Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

•Melatonin is synthesised by non-Saccharomyces strains.•Red Fruit strain produces more melatonin than others included in this study.•Non-Saccharomyces synthesised Tryptophan ethyl ester during the fermentation process.•Melatonin synthesis took place at end of the exponential growth phase.•Saccharomy...

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Veröffentlicht in:	Food chemistry 2017-02, Vol.217, p.431-437
Hauptverfasser:	Fernández-Cruz, E., Álvarez-Fernández, M.A., Valero, E., Troncoso, A.M., García-Parrilla, M.C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive Fermentation - physiology Flavoring Agents - isolation & purification Flavoring Agents - metabolism HRMS Indolic compounds Melatonin - isolation & purification Melatonin - metabolism Saccharomyces - metabolism Saccharomyces cerevisiae Saccharomyces cerevisiae - metabolism Synthetic must Tryptophan - isolation & purification Tryptophan - metabolism Wine - analysis
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