4838</issn><eissn>1537-6591</eissn><coden>CIDIEL</coden><abstract>A prospective case-control study involving 46 case patients and 92 age- and neighborhood-matched control subjects was conducted in Trinidad and Tobago (T&T) between March 1998 and May 1999 to determine the etiology, sources, and risk factors for Salmonella enteritidis (SE) infection. SE infection in T&T was found to be associated with the consumption of shell eggs, and in particular raw or undercooked eggs. SE isolates from 30 (88%) of 34 patients and from 9 implicated egg or egg-containing food samples were phage type 4. Homemade eggnog and ice cream, cake batter, and egg-containing beverages were the main raw egg-containing foods, reflecting the cultural practices of the people of T&T. Public health education on the risks of eating raw or undercooked eggs, thorough cooking of all egg dishes, and refrigeration of shell eggs and egg dishes; studies tracing infected eggs to their sources; and testing of flocks of layer chickens for SE are needed to reduce the incidence of this infection.</abstract><cop>Chicago, IL</cop><pub>The University of Chicago Press</pub><pmid>11247713</pmid><doi>10.1086/319344</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1058-4838 |
| ispartof | Clinical infectious diseases, 2001-03, Vol.32 (6), p.890-896 |
| issn | 1058-4838 1537-6591 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_18235213 |
| source | MEDLINE; JSTOR Archive Collection A-Z Listing; Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals |
| subjects | Adolescent Adult Bacterial diseases Bacterial diseases of the digestive system and abdomen Bacteriophages Biological and medical sciences Case control studies Child Child, Preschool Diseases Eggs Epidemiology Female Food Foodborne illnesses Human bacterial diseases Humans Infant Infections Infectious diseases Major Article Male Medical sciences Middle Aged Multivariate Analysis Predisposing factors Prospective Studies Raw eggs Risk Factors Salmonella enteritidis Salmonella enteritidis - classification Salmonella enteritidis - isolation & purification Salmonella Food Poisoning - epidemiology Salmonella Food Poisoning - etiology Salmonella Food Poisoning - microbiology Trinidad and Tobago Trinidad and Tobago - epidemiology Tropical medicine |
| title | Emergence of Salmonella enteritidis Phage Type 4 in the Caribbean: Case-Control Study in Trinidad and Tobago, West Indies |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T09%3A04%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Emergence%20of%20Salmonella%20enteritidis%20Phage%20Type%204%20in%20the%20Caribbean:%20Case-Control%20Study%20in%20Trinidad%20and%20Tobago,%20West%20Indies&rft.jtitle=Clinical%20infectious%20diseases&rft.au=Indar-Harrinauth,%20Lisa&rft.date=2001-03-15&rft.volume=32&rft.issue=6&rft.spage=890&rft.epage=896&rft.pages=890-896&rft.issn=1058-4838&rft.eissn=1537-6591&rft.coden=CIDIEL&rft_id=info:doi/10.1086/319344&rft_dat=%3Cjstor_proqu%3E4461488%3C/jstor_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=18235213&rft_id=info:pmid/11247713&rft_jstor_id=4461488&rft_oup_id=10.1086/319344&rfr_iscdi=true |